Best 4 Pepperoni Pizza Lasagna Roll Ups Recipes
Indulge in a culinary symphony of flavors with our tantalizing Pepperoni Pizza Lasagna Roll-Ups, a delectable dish that harmoniously blends the essence of classic pizza and comforting lasagna. Picture perfectly golden brown lasagna sheets, meticulously rolled and stuffed with a savory filling of pepperoni, melted mozzarella cheese, and a zesty blend of Italian herbs. Bathed in a rich and flavorful marinara sauce, each bite offers a delightful symphony of textures and flavors, leaving your taste buds in a state of pure bliss. This recipe also includes tantalizing variations such as a vegetarian delight, a meatball-infused extravaganza, and a supreme version loaded with a trio of meats, ensuring that every palate finds its perfect match. Get ready to embark on a culinary journey that will redefine your love for Italian comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI PIZZA LASAGNA ROLL-UPS
Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles! -Jamie Miller, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Cook noodles according to package directions. , Meanwhile, in a Dutch oven, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain and transfer to a large bowl. Stir in the pasta sauce, brown sugar, fennel seed, tarragon, 1/8 teaspoon salt and pepper flakes if desired., In the same pan, cook pepperoni for 4-5 minutes or until lightly browned; remove to paper towels to drain., In another large bowl, combine the mozzarella, ricotta, 1 cup Parmesan, eggs, 4 tablespoons parsley, basil, pepper and remaining salt. , Drain noodles. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Spread 1/4 cup cheese mixture over each noodle; top with 3 or 4 pepperoni slices. Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan., Cover and bake at 350° for 55-60 minutes or until bubbly. Sprinkle with remaining parsley before serving.
Nutrition Facts : Calories 329 calories, Fat 15g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 819mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
PEPPERONI LASAGNA ROLL-UPS
My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. After finding I had some leftover items from making lasagna, I came up with this recipe. -Jennifer Juday, Copperas Cove, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up. , Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly. , Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 410 calories, Fat 22g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 894mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.
PEPPERONI PIZZA LASAGNA ROLLS
I switched this up a bit and made it like a regular lasagna because it was easier. I also added a jar of alfredo on top of it all for tomato layers and alfredo layers. This is hard to stop eating. Recipe courtesy of Infinite Passion. Serving size is estimated.
Provided by AmyZoe
Categories For Large Groups
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- In a large pan over medium heat, heat the butter and olive oil until the butter is melted.
- Add the garlic and onion and saute until tender, about 5 minutes.
- Stir in tomatoes, tomato paste, basil, oregano, sugar, and red pepper flakes.
- Bring the sauce to a boil and then reduce heat to low. Place a cover on the pan, tilted slightly to let some steam out.
- Bring the sauce to a boil and then reduce heat to low. Place a cover on the pan, tilted slightly to let some steam out.
- Simmer for 15 minutes. Cool slightly. With an immersion blender, carefully blend until sauce has desired texture. (I skipped this part because i like chunky sauce).
- Preheat oven to 350. Cook noodles according to package directions. Once cooked, drain and rinse with cold water.
- Spread 1/2 cup to 1 cup pizza sauce in bottom of pan.
- Prepare the filling by mixing beaten egg, ricotta cheese (I used cottage cheese instead), a cup of mozzarella, 1/2 c grated parmesan cheese, parsley, and pepper until well combined.
- To prepare lasagna rolls, lay out one lasagna noodle and spread it with about 2 tablespoons of cheese filling.
- Lay out 5 to 6 pepperoni on top of cheese filling. Roll up each noodle starting at one of the short ends.
- Place in prepared baking dish, seam down. Repeat until all noodles have been filled and rolled. Pour 1 and 1/2 cups pizza sauce over rolls and top with 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
- Cover baking dish with foil and bake for 45 to 50 minutes (remove foil last 10 to 15 minutes) or until hot and cheese is melted. (I skipped the foil and found it unnecessary) Let stand 10 minutes prior to serving.
Nutrition Facts : Calories 193.4, Fat 10.2, SaturatedFat 5.2, Cholesterol 41.3, Sodium 291.4, Carbohydrate 15.2, Fiber 1.4, Sugar 2.7, Protein 10.5
PEPPERONI LASAGNA ROLL-UPS
New twist on an old time favorite. Courtesy of Jennifer Juday and Taste of Home Magazine / April/May 2008
Provided by WaCookinFool
Categories < 60 Mins
Time 50m
Yield 3 , 3 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to pkg directions, drain.
- Combine ricotta cheese, chives, oregano, and basil.
- Spread 1/4 cup over each to within 1/2 inch of edges.
- Top with pepperoni and Swiss cheese; carefully roll up.
- Place seam side down in a greased shallow 1-qt baking dish; top with spaghetti sauce.
- Cover and bake at 350 degrees for 20-25 minutes or until bubbly.
- Uncover; sprinkle with Parmesan cheese.
- Bake 5 minutes longer or until cheese is melted.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 339.9, Fat 19, SaturatedFat 11.8, Cholesterol 65.6, Sodium 252, Carbohydrate 20.9, Fiber 0.8, Sugar 1.2, Protein 20.9
Tips:
- Use a sharp knife to cut the lasagna noodles into even strips. This will help them roll up neatly.
- Don't overfill the lasagna roll-ups. Too much filling will make them difficult to roll and they may fall apart.
- Bake the lasagna roll-ups until they are golden brown and the cheese is melted and bubbly. This will ensure that they are cooked through.
- Let the lasagna roll-ups cool for a few minutes before serving. This will help them hold their shape.
Conclusion:
Pepperoni pizza lasagna roll-ups are a delicious and easy-to-make meal that is perfect for any occasion. They are made with simple ingredients that you can find at any grocery store. With just a little planning, you can have a delicious and satisfying meal on the table in no time.
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