Best 4 Pepperoni Pizza Loaf Recipes
Indulge in the savory symphony of flavors with our Pepperoni Pizza Loaf, a culinary masterpiece that combines the beloved flavors of pizza and the comforting texture of bread. This delectable loaf is meticulously crafted using a combination of pizza dough, tangy tomato sauce, savory pepperoni, and a blend of melted cheeses, resulting in a mouthwatering experience in every slice. Savor the crispy crust, the gooey cheese pull, and the harmonious blend of flavors in this delectable dish. Let your taste buds rejoice as you journey through the recipes provided, each offering a unique twist on this classic combination. Explore the simplicity of the Classic Pepperoni Pizza Loaf, the tantalizing flavors of the BBQ Chicken Pizza Loaf, the vegetarian delight of the Veggie Pizza Loaf, and the kid-friendly joy of the Mini Pepperoni Pizza Loaves. Embark on a culinary adventure with the Pepperoni Pizza Loaf, a dish that promises to satisfy your cravings and leave you craving more.
Here are our top 4 tried and tested recipes!
PEPPERONI PIZZA LOAF
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. -Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 slices.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.
Nutrition Facts : Calories 296 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 827mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
PEPPERONI PIZZA BREAD LOAF
"This flavorful bread is delicious by itself," assures Rena Malek of Dubuque, Iowa. "But my husband likes to spoon a little pizza sauce on a slice, sprinkle it with mozzarella cheese and microwave it until the cheese melts."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1 pound).
Number Of Ingredients 14
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the pepperoni, mushrooms and cheeses.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 236mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PEPPERONI PIZZA LOAF RECIPE - (4.4/5)
Provided by á-46561
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. On a greased baking sheet, roll out dough into a 15x10-inch rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down; brush with egg whites. Do not let rise. Bake 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.
EASY PEPPERONI PIZZA PULL-APART LOAF
This is a simple to make meal that the kids will love to help make. It can be made as the main course for a fun dinner or as a party appetizer. However you choose to share it, it's always a hit.
Provided by Michele Poremba
Categories Breads
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a microwave safe bowl, melt your stick of butter. Add garlic powder and oregano/basil mix and set aside.
- 2. Open all 4 cans of biscuits and cut each biscuit in half. Open your package of cheese and cut into 80 pieces. Place 1-2 slices of pepperoni on biscuit half and one piece of cheese. Wrap biscuit around pepperoni and cheese and pinch closed.
- 3. Dip each biscuit into the melted butter mixture and place into an ungreased bunt pan. Continue this process till all your ingredients are used. If there is any extra butter left, just pour over the biscuits in the pan. Bake in a preheated oven at 350 degrees for 40 minutes.
- 4. Allow to cool slightly, about 5-10 minutes. Place a large plate on top of pan and flip over onto plate. Warm your pizza sauce and place in a small bowl in the center of the ring. Serve and enjoy!
Tips:
- Buy high-quality pepperoni: Look for pepperoni that is made with fresh, natural ingredients and has a vibrant red color.
- Use a variety of cheeses: A blend of mozzarella, cheddar, and Parmesan cheeses will give your pizza loaf a delicious and complex flavor.
- Let the dough rise in a warm place: This will help the dough to develop a light and airy texture.
- Roll the dough out into a thin sheet: This will help the pizza loaf to cook evenly.
- Top the dough with plenty of pepperoni and cheese: Don't be afraid to be generous with the toppings!
- Bake the pizza loaf until the crust is golden brown and the cheese is melted and bubbly: This will usually take about 20-25 minutes.
- Let the pizza loaf cool for a few minutes before slicing and serving: This will help the cheese to set and the slices to stay intact.
Conclusion:
Pepperoni pizza loaf is a quick, easy, and delicious meal that is perfect for busy weeknights. With its crispy crust, gooey cheese, and flavorful pepperoni, this recipe is sure to be a hit with the whole family. So next time you're looking for a tasty and satisfying meal, give this pepperoni pizza loaf a try!
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