Best 2 Pepperoni Potato Bake Recipes

Indulge in a delectable culinary symphony where crispy pepperoni meets tender potatoes in a mouthwatering dance of flavors. Savor the aroma of melted cheese harmonizing with a medley of herbs, creating a symphony of comfort and delight. Embark on a journey through three captivating recipes, each offering a unique interpretation of this harmonious blend. From a classic casserole to a skillet delight and a one-pot marvel, these recipes promise an unforgettable culinary experience. Prepare to tantalize your taste buds with a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY

Pepperoni Pizza Potato Bake Recipe by Tasty image

Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni

Provided by Jordan Ballantine

Categories Appetizers

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 potatoes
salt, to taste
pepper, to taste
4 tablespoons olive oil
4 tablespoons pizza sauce, basic marinara sauce, or whatever you have handy
1 cup cheddar cheese, or mozzarella, grated
3 ½ oz pepperoni, salami or chorizo, chopped into chunks
½ cup mixed peppers, diced
½ cup mushrooms, diced
1 red onion, diced
pepperoni, big slices, as desired

Steps:

Preheat the oven to 400°F(200°C) Gas Mark 6.
Thinly slice the potatoes.
Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
Lower the oven temperature to 350°F(180°C) Gas Mark 4.
Place half of the potatoes into a round, oven proof cake tin.
Top with half of the pizza sauce, and then half of the other toppings.
Make another layer with all the toppings again.
Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
Bake for 15 minutes, or until the cheese is melted and turning golden brown.
Enjoy!

Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams

PEPPERONI POTATO BAKE

Pepperoni Potato Bake image

Make and share this Pepperoni Potato Bake recipe from Food.com.

Provided by Mandy

Categories Potato

Time 43m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup olive oil
185 g pepperoni, chopped
1 kg potato, cut into large cubes
2 onions, sliced

Steps:

Heat oil & add pepperoni, cook for 1 minute.
Add remaining ingredients and cook stirring occasionally for 5 minutes.
Turn heat to low & simmer covered for approx 30 mins or until potatoes are tender.
Turn heat to high and toss potatoes around for a few minutes to crisp.

Tips:

For a crispier potato bake, parboil the potatoes before baking.
To save time, use pre-shredded cheese.
For a spicier bake, use spicy pepperoni or add a pinch of red pepper flakes.
For a more flavorful bake, use a variety of cheeses, such as mozzarella, cheddar, and Parmesan.
To make the bake ahead of time, assemble it and refrigerate it overnight. Then, bake it the next day.
Serve the bake with a side of sour cream, salsa, or guacamole.

Conclusion:

The pepperoni potato bake is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. It is a great way to use up leftover potatoes and pepperoni. The bake is also a good source of protein, carbohydrates, and vitamins. So, next time you are looking for a quick and easy meal, give the pepperoni potato bake a try.

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