Best 2 Pepperoni Roll Bread Recipes

Indulge in the tantalizing flavors of homemade Pepperoni Roll Bread, a delectable treat that combines the irresistible taste of pepperoni, the soft texture of bread, and the perfect blend of herbs and spices. This versatile dish can be enjoyed as an appetizer, main course, or even as a delightful snack. With two equally tempting recipes to choose from, you can easily create this culinary masterpiece in your own kitchen. The first recipe offers a classic Pepperoni Roll Bread experience, featuring a combination of mozzarella and Parmesan cheeses, while the second recipe adds a unique twist with the inclusion of cream cheese and cheddar cheese. Whichever recipe you choose, you're guaranteed to savor a mouthwatering explosion of flavors in every bite.

Let's cook with our recipes!

PEPPERONI-ROLL BREAD

Pepperoni-Roll Bread image

Make and share this Pepperoni-Roll Bread recipe from Food.com.

Provided by jeancheath

Categories Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf frozen bread dough, thawed in frig over night
1/4 teaspoon oregano flakes
1/4 teaspoon seasoning salt
1/2 teaspoon parsley flakes (slightly crushed)
1/4 teaspoon garlic powder
2 tablespoons margarine, melted
1 (3 1/2 ounce) package thinly sliced pepperoni
2 cups grated provolone cheese or 2 cups mozzarella cheese

Steps:

Roll dough out to 9 x 12 rectangle.
Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
Arrange pepperoni on top and cover with cheese.
Rollup like a jelly roll very tightly to look like a loaf of french bread.
Place seam on bottom, brush top with remaining butter mixture.
Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.

PEPPERONI BREAD ROLL

Pepperoni Bread Roll image

This quick and delicious pepperoni roll is so good. It's a little different than you'd expect. The texture of the bread after it bakes is similar to a firm biscuit. Olive oil and cheese on top add a nice crisp. The inside is full of ooey, gooey cheese and pepperoni. Add as much or as little as you'd like; the more cheese the...

Provided by Christine Schnepp

Categories Other Appetizers

Time 55m

Number Of Ingredients 13

Ingredients

DOUGH
2 c all-purpose flour
1 tsp baking powder
1 tsp salt
1 Tbsp garlic powder
1/4 c vegetable oil
2/3 c milk
FILLING
pepperoni
shredded mozzarella cheese
TOPPING
Parmesan cheese
olive oil

Steps:

1. Preheat oven to 400 degrees. On a cookie sheet spray non-stick oil/butter.
2. MIx all ingredients for the dough together until you get a nice firm ball.
3. Roll out with a rolling pin. (I did not have to flour the surface or pin because of the oil in the dough).
4. Put desired amount of cheese and pepperoni on top of dough.
5. Roll up the dough.
6. Pinch the ends.
7. Brush with olive oil then top with Parmesan cheese.
8. Bake for 45 minutes. Let cool then slice. *Optional: Serve with a side of marinara.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your pepperoni rolls. Use fresh, flavorful pepperoni, a good quality bread dough, and a flavorful pizza sauce.
Don't overstuff the rolls: If you overstuff the rolls, they will be difficult to roll up and they may burst open during baking. Aim for about 1/2 cup of filling per roll.
Bake the rolls until they are golden brown: This will ensure that the rolls are cooked through and that the cheese is melted and bubbly.
Let the rolls cool slightly before slicing: This will help to prevent the cheese from oozing out.
Serve the rolls warm: Pepperoni rolls are best served warm, so they can be enjoyed at their peak flavor.

Additional tips:

You can use any type of bread dough for these rolls, but a pizza dough or a bread dough made with Italian herbs will give them the best flavor.
If you don't have time to make your own dough, you can use a store-bought dough. Just be sure to let it rise according to the package directions.
You can also use any type of pizza sauce for these rolls, but a homemade sauce will give them the best flavor.
If you don't have pepperoni, you can use any other type of sliced meat, such as ham, sausage, or bacon.
You can also add other toppings to these rolls, such as diced onions, green peppers, or mushrooms.

Conclusion:

Pepperoni rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are also a great way to use up leftover pizza dough. With so many different ways to make them, you are sure to find a recipe that you love.