Best 2 Peppery Cajun Pork Pasta Recipes

**Savory and Bold: Embark on a Spicy Culinary Journey with Peppery Cajun Pork Pasta**

Indulge your taste buds in a tantalizing culinary creation where bold flavors dance upon your palate – the Peppery Cajun Pork Pasta. This delectable dish takes you on a journey to the vibrant streets of New Orleans, where the air is filled with the aroma of Cajun spices and the rhythm of jazz music. Prepare to be captivated by the harmonious blend of tender pork, succulent shrimp, and a symphony of vegetables, all enveloped in a rich and creamy Cajun sauce that packs a flavorful punch. This recipe not only satisfies your craving for a hearty meal but also introduces you to the captivating world of Cajun cuisine. So, gather your ingredients, let your taste buds guide you, and embark on this culinary adventure that promises an explosion of flavors with every bite. In addition to the main recipe, this article also presents variations that cater to different preferences, including a vegetarian option for those seeking a meat-free indulgence.

Let's cook with our recipes!

PEPPERY CAJUN PORK-- PASTA

PEPPERY CAJUN PORK-- PASTA image

I can upon this recipe about 10 years ago, and now, I want to share it with my new found family. I hope you will enjoy as much as I did!!!

Provided by Bobby (*_*)

Categories Other Side Dishes

Time 1h

Number Of Ingredients 13

Ingredients

8 oz fettucine, uncooked
1 lb pork tenderloin
4 tsp cajun seasoning
1 Tbsp vegetable oil
1 large red onions, chopped (1-1/2 cups)
2 large zucchini, chopped (2-1/2 cups)
1/4 tsp salt
3 medium roma tomatoes, chopped (1 cup)
1 can(s) (15 to 16-oz) black-eyed peas, rinsed and drained
1/4 c lemon juice
1 tsp oregano, dried
1/4 tsp freshly ground pepper
red pepper sauce, if desired

Steps:

1. Cook and drain fettuccine as directed on package.
2. While fettuccine is cooking, cut pork into 1/4-inch slices; sprinkle with Cajun seasoning. Heat oil in 12-inch skillet over medium-high heat. Cook pork in oil 4 to 6 minutes, turning occasionally, until pork is slightly pink in center. Remove from skillet; keep warm.
3. Spray same skillet with cooking spray; heat over medium-high heat. Cook onion in skillet about 4 minutes, stirring frequently, until onion begins to brown. Stir in zucchini and salt. Cook about 4 minutes, stirring frequently, until vegetables are tender. Stir in remaining ingredients.Cook about 1 minute, stirring frequently, until heated through.
4. Toss vegetable mixture and fettuccine. Serve pork over fettuccine mixture, or toss pork with fettuccine mixture. ENJOY!!!!

SKILLET PORK AND PEPPERS

Skillet Pork and Peppers image

This one-pan dish has flavors reminiscent of the Italian-American classic sausage-and-peppers, but is much lighter. We've swapped the typical sausage for lean and juicy pork tenderloin and added pickled pepperoncini for zip.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 large pork tenderloin (about 11/2 pounds), trimmed
Kosher salt
3 tablespoons extra-virgin olive oil
1 small onion, thickly sliced
2 red and/or yellow bell peppers, sliced into wide strips
6 cloves garlic, smashed
16 fresh sage leaves
2 tablespoons tomato paste
1/4 cup sliced pickled pepperoncini, plus 2 teaspoons liquid from the jar
1/3 cup dry white wine
2/3 cup low-sodium chicken broth
1/4 cup grated Parmesan

Steps:

Preheat the broiler. Slice the pork on an angle into 1-inch-thick pieces; season with salt. Heat a large ovenproof skillet over medium-high heat; add 1 tablespoon olive oil. Add the onion and bell peppers; season with 1/2 teaspoon salt and cook until the vegetables are crisp-tender and slightly browned, 4 to 6 minutes. Transfer to a plate.
Add the remaining 2 tablespoons oil to the skillet. Add the pork and sear over high heat until browned, 2 to 4 minutes per side. Transfer the pork to the plate with the onion and peppers.
Reduce the heat to medium and add the garlic, sage and tomato paste to the skillet. Cook, stirring, until the tomato paste turns brick-red, about 1 minute. Add the pepperoncini slices and their liquid, then pour in the wine and bring to a boil, scraping up any browned bits with a wooden spoon or spatula. Add the broth and return to a simmer. Arrange the pork in a single layer in the skillet; add the onion and peppers and sprinkle with cheese. Transfer to the oven and broil until the pork is cooked through, 4 to 7 minutes.
Photography by Antonis Achilleos

Nutrition Facts : Calories 380, Fat 18 grams, SaturatedFat 4.4 grams, Cholesterol 115 milligrams, Sodium 586 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 40 grams

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and avoid scrambling during the cooking process.
Sauté Vegetables: Sautéing vegetables over medium-high heat will help bring out their natural flavors and colors.
Cook Pasta Al Dente: Cook pasta according to package instructions, but be sure to remove it from the pot just before it's fully cooked. This will prevent it from becoming mushy.
Use Quality Ingredients: Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your dish.
Don't Crowd the Pan: When cooking meat, don't overcrowd the pan. This will prevent it from cooking evenly and will result in steamed meat instead of seared meat.
Season to Taste: Always taste your dish before serving and adjust seasonings as needed.

Conclusion:

Peppery Cajun pork pasta is a flavorful and satisfying dish that's perfect for a weeknight dinner. With just a few simple ingredients and a little bit of time, you can create a delicious and comforting meal that your whole family will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try!