Best 2 Pepperoni Pizza Roll Recipes

Craving a delectable snack that blends savory and cheesy flavors? Look no further than our irresistible Pepperoni Pizza Roll recipe! This culinary masterpiece combines the classic flavors of pizza with the convenience of a handheld treat. With a crispy golden crust, gooey mozzarella cheese, and zesty pepperoni slices, each bite is a burst of satisfaction.

We've curated a collection of recipes to cater to various preferences and dietary restrictions. From the traditional pepperoni pizza roll to vegetarian and gluten-free options, there's something for everyone to enjoy. Whether you prefer a classic or a unique twist, our recipes will guide you through creating mouthwatering pizza rolls that are perfect for parties, game nights, or a quick and easy meal. Get ready to tantalize your taste buds with these delightful Pepperoni Pizza Roll recipes!

Check out the recipes below so you can choose the best recipe for yourself!

PEPPERONI PIZZA LASAGNA ROLL-UPS

Pepperoni Pizza Lasagna Roll-Ups image

Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles! -Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

16 uncooked lasagna noodles
1/2 pound bulk Italian sausage
1/2 pound sliced baby portobello mushrooms
1/4 cup chopped sweet onion
1 jar (24 ounces) tomato basil pasta sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons fennel seed, crushed
1/2 teaspoon dried tarragon
1-1/8 teaspoons salt, divided
1/8 teaspoon crushed red pepper flakes, optional
1 package (3-1/2 ounces) sliced pepperoni
2-1/2 cups shredded part-skim mozzarella cheese
2-1/2 cups part-skim ricotta cheese
2 cups grated Parmesan cheese, divided
2 large eggs, lightly beaten
6 tablespoons minced fresh parsley, divided
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper

Steps:

Cook noodles according to package directions. , Meanwhile, in a Dutch oven, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain and transfer to a large bowl. Stir in the pasta sauce, brown sugar, fennel seed, tarragon, 1/8 teaspoon salt and pepper flakes if desired., In the same pan, cook pepperoni for 4-5 minutes or until lightly browned; remove to paper towels to drain., In another large bowl, combine the mozzarella, ricotta, 1 cup Parmesan, eggs, 4 tablespoons parsley, basil, pepper and remaining salt. , Drain noodles. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Spread 1/4 cup cheese mixture over each noodle; top with 3 or 4 pepperoni slices. Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan., Cover and bake at 350° for 55-60 minutes or until bubbly. Sprinkle with remaining parsley before serving.

Nutrition Facts : Calories 329 calories, Fat 15g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 819mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

PEPPERONI PIZZA ROLL

Pepperoni Pizza Roll image

I have seen several versions of this online, but put my own spin on it and have gotten rave reviews!

Provided by Nikki Lawrence

Categories Pizza

Time 30m

Number Of Ingredients 6

Ingredients

2 tube(s) thin pizza crust (pillsbury)
1 pkg pepperoni
1 can(s) pizza sauce
1 pkg mozzarella cheese
1 lb italian sausage (optional)
1 lb hamburger (optional)

Steps:

1. Roll out pizza crust on a greased cookie sheet
2. spread pizza sauce on crust, leaving about 1 inch around the edge
3. Layer pepperoni on sauce, I sometimes will also use hamburger and/or italian sausage on top the pepperoni. The nice thing is you can add whatever topping you like, its very versatile.
4. Spread mozzarella cheese over the meat
5. Begin rolling, roll up (like a cinnamon roll) and seal the edges. I usually tuck the ends under to keep the sauce from oozing out. I spinkle garlic salt on the crust before I bake it.
6. Bake at 400 degrees for 20 min, then let rest for about 5 min. Slice in 1 inch slices and have pizza sauce for dipping.

Tips:

Use high-quality ingredients for the best flavor. Fresh mozzarella cheese, pepperoni, and pizza sauce are all essential.
Be careful not to overwork the dough. Overworking will make the dough tough.
If you don't have a pizza stone, you can bake the pizza rolls on a greased baking sheet.
Serve the pizza rolls hot with your favorite dipping sauce.

Conclusion:

Pepperoni pizza rolls are a delicious and easy-to-make snack or appetizer. They're perfect for parties or game day, and they're always a hit with kids. With just a few simple ingredients, you can make a batch of pizza rolls that will disappear in no time. So next time you're looking for a quick and easy snack, give pepperoni pizza rolls a try.