Best 3 Peppers Spicy Cocoa Recipes
**Indulge in a Culinary Symphony of Sweet Heat: Exploring the Delights of Peppers & Spicy Cocoa Recipes**
Embark on a tantalizing journey where the fiery passion of peppers intertwines with the rich allure of cocoa, creating a symphony of flavors that will awaken your senses and leave you craving more. Our carefully curated collection of recipes showcases the versatility of this dynamic duo, from savory to sweet, mild to fiery, there's something for every palate to savor. From the classic heat of cayenne pepper in a rich chocolate mousse to the subtle warmth of chipotle in a velvety hot chocolate, these culinary creations will elevate your taste buds to new heights. Brace yourself for a delightful exploration of peppers and spicy cocoa, where each recipe promises a unique and unforgettable gustatory experience.
PEPPER'S SPICY COCOA
I made this for gifts for Christmas. This makes a good amount so good to put in a container and wrap up for a present or put in a basket. Great for those who can't have milk too, make with soy or almond milk.
Provided by unicornbeauty
Categories Beverages
Time 10m
Yield 1 large container, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large bowl.
- Scoop into a container.
- Direction to make hot chocolate: Place 2 Tablespoons for every 8 oz of hot milk.
SPICY HOT COCOA MIX
Make and share this Spicy Hot Cocoa Mix recipe from Food.com.
Provided by jspevak
Categories Vegan
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients together in a jar or container and shake to mix. Once ingredients are mixed, use a sifter to blend and break down lumps. Store in jar or container.
- Add (to taste) to a hot cup of your favorite milk or milk substitute and enjoy!
- This recipe is not overly sweet, so if you like a sweeter cocoa be sure to add more sugar. The cayenne gives the drink a nice little kick!
Nutrition Facts : Calories 38.8, Fat 0.5, SaturatedFat 0.3, Sodium 0.8, Carbohydrate 9.7, Fiber 1.3, Sugar 7.6, Protein 0.7
SPICY COCOA GLAZED PECANS
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool completely.
Provided by Sydney Mike
Categories Fruit
Time 30m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.
- In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.
- Add pecans & let soak 10 minutes before draining & discarding the water.
- In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.
- Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.
- Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.
- Remove from the oven & let the baking sheet cool completely on a wire rack.
- Store nuts in a tightly covered container, placed in a cool, dry spot.
- Serve as a snack, with beverages, or sprinkle in salads.
Tips:
- Choose the right peppers: For this recipe, you'll need to use a combination of sweet and spicy peppers. Some good options include bell peppers, jalapeños, and habaneros. If you're not sure how spicy you want your cocoa to be, start with a small amount of spicy peppers and add more to taste.
- Roast the peppers: Roasting the peppers brings out their natural sweetness and flavor. You can roast them in the oven or on a grill. If you're roasting them in the oven, preheat the oven to 400 degrees Fahrenheit and roast the peppers for 20-25 minutes, or until they are slightly charred and softened.
- Make the cocoa base: The cocoa base is made with unsweetened cocoa powder, sugar, and water. You can also add a pinch of salt or a dash of cinnamon for extra flavor.
- Blend the peppers and cocoa base: Once the peppers are roasted and the cocoa base is made, you can blend them together until smooth. You can use a blender, food processor, or immersion blender.
- Add milk or cream: If you want a richer cocoa, you can add milk or cream. Start with a small amount and add more to taste.
Conclusion:
Peppers and spicy cocoa is a unique and delicious drink that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this cocoa is sure to please. So next time you're looking for a warm and comforting drink, give peppers and spicy cocoa a try. You won't be disappointed!
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