Best 6 Pepperoni Pizza Pita Recipes
Calling all pizza lovers! If you're craving a cheesy, flavorful pizza but don't have the time or energy to make a traditional crust, this recipe for Pepperoni Pizza Pita is the perfect solution. This quick and easy recipe uses pita bread as the base, topped with your favorite pizza toppings like pepperoni, mozzarella cheese, and pizza sauce. In just a few minutes, you'll have a delicious and satisfying pizza that's perfect for a quick lunch, dinner, or snack.
But that's not all! This article also includes three additional pizza pita recipes to satisfy any craving. The Veggie Supreme Pita is loaded with colorful veggies like bell peppers, onions, and mushrooms, while the BBQ Chicken Pita features a tangy barbecue sauce and tender chicken. And for those who love a classic combination, the Margherita Pita is topped with fresh tomatoes, basil, and mozzarella cheese.
With four delicious recipes to choose from, this article has something for everyone. So gather your ingredients, preheat your oven, and get ready to enjoy a pizzeria-quality pizza in the comfort of your own home!
PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY
These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Provided by Chris Salicrup
Categories Lunch
Time 35m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
- Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
- Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
- Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
- Bake the pita pizzas for 10 minutes, until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
PEPPERONI PIZZA PITA
"With its no-fuss pita crust, this pizza makes a quick meal for one," says Jeannette Derner of Newport News, Virginia. "And if you're serving a family individual pizzas are perfect-everyone can choose their own toppings!"
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400° for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 275 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 756mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
PITA PIZZA
Looking for a quick, simple, kid-approved dinner? Look no further than pita pizza! You can throw these together in a flash. This is a basic recipe for pepperoni pita pizza, but you can easily customize it with your own favorite toppings. The options are endless!
Provided by Organize Yourself Skinny
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees
- Lay the pita bread flat on a baking sheet. Make sure the flat side of the pita is up.
- Spread the sauce on the pita bread and then sprinkle with shredded mozzarella and pepperoni.
- Bake for 15 - 20 minutes or until the cheese is melted.
Nutrition Facts : ServingSize 1 pita pizza, Calories 324 kcal, Fat 9 g, Carbohydrate 45 g, Protein 17 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 711 mg, Fiber 2 g, Sugar 4 g
PEPPERONI PIZZA PITA
Make and share this Pepperoni Pizza Pita recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread pizza sauce over pita bread.
- Top with pepperoni, mushrooms and cheese.
- Place on an ungreased baking sheet.
- Bake at 400 for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 320.4, Fat 12.5, SaturatedFat 5.6, Cholesterol 35, Sodium 711.9, Carbohydrate 35.9, Fiber 1.8, Sugar 1.9, Protein 15.7
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
Tips:
- Choose the right pita bread: Look for a pita that is soft and fluffy, with a slight pocket in the middle. This will allow you to easily fill it with toppings.
- Don't overload the pita: Too many toppings can make the pita soggy and difficult to eat. Stick to a moderate amount of toppings, and make sure they are evenly distributed.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your pizza will taste. Look for fresh vegetables, flavorful cheese, and high-quality pepperoni.
- Don't overcook the pita: The pita should be cooked just until it is heated through and the cheese is melted. Overcooking will make the pita dry and tough.
- Serve the pizza immediately: Pizza is best enjoyed fresh out of the oven. If you are making it ahead of time, reheat it in a preheated oven or toaster oven before serving.
Conclusion:
Pepperoni pizza pita is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover pizza dough or pita bread. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy dinner idea, give pepperoni pizza pita a try!
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