Best 3 Peppery London Broil Recipes
**Peppery London Broil: A Flavorful and Easy Weeknight Meal**
Welcome to a culinary journey where flavors dance and simplicity reigns supreme. Peppery London broil is an exceptional dish that combines the robust taste of flank steak with a symphony of spices, making it a perfect choice for a quick and satisfying weeknight meal. This versatile dish can be prepared in various ways, each offering its own unique twist on the classic recipe. From a classic marinade to a succulent grilled version, these recipes will guide you through the art of creating a delectable London broil that will tantalize your taste buds and leave you craving for more. Get ready to explore a world of flavors and techniques that will transform your ordinary steak into an extraordinary culinary experience.
DAN'S PEPPERY LONDON BROIL
I was bored making our usual London broil, so I got a little creative and sparked up the flavor. What a great change! -Dan Wright, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat. Place the steak in a large shallow dish. Add Worcestershire sauce and turn steak. Cover: refrigerate for at least 4 hours, turning once. , Drain and discard marinade. Grill, uncovered, over hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice across the grain.
Nutrition Facts : Calories 270 calories, Fat 12g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 578mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
GRILLED PEPPERY LONDON BROIL
Steps:
- Place meat in glass baking dish large enough to hold comfortably. Evenly season flank on both sides with salt and pepper. Whisk together lime juice and oil in small bowl and pour over meat. Rub in marinade. Turn meat over to coat. Cover and refrigerate for 3 hours.
- Heat grill to high. Brush grill well to clean and wipe with oiled paper towel. Lift meat out of marinade and blot dry with paper towels. Place meat on grill and cook 4 minutes per side for medium rare. Remove from grill and let rest in warm place ten minutes before carving, then carve across the grain into very thin slices. Place slices on serving platter and pour over any accumulated juices. Serve.
PEPPERY LONDON BROIL
Serve this well-seasoned flank steak anytime of the year using either your broiler or outdoor grill. Rub the beef with the garlic mixture early in the day and refrigerate until serving time. The longer it marinates, the better the flavor! This is another favorite of my husband's that he loves to fix on special occasions. This...
Provided by Tammy Raynes
Categories Beef
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. With a meat fork, pierce holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat.
- 2. Place in a large resealable plastic bag; add Worcestershire sauce. Seal bag. Refrigerate for at least 4 hours, turning once.
- 3. Remove meat; discard marinade. Broil or grill over hot heat until meat reaches desired doneness, 4 - 5 minutes on each side. To serve, thinly slice across the grain.
Tips:
- Choose the right cut of meat: Look for a flank steak or skirt steak that is at least 1 inch thick.
- Marinate the meat: Marinating the meat in a flavorful marinade for at least 30 minutes will help to tenderize it and infuse it with flavor.
- Cook the meat over high heat: London broil is best cooked over high heat to quickly sear the outside and keep the inside juicy.
- Let the meat rest before slicing: After cooking, let the meat rest for a few minutes before slicing to allow the juices to redistribute.
- Slice the meat against the grain: When slicing the meat, cut against the grain to make it more tender.
Conclusion:
London broil is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make a London broil that is juicy, flavorful, and tender. So next time you're looking for a quick and easy meal, give London broil a try.
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