Best 4 Pepperoni Pizza Chili Recipes
Indulge in a culinary adventure with our tantalizing Pepperoni Pizza Chili, a delectable fusion of two of the world's most beloved dishes: pizza and chili. This innovative recipe masterfully combines the irresistible flavors of classic pepperoni pizza with the hearty warmth of a robust chili, resulting in a symphony of flavors that will delight your taste buds. Prepare to embark on a taste sensation like no other as you discover the secrets behind this unique and satisfying dish. From the zesty blend of spices to the generous helping of melted cheese, every bite promises an explosion of flavors that will leave you craving more. Along with the main recipe, you'll also find variations and additional recipes to satisfy your cravings, including a vegetarian chili option, a spicy chili rendition, and even a pizza-inspired cornbread recipe to complete your culinary experience.
Here are our top 4 tried and tested recipes!
CONTEST-WINNING PEPPERONI PIZZA CHILI
Steps:
- In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.
Nutrition Facts : Calories 464 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1240mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 33g protein.
PEPPERONI PIZZA CHILI
We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn't enjoy making pizza crust-I just put the pizza in a bowl instead! -Marilouise Wyatt Cowen, West Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired.
Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 1102mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein.
PEPPERONI PIZZA CHILI
Steps:
- Combine all ingredients in slow cooker, cook on low-med heat for 6-8 hours (the longer you cook at a lower heat the better the flavors combine), when ready to serve, garnish with a hefty sprinkle of shredded mozzarella. Enjoy!
PEPPERONI PIZZA CHILI
A bowl of Chili is great on a chilly day..one day I did not want to make a pizza crust so I just put the pizza in a bowl and we enjoyed it with garlic bread.and salad on the side..I guess I would call this the easy way out..just pretend you are eating a pizza...
Provided by Marian Arbour
Categories Pizza
Time 55m
Number Of Ingredients 10
Steps:
- 1. In large saucepan cook meat over medium heat until no longer pink in 1 tablespoon oil.
- 2. Stir the remaining ingredients into pot except the cheese reduce heat and simmer uncovered for 30 minutes or until chili reaches desired thickness;;;garnish with cheeses.
Tips:
- For a crispier crust, use a pizza stone or baking sheet. Preheat the stone or sheet in the oven before adding the pizza.
- If you don't have a pizza stone or baking sheet, you can use a cast iron skillet. Make sure the skillet is well-seasoned before using.
- To prevent the pizza from sticking to the pan, grease the pan with cooking spray or olive oil.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Pepperoni pizza chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. It is a great way to use up leftover pizza and chili. With a few simple ingredients, you can create a hearty and flavorful dish that the whole family will enjoy. Give this recipe a try and experience the unique and satisfying taste of pepperoni pizza chili for yourself.
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