Best 6 Percolator Punch Recipes
Tantalize your taste buds with the classic Percolator Punch, an iconic beverage that has graced parties and gatherings for centuries. This timeless recipe combines the vibrant flavors of fresh citrus, the warmth of spices, and the delightful effervescence of sparkling water, creating a refreshing and flavorful drink that is perfect for any occasion. In this article, we will delve into the secrets of crafting the perfect Percolator Punch, exploring variations that add unique twists to this beloved recipe. From the traditional blend of orange, lemon, and lime to the innovative combinations of berries, herbs, and exotic fruits, these recipes offer a tantalizing array of flavors that will cater to every palate. Whether you prefer a non-alcoholic version or desire a spiked punch that packs a punch, we have got you covered. So, gather your ingredients, prepare your percolator, and embark on a journey of taste and merriment with our collection of Percolator Punch recipes.
Here are our top 6 tried and tested recipes!
SPICED PERCOLATOR PUNCH
It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.
Provided by SOPHIESTWIN
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 25m
Yield 22
Number Of Ingredients 7
Steps:
- Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g
PERCOLATOR PUNCH
"I serve this simple punch for club and group activities," reports Margaret Allen of Abingdon, Virginia.
Provided by Taste of Home
Time 20m
Yield 2-1/4 quarts.
Number Of Ingredients 2
Steps:
- Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.
Nutrition Facts :
WARM PERCOLATOR PUNCH
It smells like Christmas all through Janet Crawford's house in Ashland, Kentucky when she serves up this pleasantly spicy punch. It can also be made in a Dutch oven.
Provided by Taste of Home
Time 30m
Yield 15 servings (about 3-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 33g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
PERCOLATOR PUNCH
I used to make this for every holiday gathering- and always used at church suppers.'This can be made in a large 30 cup percolator(coffee maker). Other drinks can be made this way also. Like evergreen punch, Russian tea red satin punch,Harvard punch, party punch, golden glow punch, Christmas punch, cranberry -cherry punch...
Provided by Pat Duran
Categories Hot Drinks
Time 15m
Number Of Ingredients 9
Steps:
- 1. Pour pineapple juice, water and cranberry juice into an 8-12 cup coffee maker. Place remaining ingredients in the basket fitter in the basket. Set heat control on "strong" and complete perking cycle. Hold on "mild" setting. Serve hot in mugs or heatproof punch cups. This punch is delicious and just right for teen gatherings, church socials,etc......
- 2. Large batch: 30 cups. 10 c. pineapple juice 8 c. cranberry juice 2 T. whole allspice 1/2 teas. salt 10 c. water 4 T. whole cloves 12 sticks cinnamon 1 c. brown sugar,packed Prepare as above- Using a large 30 cup coffee maker.
PERCOLATOR PUNCH
A different kind of tasting hot beverage that's good to have instead of coffee or tea. It's nice to have during the autumn and winter months, especially the holidays.
Provided by Domestic Goddess
Categories Drinks Recipes
Time 10m
Yield 18
Number Of Ingredients 2
Steps:
- Pour apple cider into percolator, place candies in percolator basket. Cover and begin the perking cycle. When the cycle is complete, remove the basket and leave punch in the pot to keep warm.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 22.4 g, Sodium 16 mg, Sugar 18.1 g
BIGGER QUANTITY PERCOLATOR PUNCH
Steps:
- Pour the juices and water into a clean, well-washed coffee percolator. Put the brown sugar, cloves, cinnamon and salt in the basket of the percolator & assemble. Cover, plug in & perk. Serve hot.
Tips:
- Choose the Right Percolator: Select a percolator that is large enough to accommodate the desired amount of punch but not too large that it dilutes the flavor.
- Use Fresh Ingredients: Fresh fruits, juices, and spices make all the difference in the flavor of your punch. Choose ripe, seasonal fruits and high-quality juices and spices.
- Balance the Flavors: Percolator punch should be a harmonious blend of sweet, sour, and bitter flavors. Adjust the amount of sugar, citrus juice, and bitters to achieve your desired balance.
- Let the Punch Steep: After combining all the ingredients, allow the punch to steep for at least 30 minutes to allow the flavors to meld and develop.
- Serve Chilled: Percolator punch is best served chilled. Place the percolator in the refrigerator for at least 2 hours before serving, or serve over a bed of ice.
- Garnish Generously: Garnish your punch with fresh fruits, herbs, and spices to add visual appeal and enhance the flavor.
Conclusion:
Percolator punch is a classic party drink that is easy to make and always a crowd-pleaser. With its vibrant colors, refreshing flavors, and customizable options, it's the perfect beverage to enjoy with friends and family. Whether you prefer a traditional recipe or a modern twist, there's a percolator punch out there for every taste. So gather your ingredients, fire up your percolator, and let the party begin!
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