Best 10 Pepperoni Pizza Bake Recipes
Indulge in the tantalizing flavors of a homemade Pepperoni Pizza Bake, a culinary delight that combines the classic taste of pepperoni with the comforting warmth of a casserole. This delectable dish features layers of tender pasta, savory sauce, melted cheese, and crispy pepperoni, all baked to perfection.
Explore variations of this beloved recipe, including a vegetarian version brimming with colorful bell peppers, mushrooms, and zucchini, a creamy Alfredo rendition, and a hearty whole wheat option for a wholesome twist. Each variation promises a unique flavor journey, catering to diverse preferences and dietary needs.
PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY
Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni
Provided by Jordan Ballantine
Categories Appetizers
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F(200°C) Gas Mark 6.
- Thinly slice the potatoes.
- Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
- Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
- Lower the oven temperature to 350°F(180°C) Gas Mark 4.
- Place half of the potatoes into a round, oven proof cake tin.
- Top with half of the pizza sauce, and then half of the other toppings.
- Make another layer with all the toppings again.
- Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
- Bake for 15 minutes, or until the cheese is melted and turning golden brown.
- Enjoy!
Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams
GRANDS!® PEPPERONI PIZZA BAKE
You won't believe how quickly this pan pizza goes together!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake at 375 degrees F 20 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 35.7 g, Cholesterol 11.6 mg, Fat 14.4 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 5.7 g, Sodium 1144.8 mg, Sugar 6.6 g
SPIRAL PEPPERONI PIZZA BAKE
My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters' scout troop. It's easy to prepare, and the girls always beg me to make it -Kimberly Howland, Fremont, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat., In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni., Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.
Nutrition Facts : Calories 520 calories, Fat 24g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1039mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.
PEPPERONI PIZZA BAKE
I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! -Catherine Yeats, Lewiston, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce., Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 15-18 minutes.
Nutrition Facts : Calories 392 calories, Fat 14g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 735mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
GRANDS! PEPPERONI PIZZA BAKE
Make and share this Grands! Pepperoni Pizza Bake recipe from Food.com.
Provided by PENNY
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- Spread in greased 8" square (2 qt.) glass baking dish.
- Top with pepperoni and remaining 1 cup cheese.
- Bake at 375 22-28 minutes or until golden brown and bubbly.
1-DISH PEPPERONI CHEESE PIZZA BAKE
Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
- Top dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
- Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 30.8 g, Cholesterol 33.9 mg, Fat 15 g, Fiber 1.3 g, Protein 16.4 g, SaturatedFat 5.9 g, Sodium 692 mg, Sugar 1.2 g
GRANDS!® PEPPERONI PIZZA BAKE
Make and share this Grands!® Pepperoni Pizza Bake recipe from Food.com.
Provided by Pillsbury
Categories Baking
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake at 375°F 20 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 36.2, Sodium 392.2, Carbohydrate 4.1, Fiber 0.8, Sugar 1.1, Protein 10.3
GRANDS PEPPERONI PIZZA BAKE
Add your favorite pizza toppings if pepperoni is not your favorite. I add onions, mushrooms, olives, and change the meat depending on the crowd. My hubby likes the pepperoni, my sister likes some cooked chicken or sausage. Make it your own.
Provided by Sharon Whitley
Categories Pizza
Time 55m
Number Of Ingredients 4
Steps:
- 1. Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- 2. Spread in sprayed 13x9 inch glass baking dish. Top with pepperoni and remaining cheese.
- 3. Bake at 375 for 20* minutes or until golden brown and bubbly. *most people must add to cooking time. If doubled, takes about 45 minutes.
PEPPERONI PIZZA BAKE
Make and share this Pepperoni Pizza Bake recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 35m
Yield 1 Pan
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Grease a 10-inch cast iron skillet and set aside.
- Cut each biscuit into quarters and transfer to a large bowl.
- Add pizza sauce and 1 cup mozzarella. Toss to combine.
- Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
- Bake until golden brown and bubbling, about 25-28 minutes.
- Garnish with basil leaves and serve.
GRANDS!® PEPPERONI PIZZA BAKE
Steps:
- 1. CUT each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese. 2. SPREAD in sprayed 8-inch square (2-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese. 3. BAKE at 375°F 22 to 28 minutes or until golden brown and bubbly.
Tips:
- To ensure your pizza crust is crispy and golden brown, preheat your oven to the highest temperature it can reach before baking.
- If you don't have pizza dough on hand, you can use a store-bought flatbread or even a tortilla as a base for your pepperoni pizza bake.
- To prevent the pepperoni from curling up and drying out, place it on the pizza in a single layer and press it down gently.
- If you like your pizza with a little extra spice, add a sprinkle of red pepper flakes or chili powder to the sauce before baking.
- For a cheesy, gooey pizza, use a combination of mozzarella and cheddar cheese.
- If you want to add additional toppings to your pizza, such as vegetables or cooked meat, be sure to do so before baking.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 10-12 minutes.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from sticking to the knife.
Conclusion:
Pepperoni pizza bake is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover pizza dough or flatbread. With a few simple ingredients, you can have a delicious and satisfying pizza bake that the whole family will love. So next time you are looking for a quick and easy meal, give pepperoni pizza bake a try. You won't be disappointed!
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