Best 4 Peppery Herbed Turkey Tenderloin Recipes
Craving a savory, tender, and juicy main course that's bursting with flavors? Look no further than this Peppery Herbed Turkey Tenderloin recipe. This dish combines the natural goodness of turkey tenderloin with a symphony of zesty pepper and aromatic herbs, resulting in a tantalizing culinary experience.
The recipe includes two enticing variations: the classic Peppery Herbed Turkey Tenderloin and a delightful Lemon-Herb Butter Turkey Tenderloin. Both variations are crafted with a blend of spices, herbs, and flavorful ingredients that will tantalize your taste buds.
In the Peppery Herbed Turkey Tenderloin, a dynamic combination of freshly cracked black pepper, garlic powder, onion powder, paprika, and dried thyme creates a savory and aromatic rub. This rub is generously applied to the turkey tenderloin, ensuring every bite is infused with a harmonious blend of flavors.
For those who prefer a brighter and tangy twist, the Lemon-Herb Butter Turkey Tenderloin is an absolute delight. This variation features a zesty blend of lemon zest, garlic, parsley, and butter, creating a vibrant and refreshing flavor profile. The lemon zest adds a delightful citrusy note, while the garlic and parsley provide a savory and herbaceous balance.
Both variations of this Peppery Herbed Turkey Tenderloin are incredibly versatile and can be effortlessly incorporated into various meals. Serve them as a centerpiece at your dinner table, slice them thinly for sandwiches, or pair them with your favorite sides for a satisfying and nutritious lunch.
Get ready to embark on a culinary journey as you explore these two delectable recipes. With their easy-to-follow instructions and mouthwatering flavors, these Peppery Herbed Turkey Tenderloins will undoubtedly become a staple in your kitchen.
PEPPERY HERBED TURKEY TENDERLOIN
I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pat tenderloins dry; flatten to 3/4-in. thickness. In a small bowl, combine the wine or juice, onions, parsley, 4 teaspoons oil, garlic, rosemary and thyme. Pour 3/4 cup marinade into a large shallow dish; add turkey and turn to coat. Cover and refrigerate for at least 4 hours, turning occasionally. Cover and refrigerate remaining marinade., Drain turkey, discarding marinade. Sprinkle turkey with pepper and 1/2 tsp. salt. In a large nonstick skillet, cook turkey in remaining oil for 5-6 minutes on each side or until a thermometer reads 165°. Remove and keep warm., In a small bowl, combine the cornstarch, broth, reserved marinade and remaining salt until smooth; pour into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Slice turkey; serve with sauce.
Nutrition Facts : Calories 203 calories, Fat 4g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 479mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein. Diabetic Exchanges
STUFFED PEPPERS WITH TURKEY AND VEGETABLES
This is a great alternative to the beef and rice stuffed peppers.
Provided by LSMITHNY21
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap the green bell peppers in aluminum foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.
- In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
- Return peppers to the oven, and continue cooking 15 minutes.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 10.2 g, Cholesterol 83.6 mg, Fat 15.6 g, Fiber 3.2 g, Protein 25.3 g, SaturatedFat 3.2 g, Sodium 471.9 mg, Sugar 5.6 g
HERB CRUSTED TURKEY TENDERLOIN
Variation of Robin Miller's Quick Fix Meal. Healthy and easy way to prepare a turkey tenderloin, that doesn't require slaving over the stove. Spend the time with your kids instead! Goes great with asparagus, and can be thrown in the oven together. Even my toddler loved this!
Provided by dawnie808
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Coat a shallow baking pan with cooking spray.
- Season the turkey with salt and pepper all over.
- Brush the honey mustard over the turkey, then coat with the zest, rosemary and oregano. (I combine the zest and spices first.).
- Bake in oven until thermometer reads 160 or about 35-40 minutes.
- Let rest about 10 minutes before slicing. Enjoy :).
GROUND TURKEY STUFFED PEPPERS
These stuffed red and green peppers are low fat, gluten-free and dairy free. You can stuff peppers with whatever you like, so it's an easy recipe to experiment with. If you have children, it's also a way to hide vegetables in their favorite meats. All the ingredients I use are organic/free range.
Provided by Charlene Keeler
Categories Poultry
Time 2h
Yield 6 pepper halves, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375, 15 minutes before cooking.
- Cut peppers in half lengthwise (or cut off the tops if the peppers are short and stout). Remove seeds and membranes. Wash and dry the peppers and set them aside.
- Mix all other ingredients in a large mixing bowl with your hands for several minutes. You will notice the texture changing to one that feels lighter and less meaty.
- Refrigerate the mixture for 1-2 hours to let the flavors set.
- Rub the peppers with a little olive oil.
- Stuff the peppers and place them on a non-stick baking pan (or a pan lined with aluminum foil) at 375 degrees for 1-1 1/2 hours, until golden brown and internal temperature reaches 170.
- Optional: during last 15 minutes of cooking, top with parmesan, provolone, or cheddar cheese.
- Note: Many other stuffed peppers recipes instruct you to fry all ingredients prior to cooking. I urge you to try it this way, as the juices from the meat will blend with the flavors of the peppers, making this a much more flavorful dish.
Nutrition Facts : Calories 276.8, Fat 10.5, SaturatedFat 2.8, Cholesterol 124.8, Sodium 137.6, Carbohydrate 20.3, Fiber 3.4, Sugar 4.3, Protein 27
Tips:
- To ensure even cooking, use a meat thermometer to check that the internal temperature of the turkey tenderloin reaches 165°F (74°C).
- For a crispier skin, pat the turkey tenderloin dry with paper towels before cooking.
- If you don't have a meat thermometer, you can check the doneness of the turkey tenderloin by cutting into the thickest part. The meat should be opaque and white with no pink.
- Let the turkey tenderloin rest for 5-10 minutes before slicing to allow the juices to redistribute.
- Serve the turkey tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Peppery herbed turkey tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The turkey tenderloin is marinated in a flavorful mixture of herbs and spices, then seared and roasted until cooked through. The result is a tender, juicy, and flavorful dish that is sure to please everyone at the table.
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