Best 2 Pepperoni Pull Apart Muffins Recipes
Looking for a fun and easy party appetizer that will be a hit with everyone? Look no further than these Pepperoni Pull-Apart Muffins! These delicious muffins are made with a simple biscuit dough that is filled with gooey mozzarella cheese and savory pepperoni, then baked until golden brown. They're perfect for any occasion, from game day to birthday parties, and they're sure to be a crowd-pleaser.
The recipe includes three variations: Classic Pepperoni Pull-Apart Muffins, Jalapeño Popper Pepperoni Pull-Apart Muffins, and Pizza Pepperoni Pull-Apart Muffins. The classic version is a simple but delicious combination of mozzarella cheese and pepperoni. The jalapeño popper version adds a bit of heat with the addition of diced jalapeños, while the pizza version is loaded with all your favorite pizza toppings, like pepperoni, mozzarella, and pizza sauce.
No matter which variation you choose, you're sure to love these Pepperoni Pull-Apart Muffins. They're easy to make, delicious to eat, and perfect for any occasion. So gather your ingredients and preheat your oven, because it's time to get baking!
PEPPERONI PULL APART MUFFINS
Steps:
- Pre-heat the oven to 350. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
- Separate the biscuits onto a cutting board and cut each one into 9 pieces (cut into thirds in each direction). Transfer the biscuit pieces into a mixing bowl and stir in the pepperoni pieces. Drizzle the olive oil over the top and then stir to coat. Sprinkle the Italian seasoning over the top and stir to combine. Add the shredded Mozzarella and then stir until all ingredients are well mixed.
- Spoon the biscuit mixture evenly into the prepared cups of the muffin tin. Place the tin in the oven and bake for 15-16 minutes until the biscuit pieces have puffed and the tops are golden.
Nutrition Facts : Calories 149 kcal, ServingSize 1 serving
PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA
This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn't sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.
Provided by thedailygourmet
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
- Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
- Bake in the preheated oven until mozzarella has melted, about 12 minutes.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 52.9 g, Cholesterol 39.1 mg, Fat 22.3 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 8.6 g, Sodium 968.9 mg, Sugar 5.1 g
Tips:
- Use fresh pizza dough: This will give your muffins the best flavor and texture.
- Don't overwork the dough: Overworked dough will be tough and chewy. Just mix it until it comes together.
- Let the dough rise: This will help the muffins to be light and fluffy.
- Use high-quality pepperoni: This will make a big difference in the flavor of your muffins.
- Don't overfill the muffin tins: The muffins will rise and expand, so leave some room at the top of each tin.
- Bake the muffins until they are golden brown: This will ensure that they are cooked through.
Conclusion:
Pepperoni pull-apart muffins are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they are always a hit with kids. With just a few simple ingredients, you can make a batch of these muffins that will disappear quickly. So next time you are looking for a fun and tasty treat, give pepperoni pull-apart muffins a try.
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