Best 5 Peppery Parmesan Bread Recipes
Indulge in the tantalizing experience of Peppery Parmesan Bread, a symphony of flavors that will awaken your taste buds. This delectable bread is a culinary masterpiece, featuring a crispy golden crust that shatters upon each bite, revealing a soft and airy interior infused with the perfect balance of pepper and Parmesan cheese. Each slice promises a burst of savory goodness, making it the perfect accompaniment to your favorite soups, salads, or as a standalone snack. This recipe is a breeze to follow, requiring just a few simple ingredients and minimal effort, yielding a delightful treat that will become a staple in your kitchen. Get ready to embark on a sensory journey with Peppery Parmesan Bread, where every bite is an explosion of cheesy, peppery goodness.
Additional recipes featured in the article:
1. **Parmesan Crusted Garlic Bread**: Elevate your classic garlic bread with a generous coating of Parmesan cheese, creating a golden, crispy crust that pairs perfectly with pasta, grilled meats, or as a delectable appetizer.
2. **Cheesy Garlic Parmesan Breadsticks**: Treat yourself to these addictive breadsticks, brushed with a savory combination of melted butter, garlic, and Parmesan cheese. Their irresistible flavor and pull-apart texture make them a crowd-pleasing snack or side dish.
3. **Pull-Apart Parmesan Knots**: Experience the joy of sharing these soft and fluffy knots, generously coated in Parmesan cheese and baked to perfection. Their delightful pull-apart texture and cheesy goodness make them a hit at potlucks, parties, or as a delightful addition to your dinner spread.
HOMEMADE PEPPER PARMESAN BREAD
Make and share this Homemade Pepper Parmesan Bread recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan according to the order suggested by the manufacturer.
- Select basic bread cycle.
- makes 1 1/2 lb.
ROASTED RED PEPPER BREAD
These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water. Add the red peppers, 1 cup cheese, milk, butter, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into 6 pieces. Shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., In a small bowl, combine egg and water; brush over braids. Sprinkle with pepper and remaining cheese. Bake at 350° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PARMESAN AND PEPPER BREAD (BREAD MACHINE)
What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.
Provided by Sierra Silver
Categories Yeast Breads
Time 3h30m
Yield 1 2 lb. loaf, 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in pan according to bread manufacturer.*.
- Set for white bread, medium to dark crust.
- * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.
CRACKED PEPPER BREAD
I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.-Joy McMillan, The Woodlands, Texas
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 319mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
PEPPERONI BREAD
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Provided by Martha Katz
Categories World Cuisine Recipes European Italian
Time 2h55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake in preheated oven for 40 minutes, or until golden.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g
Tips:
- Use fresh herbs and spices for the best flavor. Dried herbs and spices can be used, but they will not have as much flavor as fresh ones.
- If you don't have a bread machine, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread at a high temperature for a short amount of time. This will give the bread a crispy crust and a soft, fluffy interior.
- Let the bread cool for a few minutes before slicing it. This will help the bread to hold its shape.
Conclusion:
Peppery Parmesan Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be made in a bread machine or by hand. The bread is soft and fluffy on the inside, with a crispy crust and a peppery Parmesan flavor. It is perfect for serving with soup or salad, or for making sandwiches or toast. Give this recipe a try today and see for yourself how delicious it is!
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