Best 5 Pepperoni N Cheese Balls Recipes
Indulge in a delightful culinary journey with our exquisite Pepperoni N' Cheese Balls, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels are crafted with a blend of rich cheeses, succulent pepperoni, and a hint of zesty herbs, encased in a golden-brown breadcrumb coating. Perfectly balancing savory and cheesy notes, these delectable balls are not just a treat for the palate but also a feast for the eyes. Whether you're hosting a party or seeking a quick and satisfying snack, our Pepperoni N' Cheese Balls promise to be a hit. Dive into the diverse recipes provided, ranging from classic air fryer and oven-baked methods to creative variations like mozzarella sticks and jalapeño poppers. Embark on a culinary adventure with our tantalizing Pepperoni N' Cheese Balls and elevate your snacking experience to new heights.
Here are our top 5 tried and tested recipes!
PEPPERONI CHEESE BALLS
A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.
Provided by PFD3563
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
- In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
Nutrition Facts : Calories 196 calories, Carbohydrate 1 g, Cholesterol 49.7 mg, Fat 18.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 387.8 mg, Sugar 0.1 g
PEPPERONI 'N CHEESE BALLS
Easy to make treat that the kids and grownups alike will love. Cubes of mozzarella and pepperoni slices are enclosed in refrigerator French bread dough and baked. Found this on the internet, but I'm betting it originally came from Pillsbury who makes the dough.
Provided by Marie
Categories Breads
Time 20m
Yield 8 balls
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
- Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
- Wrap dough around pepperoni and cheese and be sure to seal all seams well.
- Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
- Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.
PEPPERONI CHEESE BALL
We've never met a cheese ball recipe we didn't like and we absolutely loved this one. It's creamy with the spice from the pepperoni and saltiness of the cheddar cheese. Then there's a little tang from the pimentos. It's an awesome party appetizer. It would be perfect for football Sunday. Double the recipe and shape the cheese...
Provided by Mary Lee
Categories Meat Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, combine all ingredients except for 1/2 of the pepperoni pieces.
- 2. When all ingredients are mixed well together, place on waxed paper and form ball.
- 3. Roll cheese ball in remaining pepperoni pieces.
- 4. Wrap cheese in plastic wrap and refrigerate for at least 4 hours.
- 5. Set cheese ball out approximately 20 minutes before serving time. Serve with favorite crackers, melba toast, garlic chips... whichever you desire.
PEPPERONI BALLS
Be the talk of the next party when you bring our delicious Pepperoni Balls. These Pepperoni Balls are so easy to make, they could become a go-to recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Unroll pizza dough; cut into 8 rectangles. Top with pepperoni and mozzarella.
- Fold edges of dough over filling, then pinch together to completely enclose filling. Roll each into ball.
- Place on parchment-covered rimmed baking sheet. Brush with oil; sprinkle with Parmesan.
- Bake 20 to 25 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 2 g, Protein 7 g
PEPPERONI CHEESE BALL
Make and share this Pepperoni Cheese Ball recipe from Food.com.
Provided by mrsteacher22
Categories Cheese
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Chop pepperoni and onions very fine. (I use a food processor for the whole process).
- Mix in cheese with pepperoni and onions.
- Add tabasco and mix again.
- Form into a ball with hands.
- If wanted, can roll in crushed pecans.
- Keep refrigerated until serving.
Nutrition Facts : Calories 332.4, Fat 31.1, SaturatedFat 17, Cholesterol 95.4, Sodium 672.3, Carbohydrate 3.6, Fiber 0.8, Sugar 0.6, Protein 10.2
Tips
- Use a variety of cheeses: This will give your cheese balls a more complex flavor. A good combination is to use a hard cheese, such as Parmesan or cheddar, a soft cheese, such as mozzarella or cream cheese, and a flavorful cheese, such as blue cheese or goat cheese.
- Add some spices and herbs: This will help to enhance the flavor of the cheese balls. Some good options include garlic powder, onion powder, paprika, chili powder, and oregano.
- Don't overmix the dough: Overmixing the dough will make the cheese balls tough. Mix just until the ingredients are combined.
- Chill the dough before frying: This will help to keep the cheese balls from spreading out too much in the oil.
- Fry the cheese balls in hot oil: This will help to create a crispy crust.
- Serve the cheese balls warm with your favorite dipping sauce: Some good options include marinara sauce, ranch dressing, or blue cheese dressing.
Conclusion
Pepperoni n' Cheese Balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple dough that is filled with a mixture of cheeses, pepperoni, and spices. The cheese balls are then fried until golden brown and served with your favorite dipping sauce. These cheese balls are sure to be a hit at your next party or gathering.
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