Best 4 Pepperoni Pizza Soup Recipes
Introducing the delightful and comforting Pepperoni Pizza Soup, a culinary creation that brings together the irresistible flavors of classic pepperoni pizza in a heartwarming soup form. Savor the rich, savory broth infused with garlic, oregano, and basil, capturing the essence of a pizzeria in every spoonful. Indulge in the medley of tender pepperoni slices, melted mozzarella cheese, and colorful bell peppers, creating a taste sensation that satisfies every craving. This soup is not just a meal, but a culinary adventure that transports you to a cozy Italian kitchen.
Whether you're seeking a quick and easy weeknight dinner or a hearty dish to warm you up on a chilly day, this recipe has you covered. With two variations to choose from, the classic Pepperoni Pizza Soup and a vegetarian-friendly version, everyone can enjoy this deliciousness. Dive into the classic recipe for the full pepperoni and cheese experience, or opt for the vegetarian variation, which swaps pepperoni for hearty mushrooms and crisp zucchini, delivering a flavorful and satisfying alternative.
This versatile soup offers endless possibilities for customization. Feel free to add your favorite toppings, such as extra cheese, sliced black olives, or even a dollop of sour cream, to create a unique and personalized bowl of pizza soup. Serve it alongside a crusty bread or garlic bread for a complete and satisfying meal.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with the Pepperoni Pizza Soup. Let the tantalizing aromas fill your kitchen as you create this comforting and flavorful dish that's sure to become a family favorite.
PEPPERONI PIZZA SOUP
Provided by Food Network Kitchen
Time 45m
Yield Makes: 8 servings
Number Of Ingredients 13
Steps:
- Add the pepperoni to a soup pot over medium-high heat and cook, stirring occasionally, until the pepperoni render their fat and get crispy, 3 to 4 minutes. Remove the pepperoni with a slotted spoon and drain on paper towels. Set aside.
- Lower the heat to medium; add the mushrooms, garlic, onions, oregano and 1 teaspoon salt. Cook, stirring, until the vegetables soften and the mushrooms release their liquid, 6 to 7 minutes. Add the broth, marinara sauce and Parmesan; cover the pot and bring to a boil. Reduce the heat to medium and cook, about 15 minutes.
- Position an oven rack in the center of the oven and preheat the broiler to medium-high. Put the bread on a baking sheet. Brush the bread with the oil and sprinkle with 1/4 teaspoon salt. Broil the bread until crisp and brown, 1 to 2 minutes. Flip the bread and sprinkle with 1 cup mozzarella. Broil until the mozzarella melts and is brown and bubbly, about 2 minutes.
- Ladle the soup into 8 serving bowls. Sprinkle each bowl with the remaining 1/2 cup mozzarella, then top each with a bread half, melted-cheese-side up, and some of the pepperoni. Sprinkle with some Parmesan and basil if desired.
PEPPERONI PIZZA SOUP
Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe. -Estella Peterson, Madras, Oregon
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a 4-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 8-9 hours., Stir in ravioli; cook, covered, on low 15-30 minutes or until pasta is tender. Top servings with cheese and olives.
Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1008mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein.
PEPPERONI AND SAUSAGE PIZZA SOUP
Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they get home from college in the evening.-Donna Britsch, Tega Cay, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.
Nutrition Facts :
PEPPERONI PIZZA SOUP
Just like eating a slice of pizza. 3 Weight Watchers points per serving. Sorry, this recipe isn't core.
Provided by Budgiegirl
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan combine onion, green pepper, mushrooms, zucchini, and 1/4 cup broth.
- Bring to boiling.
- Reduce heat, simmer, covered, for 5 minutes.
- Stir in remaining broth, tomatoes, pizza sauce, pepperoni, and seasoning.
- Simmer 10 minutes.
- Top with cheese.
Nutrition Facts : Calories 207.4, Fat 7.5, SaturatedFat 3.3, Cholesterol 40.3, Sodium 1066.5, Carbohydrate 21.1, Fiber 5.1, Sugar 8.4, Protein 15.7
Tips:
- Use a variety of vegetables to add flavor and texture to your soup. Try using a mix of bell peppers, onions, carrots, celery, and mushrooms.
- If you don't have any pepperoni on hand, you can use cooked sausage or bacon instead.
- To make your soup more flavorful, use a combination of chicken broth and vegetable broth.
- Don't overcook the pasta. Cook it according to the package instructions so that it's still slightly al dente.
- Serve your soup with a sprinkle of grated Parmesan cheese and a side of crusty bread.
Conclusion:
Pepperoni pizza soup is a delicious and easy-to-make meal that's perfect for a cold night. It's also a great way to use up leftover pepperoni and pizza crust. With its combination of hearty ingredients and flavorful broth, this soup is sure to be a hit with the whole family.
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