Best 6 Pepperoni Rounds Recipes
Indulge in a delightful culinary experience with our pepperoni rounds, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with a combination of savory pepperoni, gooey cheese, and a flaky crust that shatters with every bite. Discover three irresistible variations to satisfy your cravings: the classic pepperoni rounds, bursting with the bold flavors of pepperoni and cheese; the loaded pepperoni rounds, featuring a medley of pepperoni, cheese, and your favorite toppings; and the pizza-style pepperoni rounds, a homage to the iconic Italian dish. Each recipe offers a unique twist on this beloved snack, ensuring an unforgettable gustatory journey.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI CRISPS
Pepperoni slices that are baked to make chips! A great snack alone or paired with cheeses or dunked in marinara sauce.
Provided by Chic Lil Chef
Categories Appetizers and Snacks Spicy
Time 20m
Yield 3
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange pepperoni in a single layer on an ungreased baking sheet; sprinkle with Cajun seasoning.
- Bake in preheated oven for 10 minutes. Remove sheet from oven and pat away grease with paper towels. Return to oven and bake until crisp, 2 to 4 additional minutes. Drain on paper towels. Store cooled chips in an airtight container.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 0.4 g, Cholesterol 9.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 312.3 mg
PEPPERONI PINWHEELS
These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERONI ROUNDS
Looking for a cheesy appetizer using Bisquick® mix? Then serve these pepperoni rounds with tomato pasta sauce - ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, milk and egg until blended. Stir in pepperoni and cheese.
- Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve with pasta sauce.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer (with 1 teaspoon sauce), Sodium 190 mg, Sugar 0 g, TransFat 0 g
PEPPERONI ROLLS
My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around the house munching on stick pepperoni. One she made the rolls for me as a snack and I feel in love with them. If you like, add some chopped-up veggies to the rolls. -Wendy Steiner, Suwanee, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 32 appetizers.
Number Of Ingredients 4
Steps:
- Divide one loaf of dough into 16 pieces; roll each into a 3-in. circle. Place a piece of pepperoni and cheese in the center of each circle. Fold all edges together; press to seal. Place rolls, seam side down, on a parchment paper-lined baking sheet. , Preheat oven to 350°. Repeat with remaining ingredients. Bake 15-20 minutes or until golden brown. Serve warm with pizza sauce.
Nutrition Facts :
PEPPERONI ROLLS
These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!
Provided by kaoscarson
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes.
- Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Place another row of 3 slices next to the first. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.
- Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 31.6 g, Cholesterol 42.6 mg, Fat 10.3 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 458.5 mg, Sugar 7.7 g
ZUCCHINI PIZZA BITES
These are excellent replacement to pizza without the carbs.
Provided by Sara Bellum
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Spread zucchini slices in 1 layer on the prepared baking sheet.
- Bake in the preheated oven until zucchini is tender, about 20 minutes.
- Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle parsley over each.
- Bake in the preheated oven until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 2.6 g, Cholesterol 13 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 227.3 mg, Sugar 1.1 g
Tips
1. **Choose the Right Pepperoni:** Opt for high-quality pepperoni that is made with real meat and spices. Avoid those with fillers or artificial ingredients. 2. **Slice Pepperoni Thinly:** This will ensure that the pepperoni cooks evenly and gets crispy in the oven. Use a sharp knife or a food processor fitted with a slicing blade. 3. **Arrange Pepperoni in a Single Layer:** Don't overcrowd the baking sheet. Make sure the pepperoni slices are not touching each other so that they can crisp up properly. 4. **Bake at a High Temperature:** This will help to achieve crispy pepperoni. Aim for a temperature of 400°F (200°C) or higher. 5. **Watch the Cooking Time Closely:** Pepperoni can quickly go from perfectly crispy to overcooked. Keep an eye on the pepperoni and remove it from the oven as soon as it reaches your desired level of crispiness.Conclusion
Homemade pepperoni rounds are a delicious and versatile snack or appetizer. They are perfect for parties, game days, or simply as a quick and easy snack. With the right ingredients and a few simple steps, you can easily make crispy, flavorful pepperoni rounds at home. So next time you're craving a crunchy snack, give this recipe a try! You won't be disappointed.
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