Best 7 Pepperoni Pie Recipes

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Indulge in the irresistible flavors and aromas of homemade pepperoni pie with our delectable collection of recipes. From classic pepperoni pies bursting with savory, spicy, and slightly smoky notes to creative variations like the BBQ chicken pepperoni pie and the vegetarian pepperoni pie with roasted red peppers and artichokes, we have something for every palate. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a perfect homemade pizza experience. Whether you're a seasoned pizzaiolo or a novice cook, our recipes will guide you through the process of making an authentic and delicious pepperoni pie that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate pepperoni pie.

Let's cook with our recipes!

SAUSAGE AND PEPPERONI PIZZA "PIE"



Sausage and Pepperoni Pizza

Provided by Ann Ferguson Ward

Categories     Cheese     Pork     Bake     Kid-Friendly     Sausage     Summer     Bon Appétit     West Virginia     Small Plates

Yield Serves 6

Number Of Ingredients 8

1 pound Italian sausage
1 15-ounce package refrigerated ready pie crusts
1 teaspoon all purpose flour
1 8-ounce package sliced mozzarella
2 cups purchased spaghetti sauce
1 cup shredded Monterey Jack cheese (about 4 ounces)
3 ounces thinly sliced pepperoni
1/2 cup pimiento-stuffed olives, sliced

Steps:

  • Preheat oven to 425°F. Fry sausage in heavy medium skillet over medium heat until cooked through, turning occasionally, Drain. Dice sausage.
  • Dust 1 side of 1 crust with 1 teaspoon flour. Gently transfer crust to 9-inch-diameter pie pan, floured side down. Press into pan. Arrange half of mozzarella over bottom of crust. Spread 1/2 cup spaghetti sauce over mozzarella. Sprinkle half of Jack cheese atop sauce. Drizzle 1/2 cup spaghetti sauce over cheese. Top with half of pepperoni and half of sausage. Repeat layering with remaining mozzarella, 1/2 cup spaghetti sauce, remaining Jack cheese, pepperoni and sausage. Sprinkle with olives and drizzle with remaining 1/2 cup spaghetti sauce. Top with remaining pie crust. Pinch edges of crust together to seal. Crimp edges to make decorative border. Bake until golden brown, about 40 minutes. Let pie stand 30 minutes before serving.

HAMBURGER-PEPPERONI PIE



Hamburger-Pepperoni Pie image

Looking for a distinctive beef dinner? Then check out this great ground beef and pepperoni pie - a hearty meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1 pound extra-lean ground beef
1/3 cup dry bread crumbs
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1 egg or 1/4 cup fat-free cholesterol-free egg product
1/2 cup sliced mushrooms
1 small green bell pepper, chopped (1/2 cup)
1/3 cup chopped pepperoni (2 ounces)
1/4 cup sliced ripe olives
1 cup spaghetti sauce
1 cup part-skim shredded mozzarella cheese (4 ounces)

Steps:

  • Heat oven to 400°. Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches.
  • Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
  • Bake uncovered about 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 320, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg

PEPPERONI PIE



Pepperoni Pie image

Make and share this Pepperoni Pie recipe from Food.com.

Provided by Geema

Categories     < 60 Mins

Time 40m

Yield 6-12 serving(s)

Number Of Ingredients 7

2 cups milk
2 eggs
1 teaspoon salt
1 teaspoon oregano
1 1/2 cups flour
8 ounces muenster cheese, diced
1 cup chopped pepperoni

Steps:

  • Whisk together the milk, eggs, salt and oregano.
  • Stir in the flour, blending well.
  • Add the cheese and pepperoni, sitrring to combine.
  • Put in a buttered 9"x13" pan.
  • Bake at 400 degrees for 30 minutes or until golden brown.
  • Cut into squares-- large for a breakfast or brunch, or smaller for appetizers.

PERFECT PEPPERONI PIZZA PIE



Perfect Pepperoni Pizza Pie image

Make and share this Perfect Pepperoni Pizza Pie recipe from Food.com.

Provided by nochlo

Categories     Toddler Friendly

Time 20m

Yield 2 slices, 8 serving(s)

Number Of Ingredients 4

2 thin crust prepared pizza crust
12 ounces pizza sauce
1/2 lb pepperoni
4 ounces Provel cheese (use PROVEL cheese, see Provel Cheese (St. Louis)

Steps:

  • Preheat oven to 460 degrees.
  • Put one of the crusts on the pizza stone in the oven for 4 minutes then remove.
  • On pizza crust, apply 4 oz. of sauce (or how much you want) then add desired amount of pepperoni, and then top with the desired amount of cheese which I add about 4oz or so.
  • Return to pizza to the oven on the stone and bake about 10 minutes or until cheese is all melted.
  • Cut into squares and serve.

