Best 4 Pepperoni Monkey Bread Recipes
Indulge in a delightful culinary creation that combines sweet and savory flavors – Pepperoni Monkey Bread. This irresistible appetizer or snack features bite-sized pieces of soft, fluffy bread coated in a mixture of melted butter, garlic, and Parmesan cheese, then generously topped with pepperoni slices. The result is a golden-brown, cheesy bread that's crispy on the outside and soft on the inside, with bursts of pepperoni flavor in every bite. This recipe is not only easy to make but also customizable to your liking, whether you prefer extra cheese, more pepperoni, or a touch of spice.
In addition to the classic Pepperoni Monkey Bread, this article offers variations to tantalize your taste buds. For a vegetarian option, try the Cheesy Monkey Bread, which is just as delicious without the pepperoni. If you're craving a spicy kick, opt for the Jalapeño Monkey Bread, where diced jalapeños add a fiery touch. And for those who love the combination of sweet and savory, the Cinnamon Sugar Monkey Bread is a must-try, featuring a cinnamon-sugar coating that complements the fluffy bread perfectly.
With step-by-step instructions and helpful tips, this article has everything you need to create a batch of Pepperoni Monkey Bread that will be the star of your next party or gathering. Gather your ingredients, preheat your oven, and get ready to impress your friends and family with this irresistible treat.
PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY
Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.
Provided by Betsy Carter
Categories Snacks
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
- Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
- Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
- In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
- Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
- Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
- Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
- Enjoy!
Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams
PULL APART PEPPERONI PIZZA BREAD (MONKEY PIZZA)
From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer served with warmed pizza sauce in the center in a ramekin. I usually make half of the recipe to serve 4 with some leftovers as a main dish with a side salad.
Provided by Larawithoutau
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Cut pizza dough or biscuits into quarters.
- Cut the pepperoni into smaller pieces.
- Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
- Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
- Flip over on to a plate while it's still hot.
- Serve with pizza sauce.
PEPPERONI MONKEY BREAD
This is just a spin on pepperoni bread.
Provided by AMH
Categories Bread Yeast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Mix olive oil, Italian dressing mix, and garlic together in a large bowl.
- Flatten each dough piece with your fingers. Add 3 pieces of pepperoni and 2 cubes of mozzarella cheese; wrap dough around filling to form a ball. Transfer to the bowl with the olive oil mixture; mix until coated.
- Arrange half of the dough balls around the bottom of the tube pan. Scatter pepperoni and mozzarella on top. Top with remaining dough balls. Sprinkle Parmesan cheese and oregano on top. Cover with aluminum foil.
- Bake in the preheated oven until cheese melts, about 15 minutes. Uncover and continue baking until golden brown, 10 to 15 minutes. Cool in the pan for 5 minutes. Invert onto a serving plate.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 49.5 g, Cholesterol 42.1 mg, Fat 22.4 g, Fiber 4.1 g, Protein 21.2 g, SaturatedFat 6.6 g, Sodium 1416.3 mg, Sugar 5.1 g
PEPPERONI AND MOZZARELLA MONKEY BREAD
This is a delicious party bread and so easy to make. No need to let the bread dough rise after defrosting. Recipe found on the web.
Provided by Marie
Categories Yeast Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Defrost bread.
- Cut each loaf into 60 pieces.
- Cut cheese and pepperoni into 120 pieces each.
- Spread out dough with your fingers and place one piece of cheese and one piece of pepperoni inside.
- Seal dough tightly.
- Dip each piece in melted butter and pile in a bundt pan.
- Bake at 350° for 35 to 45 minutes or until golden brown.
Tips:
- Use fresh ingredients whenever possible, especially the pizza dough and pepperoni. Fresh ingredients will give your Monkey Bread the best flavor and texture.
- If you don't have pizza dough, you can use refrigerated biscuit dough instead. Just cut each biscuit into four pieces before coating in butter and cinnamon sugar.
- Be sure to coat the dough pieces evenly in butter and cinnamon sugar. This will help them caramelize in the oven and give your Monkey Bread a delicious crust.
- Don't overcrowd the baking pan. If you do, the Monkey Bread won't cook evenly.
- Serve the Monkey Bread warm, with a side of marinara sauce or pizza sauce for dipping.
Conclusion:
Pepperoni Monkey Bread is a fun and easy appetizer or snack that is perfect for parties or game day. It's also a great way to use up leftover pizza dough. With its delicious combination of sweet and savory flavors, this Monkey Bread is sure to be a hit with everyone who tries it.
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