Best 2 Pepperoni Pasta Casserole Recipes

Pepperoni pasta casserole is a delectable dish that offers a harmonious blend of flavors, textures, and aromas. This hearty and comforting casserole features tender pasta, savory pepperoni, melted cheese, and a tangy tomato sauce, all baked together to create a culinary masterpiece. With its ease of preparation and customizable ingredients, this versatile dish can be tailored to suit various dietary preferences and personal tastes. Whether you're a seasoned chef or a home cook seeking a hassle-free meal, this pepperoni pasta casserole is sure to become a family favorite.

Discover two delectable variations of this classic casserole: the classic pepperoni pasta casserole, a timeless recipe that embodies the essence of this dish, and the creamy pepperoni pasta casserole, a rich and indulgent rendition that adds a velvety layer of creamy sauce to the mix. Both recipes provide step-by-step instructions, ensuring a seamless cooking experience, along with detailed ingredient lists and helpful tips to guide you through the process. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more!

Here are our top 2 tried and tested recipes!

PEPPERONI, PASTA, AND VEGETABLE CASSEROLE

Pepperoni, Pasta, and Vegetable Casserole image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

Kosher salt
1 pound spaghetti
4 tablespoons unsalted butter (1/2 stick)
1/3 cup all-purpose flour
3 cups milk
1/4 cup cream cheese
1 teaspoon Worcestershire sauce
1 pinch ground nutmeg
Freshly ground black pepper
2 cups grated Monterey Jack (about 7 ounces)
1 (16-ounce) box frozen broccoli, or 1 pound fresh broccoli, lightly cooked
1 (10-ounce) bag frozen peas
8 ounces pepperoni, diced

Steps:

Preheat the broiler.
Bring a large pot of cold water to a boil over high heat and salt it generously. Add the spaghetti and boil, stirring occasionally, until al dente. Drain.
Meanwhile, melt the butter in a large Dutch oven or deep stove-top casserole dish over medium heat. Scatter the flour over the butter and mix with a wooden spoon into a paste. Continue stirring in a figure "8", making sure to get into the corners of the pan, until the paste puffs slightly and lightens in color, about 1 minute. Off the heat gradually whisk the milk into the paste. Return to medium-high heat and whisk until thickened, then simmer, stirring occasionally until the sauce has the consistency of heavy cream, about 8 to 10 minutes. Whisk in the cream cheese, Worcestershire sauce, and nutmeg. Season with salt, pepper.
Reduce heat to low and whisk 1 cup Monterey Jack. Stir in the broccoli, peas, pepperoni and spaghetti, and heat until warmed through.
Top casserole with the remaining 1 cup cheese; transfer to the broiler, and cook casserole until brown and bubbly. Cool slightly and serve.

PEPPERONI PASTA CASSEROLE

Pepperoni Pasta Casserole image

This is a simple, easy to make recipe with things I usually have on hand. I made this for my boyfriend and our room mate one day and they loved it, and I hope you and your family does as well

Provided by Miss Tinkerbell

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces pasta, your choice cooked and drained
32 ounces pasta sauce
20 slices pepperoni (add more or less depending on your preference)
1 lb cottage cheese (substitute with ricotta if you prefer)
8 ounces sliced mushrooms
1 cup of shredded cheese
green pepper (optional)
onion (optional)

Steps:

Mix ingredients in a mixing bowl.
Transfer to a casserole dish.
Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
Bake on 350 for 30 minutes.

Nutrition Facts : Calories 913.5, Fat 25, SaturatedFat 9.9, Cholesterol 53.1, Sodium 1916, Carbohydrate 128.5, Fiber 10.9, Sugar 29.9, Protein 41.7

Tips:

Choose high-quality ingredients: Use fresh vegetables, flavorful cheese, and a good quality pasta. This will make a big difference in the overall taste of the dish.
Don't overcook the pasta: Cook the pasta according to the package directions, but err on the side of undercooking it slightly. The pasta will continue to cook in the casserole.
Use a variety of vegetables: This will add flavor, color, and texture to the casserole. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
Season the casserole well: Use a combination of salt, pepper, garlic powder, and Italian seasoning to taste. You can also add a pinch of red pepper flakes for a little spice.
Don't skimp on the cheese: Cheese is what makes this casserole so rich and gooey. Use a combination of mozzarella, cheddar, and Parmesan cheese for the best results.
Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set. Let it rest for at least 10 minutes before slicing and serving.

Conclusion:

Pepperoni pasta casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pasta. With a few simple ingredients and steps, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy dinner idea, give pepperoni pasta casserole a try. You won't be disappointed!

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