Nutrition Facts : Calories 161.3, Fat 12.8, SaturatedFat 4.4, Cholesterol 30.7, Sodium 541.5, Carbohydrate 3.7, Fiber 0.8, Sugar 0.7, Protein 7.3

CLAIRE'S PEPPERONI PIE



Claire's Pepperoni Pie image

This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil.

Provided by Lorac

Categories     Meat

Time 50m

Yield 4-8 serving(s)

Number Of Ingredients 5

3/4 cup pepperoni, diced (about 4 oz)
3/4 cup muenster cheese, diced (about 4 oz)
3/4 cup flour
2 eggs
1 cup milk

Steps:

  • Preheat oven to 400°F.
  • Grease a 9 inch pie dish.
  • In a small bowl, add the ingredients in the order listed.
  • Use a slotted spoon to stir the ingredients until the batter is smooth.
  • Pour into the pie dish and bake 30-35 minutes or until the center is firm.
  • Let rest 5-10 minutes, cut into wedges and serve.

MOM'S STUFFED PEPPERONI PIZZA PIE



Mom's Stuffed Pepperoni Pizza Pie image

This recipe is one of my husband's favorites! It's supposed to be made with pizza dough, but I make it with pie crust.You can do either, but I find pie crust easier to make. Everyone I have ever made this for has LOVED it!!

Provided by Fran Murray

Categories     Savory Pies

Time 1h10m

Number Of Ingredients 16

CRUST:
follow recipe for "mom's recipe for a double-crust pie"
FILLING:
1 large yellow onion, peeled, cut in half and sliced
1 medium red bell pepper, cut into julienne strips
1 Tbsp olive oil
1 tsp basil leaves, crushed (dry)
1 tsp oregano leaves, crushed (dry)
8 oz can tomato sauce
3 1/2 oz package sliced pepperoni
15 oz carton ricotta cheese
1/2 c grated parmesan cheese
1 large egg, slightly beaten
8 oz (2 cups) shredded mozzarella cheese
1 large egg, slightly beaten
1 Tbsp water

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. In a large skillet, over medium heat, sauté onion and red pepper in oil until vegetables are crisp-tender. Add basil, oregano, tomato sauce and pepperoni; simmer 5 minutes.
  • 3. In small bowl, combine ricotta, Parmesan cheese and 1 egg; mix well.
  • 4. On lightly floured surface, roll half of dough into 14-inch circle. Place in bottom of 9-inch pie plate. Spoon hot pepperoni mixture over bottom crust. Spoon ricotta mixture evenly over pepperoni; sprinkle with mozzarella cheese. Roll second half of dough into a 14-inch circle; place on top of filling. Fold edge of top crust under bottom crust; flute to seal. With the tines of a fork, make puncture marks across the top of the crust for steam to escape. In small bowl, combine 1 egg and water; brush over crust. (This gives the crust a nice shiny, golden look!)
  • 5. Bake at 375 degrees for 35 to 45 minutes or until the crust is a golden brown and filling is bubbling through puncture holes.
  • 6. Let stand 5 minutes before serving. Makes 8 servings.

PEPPERONI CHEESE PIE



Pepperoni Cheese Pie image

This is yummy. There are other pepperoni pies here, but mine is a little different. I hope you enjoy it as much as we do.

Provided by mommyoffour

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon butter
3 1/2 ounces pepperoni, sliced
1 cup shredded sharp cheddar cheese
3 tablespoons flour
1 1/2 cups milk
4 eggs, beaten
1/4 teaspoon salt
1 dash ground black pepper
1 (9 inch) unbaked pie shells

Steps:

  • Cook the onion and green pepper in butter until tender.
  • Cut half of the pepperoni slices into fourths.
  • Toss the onion, gr. pepper, pepperoni and cheese with the flour.
  • All the milk, eggs and seasonings.
  • Pour into a prepared pie shell.
  • Gently place the remaining pepperoni around the edge of the pie.
  • Bake in a 350°F oven for 40-45 minutes, or until set.
  • Let stand for 10 minutes before serving.
  • NOTE: If using a frozen pie shell, use a deep dish shell.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pepperoni pie.
  • Don't overwork the dough. Overworking the dough will make it tough and chewy.
  • Let the dough rise in a warm place. This will help it to develop flavor and rise properly.
  • Don't overcrowd the pan. If you overcrowd the pan, the pepperoni slices will not cook evenly.
  • Bake the pepperoni pie at a high temperature. This will help to create a crispy crust.
  • Let the pepperoni pie cool for a few minutes before slicing. This will help to prevent the cheese from running out.

Conclusion:

Pepperoni pie is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a delicious pepperoni pie that your family and friends will love. So next time you're looking for a quick and easy meal, give pepperoni pie a try. You won't be disappointed!

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