Best 4 Pepperoni Penne Recipes
Calling all pasta lovers! Get ready to tantalize your taste buds with our delightful pepperoni penne, a dish that combines the irresistible flavors of savory pepperoni, succulent tomatoes, and aromatic herbs, all harmoniously blended in a creamy and luscious sauce. This culinary masterpiece is sure to be a hit at your next gathering or a cozy weeknight dinner.
Our recipe offers two delectable variations to cater to your preferences. The first features a luscious tomato sauce, while the second boasts a creamy vodka sauce. Both versions are bursting with flavor and promise to leave you craving more.
PEPPERONI PENNE
Pepperoni with penne pasta. Pepperoni spices up this entree.
Provided by Melissa
Categories Main Dish Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook the penne according to the package directions.
- In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
- Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
- Add the drained pasta and toss, garnish with parmesan cheese.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 44.7 g, Cholesterol 86.5 mg, Fat 31.5 g, Fiber 2.7 g, Protein 18.9 g, SaturatedFat 13.7 g, Sodium 741.3 mg, Sugar 3.6 g
PEPPERONI PENNE CARBONARA
Sun-dried tomatoes and turkey pepperoni lend fantastic flavor to this creamy, hearty pasta dish. It's a great change of pace from everyday spaghetti. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well., In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer., Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.
Nutrition Facts : Calories 483 calories, Fat 29g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 1245mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
PEPPERONI PENNE PASTA
I like this recipe because it's a good warm dish that requires only a little prep and very little cleanup...it also makes enough to have leftovers. It's great with just a salad on the side! **The whole wheat pasta holds up better, and adds a good flavor to the dish. You can use regular if you like.
Provided by Leia H.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Boil pasta until "al dente", you want it firm but tender.
- Toss pasta with sauce, place one layer of pasta in bottom of 13x9 baking dish. Top with layer of mozzarella and pepperoni. Repeat until all of pasta has been layered. Top with pepperoni and cheese.
- Put in oven and bake until cheese is melted and bubbly.
- Remove, let sit for 5 minutes.
Nutrition Facts : Calories 843.5, Fat 39.2, SaturatedFat 17.1, Cholesterol 110.9, Sodium 1909.8, Carbohydrate 87.1, Fiber 9.1, Sugar 11.1, Protein 40
PEPPERONI PENNE CARBONARA
This is soo good it has become a family favorite!!
Provided by David Henson
Categories Pasta
Number Of Ingredients 11
Steps:
- 1. Cook pasta according to package directions. Meanwhile, in a large bowl, soak tomatoes in boiling water for 10 minutes; drain well. In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer. Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat for 3 minutes or until heated through. Drain penne; toss with sauce.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pepperoni penne. Look for ripe tomatoes, sweet bell peppers, and flavorful pepperoni.
- Don't be afraid to adjust the heat: If you like your pasta spicy, add more red pepper flakes or chopped chili peppers. If you prefer a milder dish, use less spice or omit it altogether.
- Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and unappetizing.
- Don't crowd the pan: When cooking the pepperoni and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make the dish soggy.
- Garnish with fresh herbs: Before serving, garnish your pepperoni penne with fresh basil, parsley, or oregano. This will add a pop of color and flavor to the dish.
Conclusion:
Pepperoni penne is a quick and easy pasta dish that is perfect for a weeknight meal. It is also a great dish for potlucks and parties. With its flavorful sauce, tender pasta, and crispy pepperoni, pepperoni penne is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying pasta dish, give pepperoni penne a try. You won't be disappointed.
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