**Pepperoni Pizza Mac and Cheese: A Culinary Symphony of Flavors**
Indulge in a culinary delight that harmonizes the beloved flavors of pepperoni pizza and the comforting warmth of mac and cheese. This innovative dish, a symphony of cheesy and tangy indulgence, is a sure crowd-pleaser. The recipe offers variations to suit diverse palates, including a classic version bursting with pepperoni and mozzarella, a creamy white sauce rendition, and a tantalizing baked version topped with golden-brown cheese. Each variation promises a unique flavor journey, catering to different preferences and ensuring that every bite is an explosion of taste. Get ready to embark on a culinary adventure that combines the best of two worlds, leaving you craving more with every delectable bite.
PEPPERONI PIZZA MAC AND CHEESE
All the flavors of pepperoni pizza - think Italian seasoning, marinara sauce, pepperoni - infuse this fully loaded mac and cheese mash-up.
Provided by Food Network
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the mac and cheese: Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions for al dente; drain, reserving 1 3/4 cups of the pasta water.
- Bring the milk, Italian seasoning and crushed red pepper flakes to a simmer in a large saucepan over medium heat. Continue cooking until the milk reduces to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in both the Cheddar and Italian blend cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
- Add the cooked macaroni and reserved pasta water to the cheese sauce and stir to combine. Stir in the marinara sauce, sun-dried tomatoes and pepperoni and adjust the seasoning with salt. Pour into a 9-by-13-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl until the crumbs are moistened and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.
SLOW COOKER PEPPERONI PIZZA MAC AND CHEESE RECIPE
Provided by bubbles7380
Number Of Ingredients 7
Steps:
- Place uncooked macaroni in a 6-quart slow cooker. Sprinkle in cornstarch and mix well, making sure that each noodle in lightly coated with cornstarch. Add the rest of the ingredients into the slow cooker. Mix well to combine. Cover and cook on high for 2 hours, stirring after 1 hour. Serve hot.
Tips:
- Use a good quality macaroni and cheese. This will make a big difference in the final dish.
- Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
- Use a generous amount of pepperoni. This is what gives the dish its signature flavor.
- Use a combination of mozzarella and cheddar cheese. This will give the dish a gooey, melted texture.
- Add some diced green bell pepper and onion for extra flavor and color.
- Top the dish with a sprinkle of bread crumbs before baking. This will give it a crispy, golden brown crust.
Conclusion:
Pepperoni pizza mac and cheese is comforting dish that is combined two classic favorites: macaroni and cheese and pizza. It is easy to make with ingredients that you probably already have on hand. This dish is sure to be a hit with your family and friends.
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