Best 2 Pepperoni Quesadillas Recipes
Indulge in the savory fusion of Italian and Mexican flavors with our versatile Pepperoni Quesadillas. These delectable quesadillas offer a delightful combination of crispy tortillas, melted cheese, and zesty pepperoni, creating a perfect balance of textures and flavors. Our comprehensive guide features three irresistible recipes tailored to suit various dietary preferences and tastes.
For those seeking a classic experience, our Traditional Pepperoni Quesadilla blends the goodness of gooey mozzarella cheese and spicy pepperoni, enveloped in a golden-brown tortilla. If you prefer a vegetarian option, our Veggie Pepperoni Quesadilla tantalizes your taste buds with a medley of bell peppers, onions, and a flavorful vegetarian pepperoni alternative. Craving a kick of heat? Our Spicy Pepperoni Quesadilla packs a punch with the addition of spicy pepper jack cheese and a drizzle of Sriracha, sure to satisfy your craving for a zesty treat.
FOUR-CHEESE PIZZA QUESADILLAS WITH OPTIONAL PEPPERONI
Cheesy, versatile, cheesy, easy, cheesy, fast, and did I mention cheesy? This scrumptious pizza-quesadilla hybrid is our new favorite easy weeknight meal.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 8
Steps:
- Lay a tortilla flat, and on the bottom half only, spread 2 tablespoons pizza sauce. Sprinkle half the mozzarella, fontina, provolone, and Parmesan cheeses. Repeat with second tortilla. Evenly lay the pepperoni over the cheese, if using.
- Carefully fold the top half over to create a half-moon shape.
- Place the in a pre-heated panini press and cook until cheese is melted and outside is golden-crisp. Alternately, cook in a saute pan drizzled with vegetable oil or canola oil over medium-high heat, carefully flipping occasionally, until the cheese is melted and both sides are golden-brown.
- Cut into wedges and serve with additional pizza sauce for dipping.
PEPPERONI QUESADILLAS
"My husband, Nathan, first made these zippy 'taco pizzas' for me after we go engaged," relates Annalee Wadsworth of Fallon, Nevada. "I was very impressed with his cooking. Now, 12 years and six kids later, fast recipes like this one are in demand at our house."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3-6 servings.
Number Of Ingredients 4
Steps:
- Divide pepperoni among the tortillas; sprinkle with cheese. Place one tortilla at a time on a microwave-safe plate. Microwave, uncovered, at 50% power for 30-40 seconds or until cheese is melted. Top with lettuce and picante sauce; fold in half.
Nutrition Facts : Calories 358 calories, Fat 25g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 820mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
Tips:
- Use fresh or homemade pizza dough for the best flavor and texture.
- Use a sharp knife to thinly slice the pepperoni for even cooking.
- Use a variety of cheeses for a more flavorful quesadilla. Try a combination of mozzarella, cheddar, and Parmesan cheeses.
- Spread the cheese evenly over the tortilla to prevent it from clumping together.
- Cook the quesadilla over medium heat until the cheese is melted and bubbly and the tortilla is golden brown.
- Serve the quesadilla immediately with your favorite toppings, such as salsa, guacamole, or sour cream.
Conclusion:
Pepperoni quesadillas are a quick and easy meal or snack that can be enjoyed by people of all ages. They are perfect for a game day party, a potluck, or a casual get-together. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying quesadilla that will be sure to please everyone.
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