Best 5 Peppery Greens With Meyer Lemon Dressing Recipes
**Peppery Greens with Meyer Lemon Dressing: A Spring Delight**
As spring arrives, nature awakens with an abundance of fresh, vibrant greens. Celebrate the season's bounty with our collection of peppery greens recipes, each featuring a zesty Meyer lemon dressing that elevates the flavors to new heights. From classic salads to warm sautéed greens, these dishes are a symphony of textures and tastes, offering a delightful balance of peppery arugula, tangy lemon, and a hint of sweetness. Whether you're a vegetarian seeking a satisfying main course or a meat-lover looking for a refreshing side, our recipes cater to diverse dietary preferences. Get ready to embrace the essence of spring with these mouthwatering peppery greens creations, sure to become favorites in your culinary repertoire. Discover the vibrant flavors of spring with our selection of peppery greens recipes, featuring a zesty Meyer lemon dressing that adds a burst of citrusy goodness. From salads to sautéed greens, these dishes showcase the best of seasonal produce, offering a delightful balance of peppery arugula, tangy lemon, and a hint of sweetness.
CREAMY MEYER LEMON DRESSING
This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust. I especially like it with endive. If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 20m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Soak the shallot in cold water for five minutes. Drain and dry on a doubled-over paper towel. Then combine with the salt and lemon juice in a small bowl. Let sit for 15 minutes. Add the pepper, then whisk in the olive oil and buttermilk or yogurt.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 40 grams, Carbohydrate 4 grams, Fat 49 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 145 milligrams, Sugar 2 grams
MEYER LEMON VINAIGRETTE
When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g
PEPPERY GREENS WITH MEYER-LEMON DRESSING
Freshly squeezed Meyer-lemon juice brightens the mustard vinaigrette in this simple salad and tempers the bite of the watercress, arugula, and frisee. Try pairing it with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together lemon juice, mustard, and sugar. Slowly add oil in a thin stream, whisking constantly; generously season with salt and pepper. Add greens; toss until leaves are evenly coated in dressing. Serve.
MEYER LEMON DRESSING
Steps:
- Whisk together the lemon zest and juice, vinegar, mayonnaise, mustard, and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
FRESH FENNEL AND ARUGULA WITH MEYER LEMON DRESSING
I love crunchy fennel and peppery arugula dressed with a slightly sweet dressing made from Meyer lemons-a fresh-tasting pick-me-up. Meyer lemons are only available in the wintertime, so if you can't find them, use regular lemon juice and replace a third of it with fresh orange juice.
Provided by Art Smith
Categories HarperCollins Salad Dinner Fennel Arugula Orange Lemon Juice Winter Quick and Healthy
Yield Serves 4
Number Of Ingredients 8
Steps:
- To prepare the dressing: Place the olive oil and lemon juice in a small glass jar with a lid and season with salt and pepper. Secure the lid and shake until thoroughly combined. Refrigerate until ready to use.
- To prepare the salad: Remove the green, feathery stalks from the fennel bulb, thinly slice the white part of the fennel bulb on a Japanese mandolin or with a knife. The thinner you cut the fennel the better. Place the sliced fennel in a medium mixing bowl and toss with 2 tablespoons of the prepared dressing. Let sit for 30 minutes (this will soften the fennel slices a bit). Add the orange segments to the bowl and toss gently.
- Place the arugula in a medium mixing bowl and toss with remaining dressing.
- Divide the arugula among 4 plates and top with some of the fennel mixture. Season with a twist of freshly ground black pepper.
Tips:
- Select tender greens: Choose young, tender greens like baby kale, arugula, or spinach for the best texture and flavor.
- Wash greens thoroughly: Rinse the greens in cold water to remove any dirt or debris. Use a salad spinner to dry them thoroughly.
- Make the dressing ahead: The Meyer lemon dressing can be made up to 3 days in advance and stored in the refrigerator. This makes it a great option for meal prep.
- Don't overcrowd the pan: When sautéing the greens, work in batches if necessary to avoid overcrowding the pan. This will help them cook evenly.
- Season to taste: Taste the greens and dressing before serving and adjust the seasonings as desired.
Conclusion:
This peppery greens with Meyer lemon dressing is a delicious and healthy side dish that can be enjoyed for lunch or dinner. The bright, citrusy dressing complements the peppery greens perfectly, and the walnuts add a nice crunchy texture. This dish is also very easy to make, so it's a great option for busy weeknights.
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