Best 4 Pepperoni Macaroni Recipes
Indulge in the delicious world of pepperoni macaroni, where melted mozzarella cheese, succulent pepperoni slices, and tender macaroni noodles come together to create a symphony of flavors. This hearty and comforting dish is perfect for a quick and easy meal, a satisfying lunch, or even as a party favorite. With variations that include creamy alfredo sauce, a zesty marinara base, or a classic tomato sauce, there's a macaroni and pepperoni combination to suit every palate. Explore the recipes within this article to find the perfect pepperoni macaroni dish for your next culinary adventure.
Let's cook with our recipes!
BAKED MACARONI WITH PEPPERONI
This dish is good by itself with a salad and cornbread or as a side dish.
Provided by April
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 42.1 g, Cholesterol 66.1 mg, Fat 22.8 g, Fiber 4.3 g, Protein 23.8 g, SaturatedFat 13.1 g, Sodium 1085.9 mg, Sugar 8.2 g
PEPPERONI MACARONI
An everyday pasta bake gets jazzed up with pepperoni, sausage and olives. Because it can be assembled ahead of time and baked right before serving, it's my handy go-to when I need something on the fly. -Marlene Mohr, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni. , In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 334 calories, Fat 19g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1041mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
PEPPERONI MACARONI
Make and share this Pepperoni Macaroni recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a 9x13 baking dish.
- Cook macaroni until soft-firm.
- Meanwhile, cook sausage and onion until meat is no longer pink; drain.
- Drain macaroni.
- In a large bowl, combine pizza sauce, tomato sauce and milk.
- Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
- Transfer to a greased baking dish.
- Cover, and bake for 30 minutes.
- Uncover; sprinkle with cheese, bake 10-15 minutes longer, or until bubbly and cheese is melted.
BISON PEPPERONI MACARONI
Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions, adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.
- Meanwhile, for sauce, melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour, salt, and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook, whisking constantly, for 2 more minutes. Reduce heat to low.
- Add American & cheddar cheese blend and mozzarella cheese, stirring until sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.
Nutrition Facts : Calories 321 calories, Carbohydrate 25.8 g, Cholesterol 49.1 mg, Fat 16.4 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 9.3 g, Sodium 720.7 mg, Sugar 4.3 g
Tips:
Use High-Quality Ingredients: Opt for premium pepperoni, macaroni, and cheese. Fresh, flavorful ingredients make a world of difference. Don't Overcook the Macaroni: Cook the macaroni al dente, slightly firm to the bite. Overcooked macaroni becomes mushy and unpleasant. Brown the Pepperoni: Searing the pepperoni in a pan before adding it to the macaroni mixture enhances its flavor and creates crispy bits. Use a Creamy Cheese Sauce: A rich, creamy cheese sauce is essential for a satisfying macaroni and cheese. Use a blend of cheddar, mozzarella, and Parmesan for a classic flavor combination. Add Spices and Herbs: Enhance the flavor of the macaroni and cheese with a touch of garlic powder, onion powder, paprika, and oregano. These spices add depth and complexity. Bake Until Golden Brown: Bake the macaroni and cheese until the top is golden brown and bubbly. This ensures a delightful crust and a gooey, melted cheese interior.Conclusion:
These recipes provide a versatile foundation for creating a delicious and satisfying pepperoni macaroni dish. With a few simple tips and your personal touch, you can elevate this classic comfort food into an unforgettable culinary experience. So, gather your ingredients, experiment with different variations, and enjoy the irresistible combination of pepperoni, macaroni, and melted cheese. Happy cooking!
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