Best 3 Peppers Onions And Sausage Sandwiches Recipes

Indulge in a delightful culinary journey with our collection of pepper, onion, and sausage sandwich recipes. These mouthwatering creations offer a symphony of flavors and textures that will tantalize your taste buds. From classic and comforting to unique and adventurous, each recipe promises a satisfying and memorable dining experience.

Dive into the classic Pepper and Onion Sausage Sandwich, featuring succulent sausage patties nestled between grilled peppers and onions. The tantalizing aroma of the caramelized onions and the smoky sweetness of the peppers perfectly complement the savory sausage, creating a harmonious balance of flavors.

For a taste of Italy, try the Italian Sausage and Peppers Sandwich. This hearty sandwich combines flavorful Italian sausage with a medley of bell peppers and onions, all smothered in a rich and tangy tomato sauce. The toasted bread adds a crispy texture, while the melted cheese brings it all together for a delectable treat.

Experience an explosion of bold flavors with the Spicy Sausage and Pepper Sandwich. This sandwich features spicy sausage patties, grilled peppers, and onions, all topped with a creamy and spicy sauce. The combination of heat and creaminess creates a delightful contrast that will leave your palate craving more.

For a vegetarian twist, indulge in the Veggie Pepper and Onion Sandwich. This meatless option showcases a colorful array of grilled peppers and onions, topped with creamy avocado, tangy feta cheese, and a balsamic glaze. The roasted red pepper spread adds an extra layer of flavor and richness, making this sandwich a satisfying and wholesome choice.

No matter your preference, our collection of pepper, onion, and sausage sandwich recipes has something for everyone. From classic comfort food to creative and innovative flavor combinations, these sandwiches are sure to become favorites in your culinary repertoire. So, get ready to embark on a taste adventure and discover the perfect sandwich to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HOT SMOKED TURKEY SAUSAGE SANDWICHES WITH GRILLED ONIONS, FENNEL AND PEPPERS

Hot Smoked Turkey Sausage Sandwiches with Grilled Onions, Fennel and Peppers image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 16

Ingredients

8 Italian spicy peppers
1 Spanish onion
1 small fennel bulb
2 tablespoons olive oil
Salt
3 pounds link sweet Italian turkey sausage
4 hoagie rolls, centers removed
4 ounces aged provolone
Hot Green Apple Chutney, recipe follows
1/2 onion, sliced thin
1/4 teaspoon minced garlic
1/2 teaspoon minced ginger
2 Granny Smith apples, cored and diced into 1/4-inch by 1/4-inch
1/2 teaspoon pickling spice
2 tablespoons apple cider
Salt and pepper

Steps:

Cut the stalks off the fennel and slice the bulb lengthwise into 1/2-inch slices. Cut the onion crosswise into 1/2-inch thick slices. Lightly brush both sides of fennel, onion, and peppers with olive oil. Grill the fennel, onion, and peppers over medium heat for 10 to12 minutes, turning once. Remove from the grill and cut away the root from the fennel. Split peppers in half and remove seeds. Chop fennel, onion, and peppers into 1/2-inch pieces. Over low heat and applewood, hickory or oak, smoke the sausages for 30 minutes until they are no longer pink in the center. Toast the hoagie rolls. Fill rolls with apple chutney, sausage, peppers, onion and fennel. Top with more apple chutney and shaved aged provolone.
In a medium size saucepan lightly caramelize onions in oil over medium heat. Add garlic and ginger and saute for 5 minutes. Add apples and pickling spice. Gradually add apple cider. Cook until apples are just tender, about 5 minutes. Season with salt and pepper.

PORTUGUESE SAUSAGE SANDWICHES WITH PEPPERS, ONIONS, AND OLIVES

Portuguese Sausage Sandwiches with Peppers, Onions, and Olives image

Categories Sandwich Olive Onion Sauté Quick & Easy Lunch Sausage Bell Pepper Red Wine Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil, divided
2 medium onions, thinly sliced
3 bell peppers (1 orange, 1 red, 1 green), thinly sliced into strips
1 teaspoon sugar
1/2 teaspoon sweet paprika
1 pound fully cooked sausage, such as linguiça or kielbasa, cut in half lengthwise and crosswise into 6-inch-long pieces
1 cup dry red wine
2/3 cup Kalamata olives, pitted
1 baguette, halved lengthwise, cut crosswise into quarters

Steps:

Heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and sauté until soft, about 5 minutes. Add peppers and sauté until lightly browned, about 6 minutes. Sprinkle mixture with sugar and paprika and sauté 1 minute. Using slotted spoon, transfer mixture to plate; leave drippings in skillet.
Add remaining 1 tablespoon oil to drippings in skillet. Add sausage and cook over medium heat until browned and heated through, turning occasionally, about 5 minutes. Transfer sausage to plate with pepper mixture.
Add wine to skillet; boil until reduced by half, scraping up browned bits, about 3 minutes. Return sausage and pepper mixture to skillet; stir in olives. Cook until heated through, about 2 minutes.
Place baguette quarters on each of 4 plates; fill with sausage mixture, spooning juices over each, and serve.

PEPPERS, ONIONS AND SAUSAGE SANDWICHES

Peppers, Onions and Sausage Sandwiches image

Provided by Marian Burros

Categories dinner, lunch, weekday, main course

Time 40m

Yield 4 sandwiches

Number Of Ingredients 8

Ingredients

5 ounces sweet or hot Italian turkey sausages, about 2 sausages
1 tablespoon olive oil
2 pounds onions, peeled and thinly sliced
3 large cloves garlic, minced
3 large green peppers, washed, seeded and thinly sliced
Freshly ground black pepper to taste
1/4 teaspoon salt, optional
8 slices olive bread or tomato bread or 4 baguettes

Steps:

Remove skin from sausage meat and break into small chunks. Saute in nonstick pan until brown on all sides.
Add oil and when it is hot stir in the onions and garlic. Saute, stirring often, over medium heat, until they soften and brown.
Add peppers and cook 3 or 4 more minutes. Cover, reduce heat and cook until peppers are very soft, 5 minutes or so more. Season to taste. Either make sandwiches immediately or refrigerate mixture and reheat to warm before making sandwiches.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 364 milligrams, Sugar 8 grams, TransFat 0 grams

Tips:

Choose the right peppers and onions. For a sweeter flavor, use bell peppers. For a spicier flavor, use poblano or jalapeño peppers. Yellow or white onions are best for this recipe.
Slice the peppers and onions thinly. This will help them cook evenly.
Cook the peppers and onions until they are tender but still have a little bit of crunch. You don't want them to be mushy.
Use a good quality sausage. A spicy sausage will give the sandwiches a lot of flavor.
Cook the sausage until it is browned and cooked through.
Toast the buns before assembling the sandwiches. This will help them hold up better.
Add your favorite toppings. Some popular options include cheese, lettuce, tomato, and pickles.

Conclusion:

These peppers, onions, and sausage sandwiches are a delicious and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover peppers and onions. With a few simple ingredients and a little bit of time, you can make a meal that the whole family will love.