Best 5 Peppery Potato And Carrot Bread Recipes

ROASTED CARROTS AND POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
• Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

CARROT POTATO CASSEROLE

Steps:

• In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, carrots and onion. , Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender.

PEPPERY POTATO AND CARROT BREAD

Steps:

• Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. So not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 150 calories (20 calories from fat) 2g fat (1g saturated) 0mg cholesterol 250mg sodium 30g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPMost graters have two sizes of shredders-one for small shreds and one for medium size. Be sure to use the medium-size shred for the carrots. If you use the small shred, you may have too much carrot, which will cause the dough to be too moist.Sandwich BoardMake your next grilled cheese a Roasted Garlic Cheese on this Peppery Potato and Carrot Bread. Make the Roasted Garlic on page 34. Spread the garlic on two slices of bread. Layer one slice of bread with slices of Monterey Jack, Muenster or provolone cheese top with the remaining slice of bread. If you like, add some sliced avocado. Butter the outside of the sandwich, then cook over medium heat until it's golden brown and the cheese is melted, which will take about 8 minutes.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

POTATO AND CARROT MASH

Steps:

• Combine potatoes and carrots in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Mash potatoes and carrots with butter, half-and-half, green onion, salt, and pepper until desired consistency

PEPPERY POTATO AND CARROT BREAD

Steps:

• Measure all ingredients into bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle; medium or light crust color.
• Do not use delay cycles.
• Remove baked bread from pan and cool on wire rack.