Best 7 Pepperoni Pizza Bread For The Bread Machine Recipes

PIZZA BREAD LOAF WITH PEPPERONI

Steps:

• If using plain dried tomatoes, heat them in a pan with olive oil over low-medium heat for about 10 minutes. Do not allow the oil to get too hot. You are simply giving a little hydration to the tomatoes and flavoring the oil. Set aside to allow to cool.
• Proof the yeast: In a small bowl or glass measuring cup, stir together water, yeast and sugar until mixed well. Set aside.
• After 10-15 minutes, check the yeast to see that it has a nice foam layer to ensure the yeast is viable. If there is no foam layer, check your yeast. It may be expired and you'll need to try again.
• Add yeast mixture to bread pan in bread machine.
• With a slotted spoon, remove tomatoes from oil (set the oil aside). Chop the tomatoes into smaller pieces then add to bread pan. Measure out 1 1/2 tablespoons of tomato flavored oil and add to bread machine. If there isn't enough, add additional olive oil to bring it up to measurement. If there is too much, save it to be used in something else later.
• Add bread flour, milk powder, parmesan cheese, pepperoni and salt to bread pan.
• Set bread machine to bake, light or dark loaf as desired. Or, alternatively, if you prefer a standard size loaf, set to dough only.
• If making dough only, once bread machine is finished, remove dough ball and place in loaf pan that has been sprayed with cooking spray. Cover with towel and allow to rise about 20-25 minutes then proceed to baking in the oven, as below.
• Preheat oven to 375℉. Bake for 25-30 minutes until golden. It should sound hollow when tapped on the top.

PEPPERONI PIZZA BREAD FOR BREAD MACHINE

Steps:

• 1. Measure carefully, placing all ingredients except pepperoni in bread machine. Add more water if needed. Add pepperoni as the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/ white cycle. Use light or medium crust color. Do not use delay cycle.

PEPPERONI PIZZA BREAD LOAF

Steps:

• In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the pepperoni, mushrooms and cheeses.

PEPPERONI PIZZA BREAD FOR THE BREAD MACHINE

Steps:

• Measure carefully.
• Place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
• Add pepperoni (I think I will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
• Use basic white cycle and medium or light crust color.
• Do not use delay cycle.
• When baked remove from pan and cool on wire rack.

HOMEMADE CHEESE AND PEPPERONI BREAD (BREAD MACHINE)

Steps:

• In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
• Select basic bread setting.
• Choose medium crust color.
• Just before final kneading, (usually machine will beep at this time) add the pepperoni.
• Make a 1 1/2 lb loaf.
• Do not use delay timer feature for this recipe.

FAVORITE PEPPERONI BREAD (MACHINE)

Steps:

• 1. Place first 7 ingredients in order of bread machine requirements. Choose medium crust color and loaf size.
• 2. Just before final kneading, add the pepperoni.
• 3. (Timer is not recommended in this recipe)
• 4. Yields 1 loaf

PEPPERONI BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
• Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
• Bake in preheated oven for 40 minutes, or until golden.