Best 3 Perfect Baked Potato Recipes

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**Baked potatoes:** A Culinary Journey Through Simplicity and Delight

Baked potatoes, a culinary delight enjoyed across cultures, are an epitome of simplicity and satisfaction. Their versatility allows for endless variations, making them a staple in kitchens worldwide. From classic baked potatoes with butter and sour cream to loaded versions brimming with cheese, bacon, and chili, the possibilities are endless. In this comprehensive guide, we present a collection of baked potato recipes that cater to diverse tastes and preferences. Embark on a culinary journey as we explore the art of creating perfect baked potatoes, from selecting the right potato varieties to mastering the techniques that deliver fluffy interiors and crispy skins. Discover how to elevate your baked potatoes with a variety of toppings and fillings, transforming them into delectable main courses, hearty side dishes, or irresistible snacks.

Here are our top 3 tried and tested recipes!

PERFECT BAKED POTATO



Perfect Baked Potato image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

THE PERFECT FLUFFY BAKED POTATO



The Perfect Fluffy Baked Potato image

Make and share this The Perfect Fluffy Baked Potato recipe from Food.com.

Provided by Chicagoland Chef du

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 3

4 russet potatoes, ie. baking
1 egg white
1/2 cup kosher salt

Steps:

  • Preheat oven to 425°.
  • Scrub and dry potatoes, remove any blemishes.
  • Beat egg white until foamy.
  • Prick potatoes several times.
  • Coat potato in egg white.
  • Roll in salt.
  • Bake for approx 60 minutes.
  • Top with your favorite toppings (butter, sour cream, cheese, all of the above!).

PERFECT BAKED POTATO



Perfect Baked Potato image

Make and share this Perfect Baked Potato recipe from Food.com.

Provided by Chef Diva Divine

Categories     Potato

Time 1h35m

Yield 1 serving(s)

Number Of Ingredients 3

1 medium baking potato
1 teaspoon olive oil
1/2 teaspoon salt

Steps:

  • Preheat oven to 300°F.
  • Clean potato and pierce the skin several times.
  • Rub the skin with olive oil, then with salt.
  • Place in preheated oven and bake for 90 minutes.
  • Slice down the middle and serve with butter, sour cream, chives, etc.

Nutrition Facts : Calories 158.1, Fat 4.6, SaturatedFat 0.7, Sodium 1168.3, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

Tips:

  • To ensure even cooking, choose potatoes that are similar in size.
  • Scrub the potatoes thoroughly before baking to remove any dirt or debris.
  • Pierce the potatoes with a fork several times to allow steam to escape during baking.
  • Rub the potatoes with olive oil or melted butter to help crisp the skin.
  • Sprinkle the potatoes with salt and pepper, or your favorite seasonings, before baking.
  • Bake the potatoes at a high temperature (400°F or 200°C) for the first 30 minutes to create a crispy crust.
  • Reduce the temperature to 350°F or 175°C and continue baking until the potatoes are tender when pierced with a fork.
  • Let the potatoes cool for a few minutes before cutting them open to prevent the steam from escaping and drying out the potato.
  • Top the potatoes with your favorite toppings, such as butter, sour cream, cheese, bacon, or chili.

Conclusion:

Baked potatoes are a delicious and versatile dish that can be enjoyed as a main course or a side dish. By following these simple tips, you can create perfect baked potatoes every time. Whether you like them crispy on the outside and fluffy on the inside, or soft and fluffy all the way through, there is a baked potato recipe out there for you. So next time you are looking for a quick and easy meal, give baked potatoes a try. You won't be disappointed!

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