Best 2 Pepperoni Veggie Pizzas Recipes
Indulge in a delectable culinary journey with our thoughtfully curated collection of pepperoni veggie pizzas, a harmonious blend of classic flavors and wholesome ingredients. Embark on a flavor adventure with our all-time favorite pepperoni pizza, featuring a symphony of savory pepperoni, gooey mozzarella cheese, and tangy tomato sauce, all nestled on a crispy crust. For a taste of vibrant freshness, explore our veggie delight, a vibrant symphony of crisp bell peppers, succulent mushrooms, and juicy onions, topped with a medley of flavorful herbs and a generous sprinkling of cheese. Craving a spicy kick? Our jalapeño popper pizza delivers a delightful burst of heat, with spicy jalapeños, creamy cheese, and a hint of smokiness. And for a unique twist, try our BBQ chicken pizza, a mouthwatering combination of smoky BBQ sauce, tender chicken, and a medley of colorful veggies. Each recipe promises a culinary masterpiece, sure to satisfy every palate and elevate your pizza night to an unforgettable experience.
Let's cook with our recipes!
PEPPERONI & VEGETABLE PIZZA
Homemade crust and a sprinkle of fresh arugula give this gooey pizza its fresh-from-the-pizzeria appearance. Best part? It needs just 10 minutes of prep!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450ºF.
- Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
- Spread dough with sauce to within 1/2 inch of edge; top with pepperoni, 1 cup cheese, basil, peppers and onions.
- Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Top with arugula.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
VEGGIE AND PEPPERONI PIZZA
I am searching for a healthier pizza, and this is my first step towards one. I plan on using turkey pepperoni and a whole wheat crust in the future, but this pizza turned out really well. My family really liked it. I recommend the pizza sauce that I posted as a separate recipe for this pizza because it throws in some extra veggies in the sauce.
Provided by MsLizze
Categories One Dish Meal
Time 30m
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- Preheat the oven to 450.
- Spread the pepperoni between two paper towels and blot to remove the excess grease.
- Brush the olive oil over the pizza crusts and cover with the pizza sauce.
- Next add the cheese, pepperoni, and tomatoes in that order.
- Finally topped with the chopped vegetables.
- Place pizzas on pizza stones or pizza pans. These really work better than cookie sheets.
- Change the oven temperature to 425 before putting the pizzas in the oven.
- Bake until the crust is a golden brown. About 15 minutes.
Nutrition Facts : Calories 923, Fat 65, SaturatedFat 25.6, Cholesterol 147.4, Sodium 2796.8, Carbohydrate 44.2, Fiber 5.1, Sugar 30.5, Protein 41.9
Tips:
- For a crispier crust, use a pizza stone or baking sheet. Preheat it in the oven before adding the pizza.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the pizza with toppings. This will make it soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
These pepperoni veggie pizzas are a delicious and easy meal that the whole family will enjoy. They're perfect for a quick weeknight dinner or a fun weekend lunch. With a crispy crust, flavorful sauce, and plenty of toppings, these pizzas are sure to be a hit. So next time you're craving pizza, give this recipe a try. You won't be disappointed!
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