Best 2 Pepperoni Pizza Pockets Recipes
Pepperoni pizza pockets are a delicious and portable snack or meal that can be enjoyed by people of all ages. They are made with a simple dough that is filled with pepperoni, cheese, and your favorite pizza toppings. The pockets are then baked until the dough is golden brown and the cheese is melted and bubbly. This recipe article provides two different ways to make pepperoni pizza pockets: a traditional baked version and a healthier air fryer version. Both recipes are easy to follow and result in a delicious and satisfying snack or meal. The baked pepperoni pizza pockets are perfect for a quick and easy lunch or dinner, while the air fryer pepperoni pizza pockets are a healthier option that is still packed with flavor. So whether you are looking for a classic comfort food or a healthier alternative, this recipe article has you covered.
Here are our top 2 tried and tested recipes!
PEPPERONI PIZZA POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, pepperoni, marinara sauce, shredded mozzarella cheese, egg
Provided by Alix Traeger
Categories Snacks
Time 30m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush the pockets with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 42 grams, Fat 38 grams, Fiber 2 grams, Protein 15 grams, Sugar 3 grams
PEPPERONI PIZZA POCKETS
Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. No knife or fork required!
Provided by By Sarah Caron
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
- In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
- Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
- Top each with 1 tablespoon marinara sauce, 1 pepperoni slice and 1 tablespoon cheese. Fold over, and pinch edges to seal.
- Bake 15 to 20 minutes or until golden.
- Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality ingredients for the best flavor. Fresh mozzarella cheese, pepperoni, and pizza sauce make all the difference.
- Don't overcrowd the pizza pockets. Too much filling will make them difficult to seal and they may burst open while baking.
- If you don't have pizza sauce, you can use tomato sauce or even ketchup.
- You can add other toppings to your pizza pockets, such as cooked sausage, bell peppers, or mushrooms.
- Be careful not to overbake the pizza pockets. They should be golden brown and the cheese should be melted and bubbly.
Conclusion:
Pepperoni pizza pockets are a delicious and easy-to-make snack or meal. They're perfect for parties, picnics, or a quick lunch or dinner. With a few simple ingredients, you can create a tasty and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give pepperoni pizza pockets a try. You won't be disappointed!
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