Best 2 Peppys Pita Bread Recipes

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**Discover Peppy's Pita Bread: A Journey of Flavors and Culinary Traditions**

In the realm of culinary delights, Peppy's Pita Bread stands out as a testament to the transformative power of simple ingredients. This humble flatbread, with its airy texture and slightly tangy flavor, has been a staple in Mediterranean cuisine for centuries, gracing tables from Morocco to Greece and beyond. At its core, Peppy's Pita Bread embodies a philosophy of culinary minimalism, relying on a harmonious blend of flour, water, yeast, and salt to create a versatile canvas for a multitude of culinary creations. Whether it's the classic pairing with hummus and falafel, or the innovative fusion of grilled vegetables and tangy sauces, Peppy's Pita Bread serves as a blank canvas for culinary exploration.

**A Culinary Journey Through Peppy's Pita Bread Recipes:**

1. **Peppy's Classic Pita Bread:** Embark on a culinary journey with this timeless recipe, showcasing the fundamental goodness of pita bread in its purest form. Follow the step-by-step guide to create perfectly puffed pita pockets, ready to be filled with your favorite savory or sweet fillings.

2. **Whole Wheat Pita Bread:** Elevate your pita bread game with this wholesome twist, incorporating the goodness of whole wheat flour. Experience the delightful nutty flavor and increased fiber content as you indulge in this healthier variation of the classic pita bread.

3. **Garlic Herb Pita Bread:** Transform your pita bread into a flavorful masterpiece with this aromatic recipe. Infused with the tantalizing flavors of garlic and herbs, this pita bread will elevate any meal, whether it's a casual sandwich or an elegant appetizer platter.

4. **Spinach and Feta Pita Bread:** Embark on a culinary adventure with this vibrant and flavorful pita bread variation. Spinach and feta cheese join forces to create a delightful filling, perfectly complemented by the soft and chewy pita bread.

5. **Za'atar Pita Bread:** Experience the magic of Middle Eastern flavors with this za'atar-spiced pita bread. A blend of herbs, spices, and sesame seeds creates a tantalizing crust that will leave you craving more.

6. **Sweet Cinnamon Pita Bread:** Indulge your sweet tooth with this delectable cinnamon-infused pita bread. A perfect accompaniment to breakfast or dessert, this sweet treat will satisfy your cravings for something both comforting and indulgent.

Here are our top 2 tried and tested recipes!

HOMEMADE PITA BREAD RECIPE



Homemade Pita Bread Recipe image

My family's authentic, fool-proof pita bread recipe is easy to make and requires a few ingredients you may already have on hand! Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. Baking and stovetop instructions included!

Provided by Suzy Karadsheh

Categories     Pita Bread

Time 1h48m

Number Of Ingredients 6

Water
2 tsp active dry yeast
1/2 tsp sugar
3 cups all-purpose flour, divided (or 1 1/2 cup all-purpose flour and 1 1/2 cup whole wheat flour)
1 to 2 tsp kosher salt (I used Diamond Crystal kosher salt)
2 tbsp extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil), more for the bowl

Steps:

