Best 4 Perfect Bread Machine Spelt Bread Recipes
**Perfect Bread Machine Spelt Bread: A Journey Through Wholesome Goodness**
Embark on a culinary adventure with our carefully curated collection of bread machine spelt bread recipes. Discover the versatility of spelt flour, an ancient grain renowned for its nutty flavor and nutritional richness. This selection of recipes caters to various dietary preferences and taste profiles, ensuring a delightful experience for every bread enthusiast. From classic white spelt bread to hearty multigrain loaves, each recipe is meticulously crafted to yield a perfect loaf with a crisp crust and a soft, airy crumb. Whether you're a seasoned baker or a beginner seeking a wholesome alternative to traditional wheat bread, our bread machine spelt bread recipes offer a delightful symphony of flavors and textures. Dive into the goodness of spelt and elevate your daily bread experience.
SPELT FLOUR BREAD MACHINE CHALLAH
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.
Provided by LORIBARRY
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 2h20m
Yield 14
Number Of Ingredients 11
Steps:
- Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
- When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
- Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 30.8 g, Cholesterol 39.9 mg, Fat 6.1 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 0.9 g, Sodium 299 mg, Sugar 6.1 g
SPELT BREAD RECIPE
We really liked this spelt bread recipe. The crust of the bread was crisp and hard. However, the bread itself was soft. Spelt bread is delightfully hearty!
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 7
Steps:
- This is a recipe for a two-pound machine. Note that you'll be using the whole wheat setting.
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.
- Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
- If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks good.
Nutrition Facts : ServingSize 1 slice, Calories 177 kcal, Carbohydrate 29 g, Protein 6 g, Fat 4 g, Sodium 294 mg, Fiber 5 g, Sugar 3 g, SaturatedFat 1 g
HONEY SPELT BREAD MACHINE BREAD
A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. I got the original recipe out of a friends "Breadman" cookbook, but I have modified it slightly over the years.
Provided by lisamagiera
Categories Yeast Breads
Time 3h10m
Yield 18 slices, 18 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients into your machine in the listed order.
- Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.
BREAD MACHINE WHOLE SPELT BREAD
Makes one loaf. Makes your house smell like a bakery. Coffee suggested to serve with. :) This is the recipe i used to make a spelt loaf today. The aroma of this bread cooking is so wonderful, especially on a winter evening. It's easy to add seeds or nuts as you like (I did) and what I love is that it's kneaded in the bread machine. Use as the bread for a Reuben sandwich. Or serve toasted stuffed with rondele and hot sauerkraut for an unbelievably tasty and filling lunch. Add some beef bacon if you don't mind mixing meat and dairy for a 5 star sandwich. I'll tweak it as I find better methods, but for now enjoy this as-is. I used other recipes and flour properties to gauge how to bake up a soft loaf and it turned out really really well in my opinion. The husband gives it 5 stars :D
Provided by WuhanNoodle
Categories Yeast Breads
Time 3h5m
Yield 12 Slices, 6 serving(s)
Number Of Ingredients 11
Steps:
- Insert all items into bread machine starting with the first listed ingredient and ending with the yeast or seeds/nuts. Keep the extra spelt for kneading it into the loaf shape of your choice.
- Set machine to dough cycle (1.5 hours for me).
- When it finishes, powder your hands with the extra spelt flour and grab the dough.
- Shape it into a loaf shape, using extra spelt as necessary to shape.
- Place in a greased loaf pan.
- Turn your oven to the lowest temperature for two minutes. Then shut it off and place your loaf in there.
- Let rise for about 35 minutes. It'll maybe not look too tall, but don't worry. It should have at least grown by 50%.
- Turn oven on to 375 degrees. Bake for 35 minutes (don't worry about preheat time. Those 8 minutes are included when I did it).
- Bread should be pretty much done, but let it slide out of loaf pan and cook on wire rack in oven for 10 more minutes at 300 degrees.
- When done, let it cool for ten minutes. You can avoid the urge to start eating by getting coffee going.
- Enjoy, with or without coffee.
Nutrition Facts : Calories 83.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 426.8, Carbohydrate 12.4, Fiber 0.3, Sugar 11.8, Protein 0.5
Tips:
- Measure ingredients accurately: Use a kitchen scale to measure ingredients for precise and consistent results.
- Use warm water: Warm water helps activate the yeast and promotes better rising.
- Don't overfill the bread pan: Follow the manufacturer's instructions for the maximum amount of dough that can be made in your bread machine.
- Choose the right bread machine setting: Different bread machines have different settings, so be sure to choose the one that is specifically designed for spelt bread.
- Experiment with different flours: You can substitute some of the spelt flour with other flours, such as all-purpose flour or whole wheat flour, to create different flavors and textures.
- Add mix-ins: Feel free to add mix-ins such as nuts, seeds, or dried fruits to your spelt bread for added flavor and texture.
- Let the bread cool completely before slicing: This will help prevent the bread from crumbling.
Conclusion:
Spelt bread is a delicious and nutritious alternative to traditional wheat bread. It is easy to make at home in a bread machine, and it can be enjoyed in a variety of ways. Whether you are looking for a healthy breakfast option or a hearty sandwich bread, spelt bread is a great choice. Experiment with different recipes and techniques to find the perfect spelt bread that suits your taste and dietary needs.
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