Best 3 Peppery Onion Bread Recipes
Indulge in a symphony of flavors with our tantalizing Peppery Onion Bread, a culinary masterpiece that seamlessly blends the pungency of black pepper, the sweetness of caramelized onions, and the rustic charm of homemade bread. This delectable bread is a perfect accompaniment to any meal, be it a hearty bowl of soup, a crisp salad, or a savory cheese platter. With three variations to choose from—a classic Peppery Onion Bread, a cheesy delight topped with mozzarella, and a zesty rendition infused with sun-dried tomatoes—there's a perfect option for every palate. Embark on a delightful baking journey and let your kitchen be filled with the enticing aroma of freshly baked bread, ready to be devoured.
Check out the recipes below so you can choose the best recipe for yourself!
CONTEST-WINNING PEPPERY CHEESE BREAD
This is my daughter Kendra's favorite savory quick bread. When the warm, moist bread hits your palate, it's just heavenly! This bread never lasts long in our house. -Sharon Boren, Salem, Oregon
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the eggs, yogurt, oil, milk and mustard. Stir into dry ingredients just until moistened. Fold in cheese and onions., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 183 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
ROASTED RED PEPPER BREAD
These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water. Add the red peppers, 1 cup cheese, milk, butter, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into 6 pieces. Shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., In a small bowl, combine egg and water; brush over braids. Sprinkle with pepper and remaining cheese. Bake at 350° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PEPPERONI BREAD
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Provided by Martha Katz
Categories World Cuisine Recipes European Italian
Time 2h55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake in preheated oven for 40 minutes, or until golden.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g
Tips:
- To achieve the perfect balance of flavors, use a combination of sweet and pungent onions, such as Vidalia and yellow onions.
- Caramelizing the onions slowly over low heat brings out their natural sweetness and enhances their flavor.
- Use freshly ground black pepper for a more intense peppery taste. Avoid pre-ground pepper, as it tends to lose its potency over time.
- The type of cheese you use can significantly impact the bread's flavor and texture. Choose a cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- For a crispy crust, brush the top of the bread with melted butter before baking.
- Allow the bread to cool slightly before slicing and serving. This will help the cheese to set and prevent it from oozing out.
Conclusion:
Peppery onion bread is a versatile and flavorful bread that can be enjoyed as a snack, side dish, or even as a main course. With its combination of sweet caramelized onions, sharp black pepper, and melted cheese, this bread is sure to be a hit at any gathering. Whether you're a seasoned baker or just starting, this recipe is easy to follow and yields delicious results. So, gather your ingredients, preheat your oven, and get ready to indulge in the savory goodness of peppery onion bread!
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