Best 4 Peppy Macaroni Recipes
**Savory Peppy Macaroni: A Flavorful Pasta Treat**
Indulge in the delightful flavors of Peppy Macaroni, a delectable pasta dish that bursts with a harmonious blend of spices, cheese, and savory ingredients. This classic comfort food features tender macaroni coated in a creamy, tangy sauce, topped with a golden crust of cheese. Peppy Macaroni is a versatile dish that can be customized with various add-ins, making it a perfect choice for both casual family meals and special occasions. With its easy-to-follow recipes, this article offers a culinary journey that will satisfy your taste buds and leave you craving for more. Get ready to embark on a flavor-packed adventure as we delve into the world of Peppy Macaroni.
OLD FASHIONED MACARONI AND TOMATOES - GRANDMA'S MACARONI WITH TOMATOES RECIPE
Old Fashioned Macaroni and Tomatoes takes you back to your childhood. With a just a few simple ingredients such as canned tomatoes, elbow macaroni, sugar, salt and butter, you can recreate Grandma's Macaroni with Tomatoes Recipe.
Provided by Barbara
Categories Entree Main Course
Time 25m
Number Of Ingredients 5
Steps:
- Cook elbow macaroni in boiling, salted water according to package instructions. Drain well.
- In a large skillet, pour in tomatoes, breaking them up in bite-sized chunks using a meat chopper or your clean hands.
- Add cooked macaroni, sugar and salt; bring to a simmer over medium heat, stirring occasionally.
- Once simmering, lower heat and add butter, stirring until melted.
- Taste, and add black pepper and additional salt if desired. Tastes great served with buttered bread.
SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
CAJUN MACARONI
"When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef," relates June Ellis. "So I came up with this easy dish to use it up." The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Add tomatoes and Cajun seasoning. Cook, uncovered, for 15-20 minutes, stirring occasionally., Meanwhile, prepare macaroni and cheese according to package directions, using 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through.
Nutrition Facts :
PEPPY MACARONI AND CHEESE
Make and share this Peppy Macaroni and Cheese recipe from Food.com.
Provided by CoffeeB
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare macaroni and cheese according to pkg. directions.
- Fold in eggs.
- Spread into a greased 9x9 inch baking dish.
- Top with pizza sauce, pepperoni and mozzarella cheese.
- Bake, uncovered at 350 degrees for 30-35 minutes or until lightly browned and cheese is melted.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 436.9, Fat 18.2, SaturatedFat 9.2, Cholesterol 157.2, Sodium 1071, Carbohydrate 42.7, Fiber 1.3, Sugar 10.9, Protein 25
Tips:
- Use high-quality ingredients: The better the ingredients, the better the macaroni and cheese will be. Use a good quality cheese, fresh milk, and flavorful pasta.
- Cook the pasta al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and not as flavorful.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce. It helps to create a smooth and creamy sauce.
- Use a variety of cheeses: A blend of cheeses will give the macaroni and cheese a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
- Add other ingredients: You can add other ingredients to the macaroni and cheese to make it even more flavorful. Some popular options include cooked bacon, diced tomatoes, and chopped green onions.
Conclusion:
Peppy macaroni and cheese is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great comfort food that is perfect for a weeknight meal or a special occasion. With so many different variations, there is sure to be a peppy macaroni and cheese recipe that everyone will love.
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