Best 5 Perfect Brazilian Buttery Rice Recipes
**Indulge in the Culinary Delights of Brazil: A Journey of Flavors through Perfect Buttery Rice Recipes**
Embark on a tantalizing culinary adventure as we delve into the vibrant world of Brazilian cuisine, where flavors dance and aromas captivate the senses. At the heart of many beloved dishes lies a staple that brings comfort and joy to every meal: Brazilian buttery rice. This delectable side dish showcases the perfect harmony of simple, wholesome ingredients, resulting in a symphony of taste and texture that elevates any main course.
Within this article, you'll find a curated collection of Brazilian buttery rice recipes, each offering a unique twist on this classic dish. From the traditional rice cooked in a savory broth to the vibrant version infused with aromatic herbs and spices, these recipes cater to diverse palates and culinary preferences.
Unravel the secrets behind the perfect balance of fluffy rice grains coated in a luscious, buttery sauce. Discover the art of selecting the right type of rice, controlling the cooking temperature, and infusing each grain with a symphony of flavors.
Embrace the culinary heritage of Brazil and let these recipes guide you in creating a side dish that steals the spotlight. Whether you're a seasoned home cook or just starting your culinary journey, these step-by-step instructions and helpful tips will ensure success in your kitchen.
So, gather your ingredients, prepare your taste buds, and embark on a delightful exploration of Brazilian buttery rice recipes. Let the flavors of this beloved dish transport you to the heart of Brazil, where every bite promises a moment of pure culinary bliss.
TRUE BRAZILIAN RICE
Rice is a part of life in Brazil, it is a part of the culture, and it is something you need to know how to cook when making Brazilian food. Rice in Brazil is seasoned differently to rice in the USA or Europe. Recipe is from A Taste of Brazil blog.
Provided by Lavender Lynn
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the rice until the water runs clear and set aside to dry. Boil enough water for two cups. Chop the onions and garlic finely. Place a pan over medium heat and add the olive oil. Once olive oil is heated add the chopped onions and garlic.
- Sauté until fragrant; approximately 3 minutes. Add the dry rice to the pan and stir for an additional 3-4 minutes making sure that the rice does not stick to the bottom of the pan. Add the two cups of boiling water to the rice and the salt.
- Place a lid on the pan and cook on medium heat for 8 minutes. Decrease the heat to low and cook for another 10-15 minutes, or until the water has all evaporated. If the rice is not cooked yet, add a little bit more water!
Nutrition Facts : Calories 225.1, Fat 6.4, SaturatedFat 1, Sodium 589.2, Carbohydrate 37.9, Fiber 1.9, Sugar 1.1, Protein 4
PERFECT BRAZILIAN BUTTERY RICE
Make and share this Perfect Brazilian Buttery Rice recipe from Food.com.
Provided by annya127
Categories White Rice
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- In a pot, melt 1 tbs of butter.
- Add 1 cup white rice and fry it, almost continuously stirring with a spatula until some rice grains begin to brown (watch carefully, it can burn easily at this point).
- Quickly add 2 cups of boiling water (this will create a giant puff of hot steam).
- Add salt, if using.
- Cook with the heat on high until it starts boiling.
- Put the lid on, reduce heat and simmer for 15 minutes or until all the water is absorbed.
- Wait 5 minutes with the heat off, keeping the pot covered.
- Serve and enjoy!
PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
BRAZILIAN PEPPER-SCENTED RICE
Simple and delicious, this dish makes use of highly aromatic peppers, adding a level of sophistication to even the simplest of meals. When making this dish, use the habañero pepper whole if you want less heat, and dice it if you like more heat. Since habañero peppers are immensely hot, you cook with them to flavor the rice, but most palates are uncomfortable eating these peppers whole. From FoodinBrazil.com
Provided by kitty.rock
Categories Rice
Time 35m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the oil into a large saucepan and heat for a few seconds.
- Add the onion, garlic, and rice.
- Fry gently, stirring for about 4 minutes.
- Add the chili pepper, hot water, and salt. Stir well and bring to a boil.
- Simmer for 15 to 20 minutes, until the rice is soft and the water has been absorbed.
- Remove the chili pepper and serve.
Nutrition Facts : Calories 211.5, Fat 3.8, SaturatedFat 0.5, Sodium 298.4, Carbohydrate 39.9, Fiber 1.1, Sugar 1.4, Protein 3.8
BRAZILIAN RICE
We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.
Provided by TLu1089
Categories Brazilian
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain rice.
- Set aside.
- Saute onion and garlic in olive oil until soft.
- Add tomatoes, rice, salt, pepper and water or broth.
- Bring to a boil.
- Bring heat to medium.
- Cook until all bubbles on surface have disappeared.
- Cover and cook on low heat for 20 minutes.
Nutrition Facts : Calories 254.1, Fat 7.2, SaturatedFat 1.1, Sodium 299.8, Carbohydrate 42.8, Fiber 1.9, Sugar 2.9, Protein 4.2
Tips:
- Wash and Soak the Rice: Before cooking, thoroughly wash the rice under cold water to remove any impurities. Soaking the rice for 30 minutes helps it absorb water, resulting in fluffier and more evenly cooked rice.
- Use High-Quality Butter: Opt for unsalted butter to control the saltiness and allow for customization. Look for high-quality butter that is made from fresh cream, as it will impart a richer flavor.
- Cook Over Low Heat: Patience is key when cooking Brazilian buttery rice. Allow the rice to cook over low heat, stirring occasionally to prevent sticking. This will ensure that the rice is cooked through and maintains its distinct texture.
- Don't Overcrowd the Pot: Avoid overcrowding the pot with rice, as this can lead to uneven cooking and a mushy texture. Use a large pot or adjust the amount of rice to ensure that it has enough space to expand and cook properly.
- Season to Taste: While the recipe provides a basic guideline for seasoning, feel free to adjust the salt and pepper to suit your personal preferences. Additionally, you can experiment with other seasonings like garlic powder, onion powder, or fresh herbs like parsley or cilantro.
Conclusion:
Brazilian buttery rice is a versatile and flavorful side dish that can complement various meals. With its rich and creamy texture, it adds a touch of luxury and comfort to any occasion. Whether you're serving it alongside grilled meats, stews, or as a simple accompaniment to a salad, this rice dish is sure to impress. So next time you're looking for a delectable and hassle-free side dish, give Brazilian buttery rice a try – it's guaranteed to become a family favorite.
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