Best 2 Pepperoni Pizza Quiche Recipes

Indulge in a culinary delight with our savory Pepperoni Pizza Quiche, where the flavors of a classic pepperoni pizza come alive in a rich and creamy quiche. This delectable dish combines the best of both worlds, merging the hearty satisfaction of pizza with the elegance of a quiche.

Within this article, you will find not only the recipe for this exceptional Pepperoni Pizza Quiche but also a collection of other enticing quiche variations that will tantalize your taste buds. Discover the secrets to creating a golden-brown, flaky crust that encases a velvety filling bursting with flavor. Learn how to perfectly balance the tangy cheese, savory pepperoni, and aromatic herbs to create a harmonious symphony of flavors.

Whether you seek a classic quiche Lorraine, a hearty sausage and cheese quiche, or a vegetarian delight brimming with fresh vegetables, this article has something for every palate. Each recipe is meticulously crafted to ensure success, guiding you through the process with easy-to-follow instructions and helpful tips.

So embark on this culinary journey and let your taste buds rejoice as you explore the delightful world of quiches. From the classic to the innovative, these recipes will transform your meals into memorable occasions.

Let's cook with our recipes!

PEPPERONI PIZZA QUICHE

Pepperoni Pizza Quiche image

Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing "pizza pie". She writes, "There's seldom a slice left when I serve it to family or company."

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 17

Ingredients

1 unbaked pastry shell (9 inches)
1 cup shredded Swiss cheese, divided
4 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1 large onion, chopped
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon dried thyme
1/4 teaspoon sugar
1/8 teaspoon dried basil
12 slices pepperoni, chopped
1 cup shredded part-skim mozzarella cheese
1/4 cup sliced ripe olives

Steps:

Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese. , Bake for 25-30 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated., Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 375 calories, Fat 26g fat (12g saturated fat), Cholesterol 160mg cholesterol, Sodium 547mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

PEPPERONI AND SAUSAGE DEEP-DISH PIZZA QUICHE

Pepperoni and Sausage Deep-Dish Pizza Quiche image

I have to say, even though I love to cook and bake, quiche is a dish I don't make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner-pizza is always the answer. -Donna Chesney, Naples, Florida

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded mozzarella cheese, divided
1 cup shredded sharp cheddar cheese
4 large eggs
4 ounces cream cheese, softened
1/3 cup 2% milk
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 pound bulk Italian sausage
1/2 cup pizza sauce
1 cup chopped pepperoni
Fresh basil, optional

Steps:

Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.

Nutrition Facts : Calories 409 calories, Fat 34g fat (16g saturated fat), Cholesterol 177mg cholesterol, Sodium 971mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.

Tips:

- Use fresh, high-quality ingredients for the best flavor. - For a crispy crust, use a store-bought pizza dough or make your own using a simple recipe. - If you're short on time, use pre-cooked bacon or sausage. - Don't overcrowd the quiche with toppings, or it will not cook evenly. - Bake the quiche until the center is set and the crust is golden brown. - Let the quiche cool slightly before slicing and serving. - Serve the quiche with a side salad or fruit for a complete meal.

Conclusion:

The pepperoni pizza quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover pizza dough and toppings, and it is also a fun and creative way to serve pizza. With its crispy crust, flavorful filling, and cheesy topping, the pepperoni pizza quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!