Best 6 Perfect Barbecued Lamb Chops Recipes
**Tantalize Your Taste Buds with Perfectly Barbecued Lamb Chops: A Culinary Journey of Flavor and Delight**
Indulge in the delectable artistry of perfectly barbecued lamb chops, a culinary masterpiece that tantalizes the senses and elevates your dining experience to new heights. These succulent chops, meticulously selected from the finest lamb, are expertly marinated in a symphony of aromatic herbs and spices, infusing them with a captivating depth of flavor. Grilled to perfection over glowing embers, the lamb chops emerge with a beautiful char and a tender, juicy interior that melts in your mouth. Accompanied by a trio of tantalizing sauces – a classic mint sauce, a zesty chimichurri, and a creamy tzatziki – these lamb chops offer a harmonious balance of flavors that will leave you craving for more.
**Recipes Included:**
1. **Perfect Barbecued Lamb Chops:**
- This foundational recipe provides a step-by-step guide to achieving perfectly cooked lamb chops, ensuring a tender and flavorful result every time.
2. **Mint Sauce:**
- Elevate your lamb chops with this refreshing and herbaceous mint sauce, adding a burst of brightness to complement the rich flavors of the meat.
3. **Chimichurri Sauce:**
- Awaken your taste buds with this vibrant and tangy chimichurri sauce, a South American staple that adds a spicy kick to the lamb chops.
4. **Tzatziki Sauce:**
- Indulge in the creamy goodness of tzatziki sauce, a Greek yogurt-based sauce infused with cucumber, garlic, and dill, providing a cooling contrast to the savory lamb chops.
GRILLED LAMB CHOPS
For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
GARLIC AND ROSEMARY GRILLED LAMB CHOPS
Provided by Jannese
Time 25m
Number Of Ingredients 7
Steps:
- Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.
- Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.
- Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 135 degrees F.
- Allow the lamb chops to rest on a plate covered with alumnium foil for 5 minutes before serving.
SIMPLE GRILLED LAMB CHOPS
This very tasty and easy marinade for lamb chops can also be used for steaks.
Provided by Noor
Categories Meat and Poultry Recipes Lamb Chops
Time 2h16m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g
PERFECT BARBECUED LAMB CHOPS
If you're not sure you like Lamb, try barbecuing it as it takes on a whole different flavor. My favorite marinade is very simple, and it is similar in taste to those petite lamb chops you get at the fancy Greek restaurants. Try this - you'll love it!
Provided by Dugyb
Categories Lamb/Sheep
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Marinade Lamb Chops in remaining ingredients for an hour or two.
- Barbecue on medium high BBQ grill till done to your preference- (3 minutes per side for medium).
- Served with a Caesar salad and some steamed broccoli or asparagus is great.
BARBECUED LAMB CHOPS
At Eastertime and for other holidays, I often get requests for these lamb chops. The moist and tender chops aren't difficult to make, but they taste special. Even people who don't care for lamb like it prepared this way.-Chris Nash, Berthoud, Colorado
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the oil, garlic and seasonings; add lamb chops and turn to coat. Cover and refrigerate overnight, turning occasionally. , Drain and discard marinade. Grill the chops, uncovered, over medium heat for 5-9 minutes on each side or until meat reaches desired doneness (135° for medium-rare, 140° for medium, 145° for medium-well).
Nutrition Facts :
BAKED LAMB CHOPS
These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
Provided by Leslie W Dobson
Categories Meat and Poultry Recipes Lamb Chops
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
Nutrition Facts : Calories 738.4 calories, Carbohydrate 26.7 g, Cholesterol 269.7 mg, Fat 45.2 g, Fiber 1.6 g, Protein 52.4 g, SaturatedFat 18.6 g, Sodium 462.3 mg, Sugar 2.7 g
Tips:
- Choose the right lamb chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they are juicy and flavorful.
- Marinate the lamb chops: Marinating the lamb chops helps to tenderize them and infuse them with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, herbs, and spices is always a good option.
- Cook the lamb chops over medium heat: Cooking the lamb chops over medium heat helps to prevent them from becoming overcooked and tough. You can cook them on a grill, in a skillet, or in the oven.
- Use a meat thermometer: The best way to ensure that the lamb chops are cooked to your desired doneness is to use a meat thermometer. Lamb chops are cooked to medium-rare when they reach an internal temperature of 135 degrees Fahrenheit, medium when they reach 145 degrees Fahrenheit, and well-done when they reach 160 degrees Fahrenheit.
- Let the lamb chops rest before serving: Letting the lamb chops rest before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Barbecued lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your lamb chops are cooked to perfection and enjoyed by all.
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