Best 4 Pepperoni Spiral Pasta Salad Recipes

Indulge in a culinary masterpiece with the delectable Pepperoni Spiral Pasta Salad, an explosion of flavors that will tantalize your taste buds. This vibrant salad combines the savory goodness of pepperoni, the tender texture of spiral pasta, and a medley of crisp vegetables, all harmonized by a tangy dressing that brings everything together. With variations such as the Antipasto Spiral Pasta Salad, bursting with Italian flavors, and the Creamy Pepperoni Pasta Salad, offering a luscious and creamy twist, there's a perfect recipe for every palate. Prepare to embark on a delightful culinary journey with these extraordinary pasta salad creations.

Here are our top 4 tried and tested recipes!

COLORFUL SPIRAL PASTA SALAD

Colorful Spiral Pasta Salad image

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

Steps:

In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

AWESOME PASTA SALAD

Awesome Pasta Salad image

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Provided by Irlandes

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
½ pound provolone cheese, cubed
½ pound salami, cubed
¼ pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g

SPIRAL PASTA SALAD

Spiral Pasta Salad image

A great dish for those summer barbecues and picnics. Feel free to experiement with other ingredients. I always add some sliced ripe olives and at times sliced stuff olives. You can also vary the green pepper and use some of the other colors (or a combination).

Provided by Bobbie

Categories Low Cholesterol

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3 cups cooked spiral shaped pasta (I use the tri-colored pasta)
1/2 cup chopped green pepper
1/2 cup sliced celery
1/2 cup chopped tomato (I always use Roma tomatoes)
1/2 cup shredded carrot
1/4 cup vegetable oil
1/4 cup cider vinegar
1/4 cup chopped onion (I grate mine)
2 tablespoons ketchup
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano

Steps:

In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
Pour over salad and toss.
Chill several hours before serving.

PEPPERONI SPIRAL PASTA SALAD

Pepperoni Spiral Pasta Salad image

Make and share this Pepperoni Spiral Pasta Salad recipe from Food.com.

Provided by Mannymom

Categories Spring

Time 25m

Yield 15 cups

Number Of Ingredients 8

Ingredients

1 (16 ounce) tri-color spiral pasta
2 pepperoni (or a pkg of slices, quartered)
1 bunch fresh broccoli
1 (8 ounce) package cheddar cheese
1 (14 ounce) can pitted black olives (small, drained)
1 large tomatoes
1 (16 ounce) Italian dressing
1 tablespoon Salad Supreme dry seasoning

Steps:

Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
Drain broccoli and set aside.
Bring rotini to a boil.
While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
Drain pasta and place into a large serving bowl.
Add pepperoni, broccoli, cheese, black olives and tomatoes.
Mix in the Italian dressing to desired texture and taste.
Sprinkle with Supreme Salad seasoning.
Chill in fridge.

Tips

Cook pasta al dente: This means cooking it until it is tender but still has a slight bite to it. This will prevent the pasta from becoming mushy in the salad.
Use a variety of vegetables: This will add color, flavor, and texture to the salad. Some good options include bell peppers, cucumbers, tomatoes, olives, and artichoke hearts.
Use fresh herbs: Fresh herbs, such as basil, oregano, and parsley, will add a pop of flavor to the salad.
Don't overdress the salad: A little dressing goes a long way. Too much dressing will make the salad soggy.
Serve the salad chilled: This will help the flavors to meld and will make the salad more refreshing.

Conclusion

Pepperoni spiral pasta salad is a quick, easy, and delicious salad that is perfect for a summer picnic or potluck. It is also a great way to use up leftover pasta. With its colorful vegetables, flavorful dressing, and spiral pasta, this salad is sure to be a hit with everyone who tries it.