Best 3 Pepperoni Pizza Wrap Recipes

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Craving a quick and easy meal that combines the flavors of pizza with the convenience of a wrap? Look no further than the pepperoni pizza wrap! This delectable dish is a versatile treat that can be customized to your liking, making it a perfect option for lunch, dinner, or a fun snack. With a crispy tortilla, gooey cheese, savory pepperoni, and your favorite pizza toppings, this wrap offers a delightful blend of textures and flavors in every bite.

This article features two irresistible pepperoni pizza wrap recipes: the classic pepperoni pizza wrap and the air fryer pepperoni pizza wrap. Both recipes provide step-by-step instructions, ensuring success even for beginner cooks. The classic pepperoni pizza wrap is made in a skillet, resulting in a crispy tortilla and melted cheese that will satisfy your cravings. The air fryer pepperoni pizza wrap, on the other hand, offers a healthier alternative with its use of an air fryer to achieve a crispy wrap without the extra oil.

Whether you prefer the classic skillet method or the healthier air fryer option, both recipes guarantee a delicious and satisfying meal. Get ready to tantalize your taste buds with this crowd-pleasing pepperoni pizza wrap.

Here are our top 3 tried and tested recipes!

PEPPERONI PIZZA WRAPS



Pepperoni Pizza Wraps image

Fatty and gooey--just like any good pizza;) When my husband and I stay in on Saturday nights (curled up on the sofa with pillows, blankets, Blockbusters, Ben&Jerry's, and candy!) he makes a batch of these to scarf down too:) Fortunately, we redeem ourselves by jogging together 3 times a week; I think myself "model-thin" by means of yoga and Tae-Bo. Chris shapes up by kick-boxing and lifting. Then we ruin it all by eating--but what a way to go!!!

Provided by JamesDeansGirl

Categories     Cheese

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

4 teaspoons olive oil
1 teaspoon garlic powder
4 burrito-size flour tortillas (8")
3/4-1 cup prepared pizza sauce, depending on how saucy you like your pizza (Ragu is good)
1/2-1 cup shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza
24 thin pepperoni slices (Hormel is good) or 1 sliced pepperoni stick, if you like it more toothsome
1/2 cup sliced black olives (optional)

Steps:

  • Combine the oil with the garlic powder; set aside.
  • Arrange the tortillas on a work surface; spread each with 3 Tbsp.
  • of the pizza sauce to within 1" of the edge.
  • Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
  • olives, if using.
  • Roll tortillas up jelly-roll style.
  • Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
  • Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
  • Let stand for 5 minutes before cutting in half.

Nutrition Facts : Calories 302.5, Fat 13.1, SaturatedFat 3.8, Cholesterol 11.1, Sodium 533.2, Carbohydrate 36.8, Fiber 2.2, Sugar 1.7, Protein 9

PEPPERONI PIZZA WRAPS



Pepperoni Pizza Wraps image

Make and share this Pepperoni Pizza Wraps recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup pizza sauce
4 flour tortillas (7 or 8 inch)
1 cup mozzarella cheese, shredded
4 ounces pepperoni slices

Steps:

  • Heat oven to 350°.
  • Spread pizza sauce evenly over tortillas to within 1 inch of edges.
  • Sprinkle each evenly with cheese.
  • Arrange 1/4 of pepperoni slices down center of each tortilla.
  • Roll up each tortilla and wrap each in foil.
  • Bake for 10 to 15 minutes or until thoroughly heated and cheese is melted.

PIZZA WRAPS



Pizza Wraps image

This recipe features the flavors of your favorite pie but only takes a few minutes to make-and there's no cooking or baking required. Perfect for when you're rushing to get kids on the bus! -Elizabeth Dumont, Boulder, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 wraps.

Number Of Ingredients 6

1 package (8 ounces) sliced pepperoni
4 flour tortillas (8 inches), room temperature
1/2 cup chopped tomatoes
1/4 cup each chopped sweet onion, chopped fresh mushrooms and chopped ripe olives
1/4 cup chopped green pepper, optional
1 cup shredded part-skim mozzarella cheese

Steps:

  • Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.

Nutrition Facts :

Tips:

  • Choose good quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for pepperoni that is made with real pork or beef, and a pizza sauce that is made with fresh tomatoes.
  • Don't overcrowd the wrap: Be sure not to overload the wrap with too many toppings, or it will be difficult to fold and seal. You want to be able to easily fold the wrap in half without the fillings falling out.
  • Cook the wrap until the cheese is melted and bubbly: This will ensure that the wrap is cooked through and the cheese is gooey and delicious.
  • Serve the wrap with your favorite dipping sauce: Marinara sauce, ranch dressing, or blue cheese dressing are all great options.

Conclusion:

Pepperoni pizza wraps are a quick and easy meal that the whole family will love. They're perfect for a busy weeknight dinner or a fun weekend lunch. With just a few simple ingredients, you can have a delicious and satisfying meal in no time. So next time you're looking for a quick and easy meal, give pepperoni pizza wraps a try!

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