Best 4 Pepperoni Pizza Muffins Recipes

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Calling all pizza lovers! Craving a hot, cheesy slice of pepperoni pizza but don't want to order takeout or fire up the oven? Look no further than these mouthwatering pepperoni pizza muffins. These individual-sized pizzas are the perfect solution for a quick and easy weeknight meal, packed with all the flavors of your favorite pizza.

These pepperoni pizza muffins are anything but ordinary. The crust is incredibly soft and fluffy, made with a combination of all-purpose flour, baking powder, and a touch of sugar for a hint of sweetness. The secret ingredient is the addition of sour cream, which gives the crust a moist and tender crumb.

Inside, you'll find a generous helping of pizza sauce, melted mozzarella cheese, and of course, loads of pepperoni. And the best part? These muffins are incredibly versatile. You can customize them with your favorite pizza toppings, from bell peppers and onions to mushrooms and black olives.

These pepperoni pizza muffins are not just delicious, they're also incredibly easy to make. With just a few simple steps, you can have a hot and fresh batch of pizza muffins in under 30 minutes. They're perfect for busy families, picky eaters, or anyone who loves a quick and satisfying meal.

So gather your ingredients and preheat your oven, because it's time to experience the ultimate pizza indulgence in muffin form. Get ready to wow your taste buds with these flavor-packed pepperoni pizza muffins.

Let's cook with our recipes!

EASY PEPPERONI PIZZA MUFFINS



Easy Pepperoni Pizza Muffins image

Super easy mini pizzas - delicious and done in 20 minutes or less!

Provided by Johnna

Categories     Appetizers and Snacks

Time 30m

Yield 10

Number Of Ingredients 5

cooking spray
1 (10 ounce) can refrigerated buttermilk biscuit dough
10 tablespoons pizza sauce (such as Ragu® Homestyle)
10 slices pepperoni
10 tablespoons shredded mozzarella cheese, or as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
  • Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
  • Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
  • Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 13.8 g, Cholesterol 6.9 mg, Fat 5.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 438.9 mg, Sugar 2.6 g

PEPPERONI PIZZA MUFFINS



Pepperoni Pizza Muffins image

Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also make good appetizers when baked in mini muffin cups," suggests the Port Alsworth, Alaska reader. "Try adding chopped mushrooms or green pepper to the batter."

Provided by Taste of Home

Time 40m

Yield 14 muffins.

Number Of Ingredients 9

3 cups biscuit/baking mix
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup water
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup diced pepperoni
2 tablespoons chopped ripe olives
1 tablespoon dried minced onion
1 teaspoon Italian seasoning

Steps:

  • Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full. , Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 172 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 604mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

PEPPERONI PIZZA MUFFINS



Pepperoni Pizza Muffins image

Make and share this Pepperoni Pizza Muffins recipe from Food.com.

Provided by CoffeeMom

Categories     High Protein

Time 45m

Yield 12 muffins

Number Of Ingredients 10

1 1/2 cups all-purpose flour
3 tablespoons white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
2 tablespoons milk
2 cups mini pepperoni, separated
2 cups mozzarella cheese, shredded and separated

Steps:

  • Preheat oven to 400º F. Don't use muffin tin liners, they will stick to the muffins. Grease the muffin tin instead.
  • Mix 1 1/2 cups flour, sugar, salt, basil, oregano, and baking powder. Add in vegetable oil, egg and 1/3 cup milk into flour mixture and stir until batter is smooth. It will be sticky. Add in another 2 tsbp milk. Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full.
  • Bake for about 18 minutes until muffins turn out golden and knife inserted comes out clean. Right before eating, top muffins with the second cup of cheese and several slices of mini pepperoni and bake for another 4-5 minutes at 350º F until cheese is melted. Serve immediately.

PEPPERONI PIZZA MUFFINS



Pepperoni Pizza Muffins image

Don't pass this recipe up, these are delicious! These freeze really well. The crushed chilies are optional, but good to add in. Don't be shy with the baking powder, use a slightly heaping tablespoonful!

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 12

1 3/4 cups finely chopped pepperoni
1 medium green bell pepper, seeded and finely chopped
1 (10 ounce) can mushroom stems and pieces, very well drainded (squeeze out any excess moisture with hands)
1 medium onion, finely chopped
1 1/4 cups monterey jack cheese, grated
1/2 cup pizza sauce (store-bought or homemade)
2 teaspoons garlic powder (or to taste, I use 2 tsps.)
1/2 teaspoon crushed red pepper flakes (to taste)
5 large eggs, slightly beaten
1/4 cup cooking oil
1 1/4 cups all-purpose flour
1 tablespoon baking powder

Steps:

  • Set oven to 350 degrees.
  • Prepare 12 muffin tins with paper liners.
  • In a bowl combine the pepperoni, green pepper, mushrooms, onion, grated cheese, pizza sauce, garlic powder and chilies; mix well to comine.
  • Add in eggs and oil; mix well to combine.
  • In a small bowl, mix together flour and baking powder.
  • Add to the wet mixture and mix with a wooden spoon until smooth.
  • Spoon and divide the mixture evenly into muffin tins.
  • Bake for 22-25 minutes, or until lightly browned.
  • Serve warm or cooled.
  • Store any leftover muffins wrapped in the refrigerator or freeze.

Tips:

  • For the perfect crispy crust, use a muffin tin with a non-stick coating or line it with parchment paper.
  • If you don't have a muffin tin, you can also use a regular baking sheet. Just make sure to space the muffins out so they have room to rise.
  • For a more gooey center, add a teaspoon of pizza sauce to the bottom of each muffin cup before adding the dough.
  • Feel free to get creative with your toppings! Some popular options include:
    • Pepperoni
    • Sausage
    • Bacon
    • Ham
    • Mushrooms
    • Onions
    • Green peppers
    • Pineapple
    • Black olives
  • If you're using fresh vegetables, be sure to cook them before adding them to the muffins. This will help prevent them from releasing too much moisture and making the muffins soggy.
  • Don't overfill the muffin cups. The dough should come about 2/3 of the way up the sides.
  • Bake the muffins until they're golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

Pepperoni pizza muffins are a quick and easy way to enjoy your favorite pizza flavors in a fun and portable form. With a crispy crust, gooey center, and your choice of toppings, these muffins are sure to be a hit with everyone. So next time you're craving pizza, give this recipe a try!

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