Best 2 Pepperoni Potatoes Recipes
Indulge in a delightful flavor journey with this collection of pepperoni potato recipes, a harmonious blend of savory and crispy pepperoni with tender and fluffy potatoes. These recipes offer a delightful twist to your classic potato dishes, creating a symphony of flavors that will tantalize your taste buds. From crispy skillet potatoes tossed with pepperoni and melted cheese to hearty potato bakes loaded with pepperoni, peppers, and gooey cheese, each recipe brings a unique culinary experience to your table. Whether you're looking for a quick and easy weeknight dinner or a satisfying weekend brunch, these pepperoni potato recipes have something for every occasion. So, gather your ingredients, preheat your oven or fire up your skillet, and embark on a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
PEPPERONI PIZZA BAKED POTATOES
These tasty taters were a spur-of-the-moment recipe I created from leftovers! It's a true mash-up meal that combines two dinnertime favorites into one super-fun meal. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in pizza sauce and pepperoni; heat through., Place potatoes on a baking sheet; cut an "X" in the top of each. Fluff pulp with a fork. Top with vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. If desired, sprinkle with oregano.
Nutrition Facts : Calories 311 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 515mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
PEPPERONI POTATOES
"On lazy Saturdays, my family really enjoys this comforting casserole," writes Brenda Schrag. The Farmington, New Mexico cook relies on convenient O'Brien potatoes, bits of pepperoni, mozzarella cheese and sweet red pepper for the hearty dish.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in seasonings., In a greased 13x9-in. baking dish, layer the potatoes, red pepper and corn. Top with the sauce, cheese and pepperoni. Bake, uncovered, at 375° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 304mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe as they hold their shape well during cooking.
- Use fresh garlic and herbs: Fresh garlic and herbs add a lot of flavor to the dish, so don't skimp on them.
- Don't overcrowd the pan: When cooking the potatoes, make sure not to overcrowd the pan or they will not cook evenly.
- Cook the potatoes until they are golden brown: The potatoes should be cooked until they are golden brown and crispy on the outside, but still tender on the inside.
- Serve immediately: Pepperoni potatoes are best served immediately after cooking, while they are still hot and crispy.
Conclusion:
Pepperoni potatoes are a quick and easy dish that is perfect for a weeknight meal. They are also a great way to use up leftover pepperoni. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you are looking for a quick and easy meal, give pepperoni potatoes a try. You won't be disappointed!
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