Best 2 Pepperoni Stuffed Zucchini Recipes
Feast your eyes on a culinary delight that will tantalize your taste buds and leave you craving for more – the irresistible Pepperoni Stuffed Zucchini. This delectable dish combines the savory flavors of pepperoni, the cheesy goodness of mozzarella, and the refreshing crunch of zucchini, creating a symphony of flavors that will dance on your palate. Embark on a culinary journey as we unveil two irresistible variations of this dish: the classic Pepperoni Stuffed Zucchini and its tantalizing cousin, the Air Fryer Pepperoni Stuffed Zucchini. Get ready to elevate your taste buds to new heights as we delve into the secrets behind these culinary masterpieces.
Here are our top 2 tried and tested recipes!
PEPPERONI STUFFED ZUCCHINI
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
Provided by SINGINGCHEF
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
- Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
- Bake in preheated oven for 12 minutes.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.2 g, Cholesterol 36.7 mg, Fat 13.4 g, Fiber 2.6 g, Protein 12.1 g, SaturatedFat 6.7 g, Sodium 546.9 mg, Sugar 4.6 g
PEPPERONI, CHEESE, AND ZUCCHINI STRATA
For your bumper crop of zucchini. Almost a pizza flavor. From the cookbook, Hilton Head Entertains.
Provided by Vicki in CT
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Heat olive oil in large skillet. Cook zucchini with salt and pepper over medium heat for about 15 minutes.
- Stir in tomato paste and oregano.
- In 2 quart dish that has been sprayed with Pam alternate layers of zucchini mixture, mozzarella, and pepperoni until all ingredients are used. Sprinkle top with parmesan cheese.
- Bake for 20-25 minutes or until heated through and bubbly.
Nutrition Facts : Calories 407, Fat 27.4, SaturatedFat 12.2, Cholesterol 67.2, Sodium 1072.2, Carbohydrate 20, Fiber 4.2, Sugar 10.5, Protein 23.2
Tips:
- Choose the right zucchini: Select medium-sized zucchini that are firm and have smooth skin. Avoid zucchini that are too large, as they can be tough and have a bitter taste.
- Prepare the zucchini properly: Cut the zucchini in half lengthwise and scoop out the seeds. You can use a spoon or a melon baller for this. Be careful not to cut too deeply into the zucchini, as you want to leave enough flesh to hold the stuffing.
- Don't overcook the zucchini: Zucchini cooks quickly, so be careful not to overcook it. Otherwise, it will become mushy. Cook the zucchini until it is tender but still has a slight crunch.
- Use high-quality ingredients: The quality of your ingredients will affect the taste of your dish. Use fresh, flavorful ingredients to make the best stuffed zucchini.
- Get creative with your fillings: You can use a variety of fillings for stuffed zucchini. Some popular options include pepperoni, cheese, ground beef, and rice. Get creative and experiment with different flavors to find your favorite combination.
Conclusion:
Pepperoni stuffed zucchini is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is also a great way to use up leftover zucchini. With a few simple tips, you can make perfect stuffed zucchini every time. So next time you're looking for a new and exciting way to cook zucchini, give this recipe a try.
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