Best 7 Pepperoni Roll Ups Recipes

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Craving a quick and easy appetizer or snack that is sure to please a crowd? Look no further than these delightful pepperoni roll-ups. Made with simple ingredients like refrigerated pizza dough, pepperoni, mozzarella cheese, and a flavorful herb butter, these roll-ups are a breeze to prepare and can be customized to your liking. In this article, you'll find three irresistible variations of pepperoni roll-ups: the classic version, a spinach and feta-stuffed option, and a spicy jalapeño and cream cheese filling. Whether you prefer a traditional flavor combination or crave something with a bit more zest, these recipes have got you covered. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey to create these delicious and versatile pepperoni roll-ups.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPERONI PIZZA LASAGNA ROLL-UPS



Pepperoni Pizza Lasagna Roll-Ups image

Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles! -Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18

16 uncooked lasagna noodles
1/2 pound bulk Italian sausage
1/2 pound sliced baby portobello mushrooms
1/4 cup chopped sweet onion
1 jar (24 ounces) tomato basil pasta sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons fennel seed, crushed
1/2 teaspoon dried tarragon
1-1/8 teaspoons salt, divided
1/8 teaspoon crushed red pepper flakes, optional
1 package (3-1/2 ounces) sliced pepperoni
2-1/2 cups shredded part-skim mozzarella cheese
2-1/2 cups part-skim ricotta cheese
2 cups grated Parmesan cheese, divided
2 large eggs, lightly beaten
6 tablespoons minced fresh parsley, divided
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper

Steps:

  • Cook noodles according to package directions. , Meanwhile, in a Dutch oven, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain and transfer to a large bowl. Stir in the pasta sauce, brown sugar, fennel seed, tarragon, 1/8 teaspoon salt and pepper flakes if desired., In the same pan, cook pepperoni for 4-5 minutes or until lightly browned; remove to paper towels to drain., In another large bowl, combine the mozzarella, ricotta, 1 cup Parmesan, eggs, 4 tablespoons parsley, basil, pepper and remaining salt. , Drain noodles. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Spread 1/4 cup cheese mixture over each noodle; top with 3 or 4 pepperoni slices. Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan., Cover and bake at 350° for 55-60 minutes or until bubbly. Sprinkle with remaining parsley before serving.

Nutrition Facts : Calories 329 calories, Fat 15g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 819mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

PEPPERONI ROLL-UPS



Pepperoni Roll-Ups image

Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. -Debra Purcell, Safford, Arizona

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield 8 appetizers.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt

Steps:

  • Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 282 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.

PEPPERONI LASAGNA ROLL-UPS



Pepperoni Lasagna Roll-Ups image

My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. After finding I had some leftover items from making lasagna, I came up with this recipe. -Jennifer Juday, Copperas Cove, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 3 servings.

Number Of Ingredients 9

3 lasagna noodles
3/4 cup ricotta cheese
1/2 teaspoon minced chives
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
24 slices pepperoni
3 slices Swiss cheese, cut into thirds
1 cup meatless spaghetti sauce
1/4 cup shredded Parmesan cheese

Steps:

  • Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up. , Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly. , Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 410 calories, Fat 22g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 894mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.

PEPPERONI CHEESE STICK ROLL-UPS



Pepperoni Cheese Stick Roll-ups image

I don't know how you couldn't feel a "connection" with these Pepperoni String Cheese Rollups. They're almost like these Pizza Rolls or these Stuffed Pizza Rolls, but definitely the easiest of all of them. But they aren't just for kids...I'm thinking Super Bowl grub for sure. The Garlic Butter Glaze on top is definitely not a...

Provided by s s

Categories     Other Snacks

Time 15m

Number Of Ingredients 4

1 pkg (8-oz) refrigerated crescent roll dough
4 cheese sticks, halved
1 pkg (3-5 oz) sliced pepperoni
marinara or ranch dressing (for dipping but optional)

Steps:

  • 1. Preheat oven to 350 degrees. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.
  • 2. Optional: Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese ENJOY!!

PEPPERONI AND CHEESE CRESCENT ROLL-UPS



Pepperoni and Cheese Crescent Roll-ups image

Make and share this Pepperoni and Cheese Crescent Roll-ups recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 package Pillsbury Refrigerated Crescent Dinner Rolls
32 slices pepperoni
8 teaspoons mozzarella cheese

Steps:

  • Lay out crescent rolls.
  • Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each.
  • Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.

PEPPERONI BEEF LASAGNA ROLL UPS.



Pepperoni Beef Lasagna Roll Ups. image

Super fast and easy lasagna dish. Super good too.

Provided by barbara lentz

Categories     Beef

Time 45m

Number Of Ingredients 10

12 lasagna noodles
70 pepperoni rounds
1/2 c shredded parmesan cheese
1 lb ground beef
4 clove garlic minced
salt and pepper
1/4 c dry red wine
24 oz spaghetti sauce
2 c shredded mozzarella cheese
fresh basil

Steps:

  • 1. Cook the lasagna noodles in salted boiling water for 10 minutes. Drain and lay out on parchment paper. Place 5 pepperoni pieces on each noodle. Sprinkle with shredded Parmesan cheese.
  • 2. Place the ground beef in a large skillet. Add the minced garlic and season with salt and pepper. Cook until beef is almost done. Add the wine and let most evaporate.
  • 3. Stir in the spaghetti sauce. Spoon some sauce in bottom of a 9x15 pan. With a slotted spoon, spoon meat sauce on each lasagna noodle.
  • 4. Roll up each lasagna noodle and place in pan. Pour the remaining spaghetti sauce over top. Place in a preheated 375 degree oven. Bake 15 minutes.
  • 5. Add the shredded Mozzarella and bake another 10 minutes. Garnish with the fresh basil

PESTO-PEPPERONI ROLL-UPS



Pesto-Pepperoni Roll-Ups image

Wrap up an appetizer in 15 minutes! Flavorful refrigerated pesto partners with pepperoni and vegetables.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 32

Number Of Ingredients 7

1/2 cup refrigerated basil pesto (from 7-oz container)
4 pesto-flavored or plain flour tortillas (8 to 10 inch)
1 package (3.5 oz) sliced pepperoni
2 plum (Roma) tomatoes, seeded, chopped
1/4 cup chopped yellow or orange bell pepper
1/4 cup chopped ripe olives, drained
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

  • Spread 2 tablespoons pesto evenly over each tortilla. Arrange 12 pepperoni slices on pesto on each tortilla. Sprinkle tomatoes, bell pepper, olives and cheese evenly over pepperoni to within 1/2 inch of edges of tortillas.
  • Roll up tortillas tightly. Cut each roll into 8 slices.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 130 mg, Sugar 0 g, TransFat 0 g

Tips:

  • To make your pepperoni roll-ups even more flavorful, try using a variety of different cheeses. For example, you could use a mix of mozzarella, cheddar, and Parmesan cheese.
  • If you don't have any pizza sauce on hand, you can use tomato sauce or even ketchup in its place.
  • To make your roll-ups easier to handle, place them in the freezer for about 15 minutes before baking.
  • For a crispier roll-up, brush the tops with melted butter before baking.
  • Serve your pepperoni roll-ups with a side of marinara sauce for dipping.

Conclusion:

Pepperoni roll-ups are a quick and easy appetizer or snack that is sure to please everyone. They are perfect for parties or potlucks, but they are also great for a quick lunch or dinner. With just a few simple ingredients, you can make a batch of pepperoni roll-ups that will disappear in no time. So next time you are looking for a quick and easy recipe, give pepperoni roll-ups a try. You won't be disappointed.

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