Best 6 Pepperoni Penne Pasta Recipes
Indulge in the tantalizing flavors of a delectable dish that combines the savory taste of pepperoni with the comforting embrace of penne pasta. This culinary masterpiece is a symphony of textures and flavors, featuring tender penne enveloped in a rich and flavorful cheese sauce, generously adorned with crispy pepperoni slices. The combination of gooey cheese, spicy pepperoni, and al dente pasta creates a harmonious balance that will tantalize your taste buds and leave you craving more.
The recipe provides three variations to cater to diverse preferences. The first variation is a classic pepperoni penne pasta, a timeless combination that showcases the harmonious blend of flavors. The second variation introduces a touch of heat with the addition of red pepper flakes, creating a fiery twist that will ignite your senses. The third variation incorporates the vibrant flavors of spinach and mushrooms, adding a layer of earthy goodness and nutritional value.
Each variation is accompanied by a detailed list of ingredients and step-by-step instructions, ensuring that home cooks of all skill levels can successfully recreate this culinary delight. From the initial preparation of the flavorful sauce to the final assembly of the dish, the recipe guides you through the process with precision and clarity.
Whether you prefer the classic combination, the spicy rendition, or the veggie-packed version, this recipe offers a versatile dish that can be customized to suit your taste and preferences. Embark on a culinary journey and create a memorable meal that will impress your family and friends.
PEPPERONI PENNE
Pepperoni with penne pasta. Pepperoni spices up this entree.
Provided by Melissa
Categories Main Dish Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook the penne according to the package directions.
- In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
- Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
- Add the drained pasta and toss, garnish with parmesan cheese.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 44.7 g, Cholesterol 86.5 mg, Fat 31.5 g, Fiber 2.7 g, Protein 18.9 g, SaturatedFat 13.7 g, Sodium 741.3 mg, Sugar 3.6 g
PEPPERONI PENNE CARBONARA
Sun-dried tomatoes and turkey pepperoni lend fantastic flavor to this creamy, hearty pasta dish. It's a great change of pace from everyday spaghetti. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well., In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer., Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.
Nutrition Facts : Calories 483 calories, Fat 29g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 1245mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
PEPPERONI PENNE PASTA
I like this recipe because it's a good warm dish that requires only a little prep and very little cleanup...it also makes enough to have leftovers. It's great with just a salad on the side! **The whole wheat pasta holds up better, and adds a good flavor to the dish. You can use regular if you like.
Provided by Leia H.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Boil pasta until "al dente", you want it firm but tender.
- Toss pasta with sauce, place one layer of pasta in bottom of 13x9 baking dish. Top with layer of mozzarella and pepperoni. Repeat until all of pasta has been layered. Top with pepperoni and cheese.
- Put in oven and bake until cheese is melted and bubbly.
- Remove, let sit for 5 minutes.
Nutrition Facts : Calories 843.5, Fat 39.2, SaturatedFat 17.1, Cholesterol 110.9, Sodium 1909.8, Carbohydrate 87.1, Fiber 9.1, Sugar 11.1, Protein 40
PEPPERONI PASTA
I found this recipe in a cookbook from my mother's sorority. For a fun look, substitute half of the rotini with wagon wheel pasta.-Carol Buckman, Colony, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, mushrooms and pepperoni. , In a greased 13x9-in. baking dish, layer with half the pasta and meat mixtures. Sprinkle with 1/2 cup each mozzarella and provolone cheeses. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, at 400° for 30-35 minutes or until heated through. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 372 calories, Fat 21g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 992mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
SPICY PEPPER PENNE
Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat.
Nutrition Facts :
PEPPERONI PENNE
Make and share this Pepperoni Penne recipe from Food.com.
Provided by Melba Sundevil
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook penne until al dente, about 13 minutes.
- Cut pepperoni into smaller pieces, saute pepperoni in medium pan until golden. Discard all but 3 tbsp of grease.
- Stir in garlic, cook for 30 seconds.
- Add tomatoes and cook for 5 minutes.
- Reduce heat to low, stir in cream, salt and pepper.
- Drain pasta, toss with pepperoni mixture, finish off with the parsley and parmesan cheese.
Nutrition Facts : Calories 730, Fat 36.4, SaturatedFat 16.9, Cholesterol 107.9, Sodium 1366, Carbohydrate 73.6, Fiber 5.1, Sugar 5.1, Protein 26.3
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for ripe tomatoes, sweet bell peppers, and high-quality pepperoni.
- Don't overcook the pasta: Al dente pasta is firm to the bite and has a slightly chewy texture. Overcooked pasta is mushy and bland.
- Sauté the vegetables until they are tender: This will help to bring out their natural sweetness and flavor.
- Use a flavorful sauce: A good sauce will add a lot of flavor to your dish. You can use a store-bought sauce or make your own from scratch.
- Add plenty of cheese: Cheese is a classic topping for pepperoni penne pasta. It adds a rich, creamy flavor and helps to bind the dish together.
- Serve immediately: Pepperoni penne pasta is best served hot and fresh. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Pepperoni penne pasta is a quick and easy dish that is perfect for a busy weeknight dinner. It is also a crowd-pleaser, so it is a great choice for parties and potlucks. With its simple ingredients and delicious flavor, pepperoni penne pasta is sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #easy #kid-friendly #dietary #one-dish-meal #comfort-food #inexpensive #toddler-friendly #pasta-rice-and-grains #penne #taste-mood
You'll also love
