Best 3 Perfect And Easy Peel Hard Boiled Eggs Video Attached Recipes
**Peel hard-boiled eggs effortlessly with our foolproof methods. Discover the secrets to achieving perfectly cooked and easy-to-peel eggs every time. From classic stovetop techniques to innovative methods using an air fryer or instant pot, we've got you covered. Learn how to prevent cracked shells, ensure a creamy yolk, and store your hard-boiled eggs for optimal freshness. Get ready to elevate your egg game and impress your family and friends with this essential cooking skill.**
Let's cook with our recipes!
PERFECT AND EASY PEEL HARD BOILED EGGS (VIDEO ATTACHED)
See Tim Ferriss's video on how to "pop' the egg out of the shell. http://www.youtube.com/watch?v=PN2gYHJNT3Y
Provided by gailanng
Categories Very Low Carbs
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add baking soda to a pot of cold water. Make sure the eggs are covered by 2 inches of water. When the water reaches a rolling boil, let them slow boil 12 minutes; remove from heat. Stop the cooking process by adding ice to to the water. Slightly shortening the recommended length of boiling time leaves the eggs done, but without drying the yolks. As soon as the eggs are cool enough to handle, peel them.
- Tap the end of the egg, remove shell. Tap the other end of the egg and remove shell large enough for the egg to exit. Then you can literally blow the egg out of its shell into your hand. For sanitary reasons, I recommend just removing the shell with your fingers.
- It has been said that the key to peeling them easily is not to let the egg cool all the way, but this video says it's because of the PH level of the water from the baking soda.
PERFECT EASY PEEL HARD BOILED EGGS
Steps:
- Add eggs in a single layer to the bottom of a large pot.
- Fill pot with COLD water until there is about 1" - 2" of water above the eggs. Add salt and baking soda. Bring water to a boil. Once water is boiling, reduce heat to medium and boil for about 1 minute. Cover pot and remove from heat. Let sit, covered, for another 10 minutes.
- Strain water from pot and put eggs in an ice-water bath until the eggs are cool to the touch, about 10 minutes.
- Lightly crack the shell of the eggs and peel.
Nutrition Facts : ServingSize 1 egg, Calories 78 kcal, Carbohydrate 1 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 187 mg, Sodium 349 mg, Sugar 1 g
PERFECT EASY PEEL HARD BOILED EGGS
If you are frustrated by hard boiled eggs which are difficult to peel, try steaming them instead of boiling. No vinegar, no timing issues. Just steam for your normal boiling time, they come out perfect, even very fresh eggs which are the worst to peel. I found this recipe on Backyard Chickens and figured if anybody knew how to boil eggs they would.
Provided by Yankiwi
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Fill a saucepan with about an inch of water.
- Place your steamer in the saucepan.
- Poke a small hole in the large end of each egg. A pushpin or small screw works well but you can twist the end of a small knife into the shell carefully to make the hole. I've even forgotten about the hole, it still works.
- Put the saucepan on a medium-high heat, when the water comes to a boil, turn down to just above a simmer.
- Start timing from when you turn on the heat. I like 18 minutes.
- Cool in pan or under running water.
Tips:
- Use older eggs: As eggs age, the air pocket inside the egg expands, making the shell easier to peel.
- Start with cold eggs: Bringing cold eggs to a boil helps prevent the shells from cracking.
- Add salt to the water: The salt helps the egg white set more quickly, making it easier to peel.
- Boil the eggs for the right amount of time: Overcooked eggs will be more difficult to peel.
- Transfer the eggs to an ice bath immediately after boiling: This will stop the cooking process and make the shells easier to peel.
- Peel the eggs under cold running water: This will help loosen the shell and make it easier to remove.
Conclusion:
Hard-boiled eggs are a versatile ingredient that can be used in a variety of dishes. By following these tips, you can ensure that your hard-boiled eggs are perfectly cooked and easy to peel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
