Indulge in a symphony of flavors with our delectable Pepperoni Provolone Bread, a culinary masterpiece that combines the irresistible taste of pepperoni, the gooey goodness of provolone cheese, and the soft, fluffy texture of homemade bread. This savory delight is perfect for parties, potlucks, or simply as a satisfying snack. Our collection of recipes offers three variations to tantalize your taste buds: the classic Pepperoni Provolone Bread, a mouthwatering Stromboli-style bread, and a convenient air fryer version. With step-by-step instructions and helpful tips, these recipes will guide you effortlessly through the baking process, ensuring perfect results every time. Get ready to embark on a culinary adventure and create a dish that will leave your family and friends craving for more.
Let's cook with our recipes!
PEPPERONI BREAD
This Easy Pepperoni Bread is made with homemade pizza dough and stuffed with mozzarella cheese and tons of pepperoni. It gets rolled up into a loaf and baked until golden brown and bubbly! Serve with a side of marinara sauce for dipping!
Provided by Kelley Simmons
Time 1h45m
Number Of Ingredients 9
Steps:
- Add warm water to the bowl of the stand mixer with the dough hook attachment. Add in yeast and honey. Stir and allow it to rest for 5 minutes.
- Add 2 cups of flour, salt, and oil. Mix to combine, 3-4 minutes on low speed. Slowly add remaining 1/2-1 cup of flour or until a smooth ball forms that pulls cleanly away from the sides of the bowl.
- Cover bowl with plastic wrap and allow the dough to rest for 1 hour.
- Preheat oven to 400°F. Roll dough into a rectangle roughly 14'' x 22''. Spread with the shredded mozzarella, then top with the pepperoni.
- Starting from the longer side, roll into a log then place on a greased baking sheet. With a very sharp knife score the top of the bread to release the steam as it bakes.
- Bake for 25 minutes or until golden brown on the outside.
- Allow to cool for 10 minutes before slicing. Serve with marinara sauce for dipping and enjoy!
Nutrition Facts : Calories 413 kcal, Carbohydrate 34 g, Protein 20 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 56 mg, Sodium 933 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
EASY PEPPERONI BREAD
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Provided by MARBALET
Categories Appetizers and Snacks Meat and Poultry
Time 12h15m
Yield 20
Number Of Ingredients 8
Steps:
- Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
- Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
- Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 0.4 g, Cholesterol 26.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 240.7 mg, Sugar 0.2 g
PEPPERONI-ROLL BREAD
Make and share this Pepperoni-Roll Bread recipe from Food.com.
Provided by jeancheath
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Roll dough out to 9 x 12 rectangle.
- Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
- Arrange pepperoni on top and cover with cheese.
- Rollup like a jelly roll very tightly to look like a loaf of french bread.
- Place seam on bottom, brush top with remaining butter mixture.
- Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.
PEPPERONI BREAD
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Provided by Martha Katz
Categories World Cuisine Recipes European Italian
Time 2h55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake in preheated oven for 40 minutes, or until golden.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g
Tips:
- For a crispier crust, bake the bread on a preheated baking sheet.
- If you don't have a bread machine, you can knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
- Before baking, brush the top of the bread with olive oil to give it a golden brown crust.
- Serve the bread warm with your favorite dipping sauce.
Conclusion:
This pepperoni provolone bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's sure to be a hit with everyone who tries it. So next time you're looking for something to make, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love