  • In a large mixing bowl add 1 cup lukewarm water and stir in yeast and sugar until dissolved. Add 1/2 cup flour and whisk together. Place the mixing bowl in a warm place, uncovered to form a lose sponge. Give it 15 minutes or so, the mixture should bubble.
  • Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting later). Stir until mixture forms a shaggy mass (at this point, the dough has little to no gluten development and just looks like a sticky mess and you can easily pull bits off). Dust with a little flour, then knead the mixture inside the bowl for about a minute to incorporate any stray bits.
  • Dust a clean working surface with just a little bit of flour. Knead lightly for a couple minutes or so until smooth. Cover and let the dough rest for 10 minutes, then knead again for a couple more minutes. The dough should be a little bit moist, you can help it with a little dusting of flour, but be careful not to add too much flour.
  • Clean the mixing bowl and coat it lightly with extra virgin olive oil and put the dough back in the bowl. Turn the dough a couple times in the bowl to coat with the olive oil. Cover the mixing bowl tightly with plastic wrap then lay a kitchen towel over. Put the bowl in a warm place. Leave it alone for 1 hour or until the dough rises to double its size.
  • Deflate the dough and place it on a clean work surface. Divide the dough into 7 to 8 equal pieces and shape them into balls. Cover with a towel and leave them for 10 minutes or so to rest.
  • Using a floured rolling pin, roll one of the pieces into a circle that's 8-9 inches wide and about a quarter inch thick. It helps to lift and turn the dough frequently as you roll so that dough doesn't stick to your counter too much. (If dough starts to stick, sprinkle a tiny bit of flour). If the dough starts to spring back, set it aside to rest for a few minutes, then continue rolling. Repeat with the other pieces of dough. (Once you get going, you can be cooking one pita while rolling another, if you like). You have two options for baking the pita from here.
  • Heat the oven to 475 degrees F and place a heavy-duty baking pan or large cast iron skillet on the middle rack to heat. Working in batches, place the rolled-out pitas directly on the hot baking baking sheet (I was only able to fit 2 at a time). Bake for 2 minutes on one side, and then, using a pair of tongs, carefully turn pita over to bake for 1 minute on the other side. The pita will puff nicely and should be ready. Remove from the oven and cover the baked pitas with a clean towel while you work on the rest of the pitas.
  • To cook pita on stovetop: Heat a cast iron skillet over medium-high heat. (Test by adding a couple drops of water to the skillet, the skillet is ready when the beads of water sizzle immediately). Drizzle a tiny bit of extra virgin olive oil and wipe off any excess. Working with one pita at a time, lay a rolled-out pita on the skillet and bake for 30 seconds, until bubbles start to form. Using a spatula, flip the pita over and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. Flip again and cook another 1-2 minutes to toast the other side. The pita is ready when it puffs up forming a pocket (sometimes, with this method, the pita may not puff or may only form a small pocket. Try pressing the surface of the pita gently with a clean towel). Keep baked pita covered with a clean towel while you work on the rest.

Nutrition Facts : ServingSize 1 whole pita, Calories 205 calories, Sugar 0.4 g, Sodium 1.6 mg, Fat 4 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 36.4 g, Fiber 1.5 g, Protein 5.2 g, Cholesterol 0 mg

PEPPY'S PITA BREAD



Peppy's Pita Bread image

This is an ABM recipe I've had for years. I don't remember where I got it from, but it has always come out perfectly and has never let me down.

Provided by Chilicat

Categories     Yeast Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/8 cups water
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon oil
1 1/2 teaspoons sugar
1 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan, select Dough setting and start. When dough has risen long enough, machine will beep. Turn dough onto a lightly floured surface. Gently roll and stretch dough into 12-inch rope.
  • With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7-inch circle. Set aside on a lightly floured countertop; cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
  • Preheat oven to 500°F Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas are softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or freezer for 1 or 2 months.
  • Avoid using too much flour while rolling them out. Keep unrolled balls covered to prevent drying out.
  • Handle with care while rolling and transferring. Tears or creases cause them not to puff up while baking.
  • Avoid overbaking - they will turn crisp and brittle.

Nutrition Facts : Calories 191.1, Fat 2.2, SaturatedFat 0.3, Sodium 293, Carbohydrate 36.9, Fiber 1.5, Sugar 0.9, Protein 5.2

Tips:

  • Activate the Yeast Properly: Ensure the water is lukewarm (around 110°F to 115°F) and not too hot, as it can kill the yeast. If the water is too cold, the yeast won't activate properly.
  • Use Fresh Ingredients: Fresh yeast and high-quality flour will result in better-tasting pita bread. If using active dry yeast, ensure it's not expired and store it properly in a cool, dry place.
  • Knead the Dough Thoroughly: Kneading develops the gluten in the flour, resulting in a smooth and elastic dough that's easy to work with. Knead for at least 5-7 minutes by hand or use a stand mixer fitted with a dough hook.
  • Let the Dough Rise in a Warm Place: Find a warm spot in your kitchen, such as a turned-off oven with the light on, to let the dough rise. Cover the dough with a damp cloth or plastic wrap to prevent it from drying out.
  • Shape the Dough Gently: When shaping the pita bread, handle the dough gently to avoid deflating it. Use a rolling pin to roll out the dough evenly and avoid overworking it.
  • Cook the Pita Bread Properly: Preheat your skillet or griddle over medium-high heat and cook the pita bread for a few minutes on each side until it puffs up and gets golden brown spots.

Conclusion:

Homemade pita bread is a delicious and versatile flatbread that can be enjoyed in various ways. With the right ingredients and a bit of patience, you can easily make soft, fluffy pita bread at home. Whether you're using it for sandwiches, wraps, or dipping into hummus, freshly baked pita bread is sure to impress your family and friends. So gather your ingredients, follow the step-by-step instructions, and enjoy the delightful taste of homemade pita bread!

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