Best 3 Peppery Cantaloupe Cubes Recipes
Indulge in a refreshing and unique culinary experience with our Peppery Cantaloupe Cubes recipe, a delightful fusion of sweet and savory flavors. This dish features perfectly cubed cantaloupe, tossed in a tantalizing blend of black pepper, lime juice, and a hint of sea salt. The result is a vibrant and flavorful appetizer or side dish that will impress your taste buds.
In addition to the classic Peppery Cantaloupe Cubes, our article offers a delightful collection of variations to suit diverse preferences. Explore the zesty Peppery Cantaloupe Salsa, perfect for adding a burst of flavor to your tacos or nachos. For a sweet and tangy twist, try the Cantaloupe and Mint Skewers, a refreshing treat that combines the flavors of cantaloupe, mint, and honey. And for those who enjoy a spicy kick, the Cantaloupe and Jalapeño Salsa is a must-try, offering a harmonious balance of heat and sweetness.
Each recipe in this article is carefully crafted to highlight the versatility of cantaloupe and introduce new ways to enjoy this delicious fruit. Whether you're looking for a light and refreshing appetizer, a flavorful side dish, or a unique addition to your next party spread, our Peppery Cantaloupe Cubes and its variations are sure to delight your palate.
CANTALOUPE SALAD WITH LIME, PEPITAS & COTIJA
This refreshing cantaloupe salad is tossed with tangy lime and garnished with crunchy pepitas and salty cotija cheese. Chili powder and cumin add a Southwestern spin. Enjoy as dinner side or light lunch.
Provided by Pam Lolley
Categories Healthy Cantaloupe Recipes
Time 25m
Number Of Ingredients 14
Steps:
- Gently stir cantaloupe, tomatoes, onion and 1/4 teaspoon salt together in a large bowl.
- Whisk lime juice, jalapeño, honey, garlic, chili powder, cumin, 1 tablespoon cilantro and the remaining 1/4 teaspoon salt together in a small bowl; gradually whisk in oil until combined. Drizzle over the cantaloupe mixture; toss gently to coat. Arrange the salad on a large platter; sprinkle with pepitas, cotija and the remaining 2 tablespoons cilantro.
Nutrition Facts : Calories 199 calories, Carbohydrate 19 g, Cholesterol 4 mg, Fat 13 g, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, Sodium 291 mg, Sugar 16 g
PEPPERY CANTALOUPE CUBES
I love sharing these two ingredient recipes, though this one may sound a little odd. I must admit when I heard a chef on TV say that freshly ground black pepper on sweet cantaloupe is exceptional, I was thinking more like- bizarre! But once you taste this, especially you cantaloupe lovers, you may never eat it any other way.
Provided by Christmas Carol
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Divide cantaloupe cubes into 4 dessert bowls.
- Using pepper mill, grind freshly ground black pepper over cantaloupe to taste.
- Note; Be sure to use freshly ground black pepper- I'm not sure if regular pepper would have the same effect.
- A very ripe cantaloupe, the sweeter the better, works best.
CANTALOUPE PIE I
This makes an unusual pie--a conversation piece as well as tasting very delicious.
Provided by gerkatdu
Categories Desserts Pies Fruit Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Select a cantaloupe of good quality. Cut in half, remove seeds, and scoop pulp into a saucepan. Place pulp over medium heat until it comes to a gentle boil. Mash the cantaloupe as it heats. This should make about 2 cups of pulp.
- Combine 1/2 cup sugar, flour, and salt. Add to heated cantaloupe and cook, stirring, until thick. The amount of flour seems large, but it takes considerable thickening to obtain correct consistency.
- In a large bowl, beat egg yolks; add water to yolks. Add a little of the cantaloupe mixture to egg yolks in order to heat yolks gradually. Stir egg yolks mixture into cantaloupe mixture. Continue cooking, stirring, until thick and creamy. Remove from heat.
- Add butter or margarine and flavoring to the cantaloupe mixture.
- Pour into baked pie shell.
- Beat egg whites and cream of tartar together until frothy. Continue beating, adding the 6 tablespoons sugar gradually; beat until thick peaks form. Top the pie with this meringue.
- Bake at 400 degrees F (205 degrees C) until delicately brown on top.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 41.6 g, Cholesterol 80.6 mg, Fat 8.5 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 219.9 mg, Sugar 27.7 g
Tips:
- Choose ripe cantaloupe: Look for melons that are heavy for their size, have a deep orange color, and give a slightly sweet smell when sniffed.
- Cut the cantaloupe properly: Cut the melon in half lengthwise and scoop out the seeds. Then, cut the flesh into cubes or balls using a melon baller.
- Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. Use ripe tomatoes, onions, and cilantro.
- Adjust the spiciness to your liking: Add more or less jalapeño pepper to taste. You can also use a different type of pepper, such as serrano or habanero.
- Serve the salsa immediately or refrigerate it for later: The salsa is best served fresh, but it can also be refrigerated for up to 2 days.
Conclusion:
This peppery cantaloupe salsa is a refreshing and flavorful addition to any meal. It is perfect for summer gatherings or as a snack. The sweetness of the cantaloupe pairs perfectly with the spiciness of the jalapeño pepper, and the lime juice adds a bright and tangy flavor. Whether you serve it with chips, tacos, or grilled meats, this salsa is sure to be a hit.
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