Best 2 Pepperoni Penne Carbonara Recipes
Indulge in a culinary journey with our tantalizing Penne Carbonara with Pepperoni, a dish that harmoniously blends the richness of carbonara sauce with the spicy kick of pepperoni. This delectable pasta dish is not only easy to prepare but also customizable to your taste preferences. From the classic carbonara sauce made with eggs, cream, and Parmesan cheese to the addition of flavorful pepperoni, every bite is a symphony of flavors. Explore variations like the Pancetta Carbonara, where pancetta replaces pepperoni, or the Carbonara with Peas, adding a vibrant green hue and refreshing sweetness. For those seeking a vegetarian alternative, the Mushroom Carbonara offers a savory twist with earthy mushrooms. With step-by-step instructions and a detailed ingredient list for each recipe, this article will guide you in creating a delicious and satisfying meal that will impress your family and friends.
Here are our top 2 tried and tested recipes!
PEPPERONI PENNE CARBONARA
Sun-dried tomatoes and turkey pepperoni lend fantastic flavor to this creamy, hearty pasta dish. It's a great change of pace from everyday spaghetti. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well., In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer., Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.
Nutrition Facts : Calories 483 calories, Fat 29g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 1245mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
PEPPERONI PENNE CARBONARA
This is soo good it has become a family favorite!!
Provided by David Henson
Categories Pasta
Number Of Ingredients 11
Steps:
- 1. Cook pasta according to package directions. Meanwhile, in a large bowl, soak tomatoes in boiling water for 10 minutes; drain well. In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer. Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat for 3 minutes or until heated through. Drain penne; toss with sauce.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, flavorful pepperoni, a good quality Parmesan cheese, and a rich, creamy heavy cream.
- Cook the pasta al dente: This means that it should be cooked through but still have a slight bite to it. Overcooked pasta will be mushy and unpleasant to eat.
- Don't overcrowd the pan: When cooking the pasta, make sure to use a large enough pot so that the pasta has plenty of room to move around. Overcrowding the pot will prevent the pasta from cooking evenly.
- Reserve some pasta water: Before draining the pasta, reserve about 1/2 cup of the pasta water. This water can be used to thin out the sauce if it becomes too thick.
- Add the cheese and eggs slowly: When adding the cheese and eggs to the pasta, do so slowly and in small batches. This will help prevent the eggs from scrambling.
- Serve immediately: Carbonara is best served immediately after it is made. The sauce will start to thicken as it cools, so don't let it sit for too long before serving.
Conclusion:
Pepperoni penne carbonara is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying pasta dish that the whole family will enjoy. So next time you're looking for a quick and easy pasta recipe, give pepperoni penne carbonara a try. You won't be disappointed!
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